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😉 Greetings to my dear readers! The article “How to store honey at home” contains a lot of useful information about “sweet amber”. How it is obtained, what is the best way to store it and at what temperature. For you an interesting video on the topic.
The product that a person receives thanks to the diligence of hardworking bees has a lot of valuable characteristics. It is used to boost immunity and cure colds.
By consuming a couple of tablespoons of honey a day, a person is not exposed to infection when an epidemic occurs. Nevertheless, so that the quality of the amazing product does not deteriorate, you need to know where to place and how to store honey correctly.
How is the product made?
Bees, descending on the flowers of plants, extract nectar from them, with which they fly to the hive, where they store the collected liquid. In the combs created by hardworking insects, “sweet amber” does not lose its unique properties for years.
In the natural environment, the concentration of nutrients in it is extremely high: harmful microorganisms are unable to exist and multiply. Quality deteriorates due to exposure to heat and sun rays.
Not everyone can keep it in a honeycomb, in a basement or cellar, in a container filled with propolis. But you can also preserve valuable characteristics in a glass jar.
How to store honey properly
What and where to store? Your honey will not lose its properties for a long time if it is placed in a ceramic dish or enamel container. It is not worth keeping it in a metal, oxidizing container. Some housewives believe that a wooden barrel is the best option for storage. It is not always so.
From pine, the bee product will be saturated with the smell of resin, from aspen – it will become bitter, in an oak container it darkens. A person does not always know exactly what a particular container is made of. It is best to take a jar made of ordinary glass, hermetically closing it.
Storage temperature
Not sure how to properly store honey at home? It will not lose its properties if you keep it in a room where the temperature corresponds to that of the natural environment. In order not to freeze, bees insulate the hives – they do not have less than +10 degrees.
If it is colder in the house, then the product is sugared and hardens. Therefore, it is not recommended to put the jar in the refrigerator. Heat has a negative effect on the quality of the bee product. From heat, it becomes dark and bitter in taste, loses its aroma.
Honey reaction to light
A window sill cannot serve as a place for proper storage of a bee product. Under ultraviolet rays, you can forget about its most valuable properties in a week. The sun will not penetrate into an ordinary kitchen cabinet, you can safely put it there.
Jars with honey are allowed to be lowered into the basement or cellar if it is dry there: some species do not tolerate moisture well. Acacia product reacts normally to such conditions.
Containers made of plastic are not suitable for storing sweets. If honey was sold in plastic packaging, then it is transferred to a glass jar. Its aroma is lost with frequent contact with air, so it is better to place the treat in small containers.
Remember that the trace elements present in honey cannot tolerate heat. The benefits of drinking it in hot tea or milk will be minimal.
Until today, no alternative solution has been invented that would allow preserving the “sweet amber” in the conditions existing in the hives. In them, it does not deteriorate at all, and the useful properties become even more valuable.
However, this product was found in the tombs of the Egyptian pharaohs, which has retained its aroma and taste over the centuries. Who knows, maybe the people of the past knew more than we did?
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