How to steam lingonberries

Lingonberries are a useful product growing in the northern regions. In order to fully experience the taste, the aroma of the fruit is prepared in different dishes. Steamed lingonberries are not prepared as often, but the recipe is becoming more popular. Cooking in the oven, as well as on the gas stove. It all depends on the preferences of the hostess.

Secrets of cooking stewed lingonberries

The first secret of successful cooking in the oven, on a gas stove of steamed lingonberries, is to choose and prepare the berry correctly. It should be ripe, while being whole, not leaking. An overripe product will spoil the taste and appearance of the final dish. Correctly select the volume of raw materials, it will be necessary to add as they compact during cooking. The product should be strong, ripe, bright in color. A steamed product will help to serve a refreshing drink from healthy raw materials in the winter. Serve chilled or warm, depending on the situation.

The product needs to be sorted out. Remove debris, twigs, diseased, crumpled specimens. Select rotten specimens. Lingonberries, steamed on the stove or in the oven, should not be spoiled.

If you soar in the oven, then it is imperative to maintain the temperature. The optimum temperature is 160°C. Such conditions are enough to cook a delicious dish according to an old recipe.

Lingonberries steamed in the oven

To cook lingonberries baked in the oven, it is necessary to have only raw materials directly, previously sorted and washed. Previously, they used old stoves. The material must be poured into a saucepan, put in the oven, which is preheated to 160 ° C. Keep for 2-3 hours.

After the time has elapsed, the finished product should be pulled out, laid out in sterilized jars. The blank can be stored for more than one month.

How to steam lingonberries on a gas stove

For steamed lingonberries, you need not only an oven, you can use a gas stove. For this recipe, you will need sterilized jars. They must first be washed, preferably with soda. Sterilization is carried out over steam. Banks fill with raw materials to the very top. Not the entire product will fit, it is imperative to leave some of the raw materials, since the contents of the cans are deposited, you will have to add fruits.

In a basin, a large saucepan, lay a towel, put jars. Fill the jars with water up to the shoulders. Put the container on fire. The fruits will gradually settle, it is necessary to add new ones. The procedure is carried out until the berries are placed. As a result, the mass will be covered with juice, it is important that the juice does not boil. The product will retain vitamins.

Banks to remove, roll up. Put to cool, then lower into the basement. In the apartment, a warmed balcony is perfect for storage.

Steamed cranberries for the winter

Cowberries, steamed on the stove or in the oven, are great for long-term storage, because in this case not only the appearance is preserved, but also the useful properties of the berry. In winter, compote, fruit drink, and jelly with marmalade are made from such a blank at home. It is easy to cook a stewed product, even an inexperienced hostess can handle it.

For the recipe, you need lingonberries directly, a container that can be put in the oven. It is necessary to steam the berry for the winter for 2 hours at a temperature of 160 ° C. Then leave in the oven until cool. You can put the berry in sterilized jars and cover with a plastic lid. Berries outwardly do not look very beautiful, because they wrinkle and lose color, but they are perfect for making fruit drinks and compotes. They will be able to raise and strengthen immunity in the winter.

Braised lingonberries without sugar

Stewed lingonberries are an old recipe that does not involve the addition of sugar. But some housewives add a couple of spoons to it. This is purely for amateurs. The recipe for stewed lingonberries involves the use of about 6 liters of berries.

The material must be carefully sorted and washed. Then proceed according to the algorithm:

1. Let the berries drain.
2. Put it in sterilized jars.
3. There must be a reserve for replenishment.
4. Put the jars on a baking sheet, which is covered with a towel.
5. Put in the oven and watch the temperature so it doesn’t rise.
6. As soon as the berries begin to release juice, you need to pull out the jars.
7. Top up with raw materials and put back in the oven.
8. Do this several times until the juice is enough, and the berries fill the entire jar.

Then pull out the workpiece, roll it up. Lids are airtight, but nylon will do. After seaming, you can put the jars to cool in the turned off oven. These oven-roasted lingonberries do not require too cold storage space. Enough room temperature, for example, in the kitchen.

Lingonberries stewed with apples

Homemade Ingredients:

• 300 grams of sugar;
• 1 kg of crop;
• half a kilo of apples;
• 1 liter lingonberry juice.

Recipe:

1. Wash the apples, remove the core, peel.
2. Blanch apples in boiling water for 3 minutes.
3. Pour cranberries into a basin.
4. Pour in lingonberry juice with sugar.
5. Without bringing to a boil, heat and mix with apples.

Immediately roll up, wrap with a blanket. After a day of cooling, it can be placed in a permanent storage location. An apartment with a balcony or dark cabinets is suitable, in a private house – a basement or cellar.

Cowberry recipe, steamed in a slow cooker

For those who have a slow cooker in the house, there is a separate recipe for cooking northern berries. Very tasty, it just turns out lingonberries, steamed in a Radmond slow cooker, but any technique will justify itself. Of the ingredients, only the main component is needed.

Algorithm for cooking lingonberries in a steamed multicooker:

1. Choose manual mode, it is convenient to adjust the temperature.
2. On the slow cooker, set the temperature to 90 ° C.
3. Send berries for 30 minutes.
4. After half an hour, reduce the temperature to 70 and put the berries for another 30 minutes.
5. Switch to the “Heating” mode, leave for another half hour.

The preparation is ready. It is necessary to decompose into dry glass jars, roll up. Can be closed with capron lids. The berry will keep for a long time. According to this recipe, steamed lingonberries are tender and with a beautiful appearance.

How to store steamed cranberries

To preserve the workpiece in full, you do not need a cold room. This distinguishes steamed berries from other options for harvesting the product. It is enough that the room is dark and with minimal humidity. A cupboard in the kitchen or an unheated preparation is also quite suitable. But in the basement and cellar with a cool climate, the workpiece will also not deteriorate and will easily survive the whole season.

A steamed berry is much tastier than a soaked one, it is more popular with lovers of healthy, tasty preparations.

Conclusion

Steamed lingonberries are perfectly stored during the winter, they will always be at hand with the hostess. You can get and cook fruit drinks, compote or even a delicious dessert. The preparation will especially help out during colds, when you need to strengthen the immune system or lower the temperature. Berries have anti-inflammatory, diuretic effect, help with many diseases of the genitourinary system. It is important to choose the main ingredient, sort it out, and also wash it and put it in a colander. Send almost dry fruits to the oven.