Contents
How to store bananas so they do not blacken
Banana contains vitamins and macronutrients, due to its low calorie content, the fruit is popular among people seeking to lose weight. This product is considered perishable, so you need to know about the nuances of its storage. How to store bananas at home? How to keep the fruit from overripe? Recommendations when buying fruits, ways to preserve their taste and presentable appearance are presented below.
How to store bananas so they don’t turn black?
How to store bananas when they are unripe
When choosing fruits, you should pay attention to unripe fruits, as they are stored longer. Green bananas ripen within 2-4 days at room temperature. Due to the strong herbal flavor, it is not recommended to consume unripe fruits. They lack the sweetness of ripe bananas.
Placing green bananas in a box or basket with ripe tomatoes will ripen faster.
The fruits should not be placed in the refrigerator, because the cold slows down the process of their ripening. To ripen bananas, they are kept in a dark, warm room. There is no need to wrap the fruit in plastic; this will deteriorate and become unusable.
How to store bananas so they do not blacken
When buying bananas, pay attention to the peel: if there are cuts or cracks on it, then such a fruit will quickly deteriorate. Choose fruits that are free of gray stains and broken cuttings. Remember that the more dark spots a banana has, the sweeter it is.
Ripe yellow fruits must be consumed immediately after purchase or within 2 days, otherwise the bananas will start to deteriorate and black spots will form on them.
Do not refrigerate the fruit until it has darkened. The cold will provoke the breakdown of the pigment in the peel, and the flesh will remain unripe. If dark spots appear on the surface of the fruit, then they need to be removed in the refrigerator.
In order to avoid darkening of the skin, the fruits are separated from each other. Banana cuttings are rewound with duct tape, cling film, or a plastic bag to prevent oxygen from entering.
Ripe bananas do not need to be stored in plastic bags or with other fruits, as this will speed up the rotting of the yellow fruit.
Peeled bananas are frozen and stored for up to 5 months. Chopped peeled fruits are sprinkled with malic or citric acid and placed in vacuum containers. This helps to preserve the taste and color of the pulp for several days.
Banana is a delicious, healthy and nutritious product. It must be stored correctly, otherwise the fruit will turn black and start to rot.
Read next: how to breed copper sulfate for tomatoes