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How to store basil in the refrigerator for the winter, how to store fresh basil
Basil, an amazing spice with a specific and recognizable taste, is an annual plant. It is not surprising that the gardeners who grow it seek to extend the shelf life as long as possible, stocking up on fragrant leaves for a year in advance.
How to store basil for the winter if there is no refrigerator? It can be salted or filled with oil!
How to store fresh basil?
Short-term storage of spices immediately after collection or purchase is the most acceptable option, preserving the taste of the plant and its medicinal properties. Fresh leaves should be intact, without spots and damage, of a uniform color, but it is not recommended to use the rest. Several methods of keeping greens are known.
- Place the stems in a glass and fill with water, which is replaced every 2-3 days with a fresh portion. In this form, the plant will stand up to 2 weeks, provided that the sun’s rays will not fall on it.
- You can increase the shelf life to 3 weeks as follows: place the basil in a glass of water, close it with a transparent bag, pressing its edges with a rope or rubber band.
- Special plant storage devices are another way to prolong the freshness of your greenery. You need to use it according to the instructions, which differ for each manufacturer.
You can create conditions for the spice close to freezing. How to store basil in the refrigerator? Someone puts greens there in bags or cling film – this method is suitable for greens that will be used in the next 2-3 days. For longer storage, methods are used, which will be discussed below.
How to store basil for the winter?
Freezing is a reliable way to preserve the aroma and properties of the plant for a very long time. Before placing it in the refrigerator, you need to separate the leaves from the stem, then rinse and dry them thoroughly. If the greens are needed as a whole, they are laid out on a tray, frozen and only then transferred to a bag or bag.
How to store basil for several months if there is no space in the refrigerator compartment? It can be salted.
- Pour salt on the bottom of a plastic, glass or ceramic container.
- Peel and dry the leaves and lay them in layers, covering each with a new portion of salt.
- After everything is laid, shake the container and put it in a dry, dark place – basement, pantry or balcony.
For 3-4 months, basil retains its properties in olive oil. Prepared leaves are dipped in this product, sealed with a lid and stored in a cool place.