Garlic is useful and very relevant in the preparation of various dishes; it will add piquancy and aroma. And it’s superfluous to talk about its preventive properties against colds. To prevent the garlic from sprouting ahead of time or drying out, it is necessary to create suitable storage conditions for it.
Remember:
– For storage for a long time, the garlic must be dried, if you cannot do it outdoors, use the oven – 45 degrees and a few minutes will cope with this task perfectly. Well-dried garlic has rustling husks;
– Do not store the garlic in a plastic bag, cardboard or wooden boxes are suitable for this;
– And the main condition for storing garlic is a dark, dry and well-ventilated place.