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How to starch a crocheted napkin video
Knitted napkins give a special comfort to the interior. To emphasize the pattern, to give shape and volume to individual details, the knitted product must be treated with a starch solution. Experienced needlewomen know how to starch a crocheted napkin and know how to correctly perform this simple procedure.
How to starch a crocheted napkin
How to starch a napkin with potato starch
The traditional way is to use regular potato starch. If the knitted product only needs to be straightened, secured in perfect shape, you will need 1 tsp. starch per 1 liter of water. If you need to achieve absolute rigidity so that the decorative elements connected by the craftswoman acquire volume, you should take 2 tbsp. l. powder.
Prepare a starch solution from starch powder and warm water. What should be done:
- Dissolve the powder in 1/3 cup of water so that the consistency of the mass is similar to thin sour cream.
- Bring the remaining amount of water to a boil.
- Pour the starch solution into boiling water, stir well.
- Cool the liquid.
If lumps have formed, strain the mass through a strainer or gauze filter. How to starch a napkin? Immerse the lace fabric in warm starchy solution, squeeze gently with your palms. Do not twist in any case, so that the threads do not stretch, and the shape and pattern are preserved.
Cover the table with a piece of dense thick cloth and spread a wet napkin on it. Give it the desired shape, straighten the pattern with your hands and secure the ends of the product with pins. Iron a not completely dry, slightly damp cloth through a piece of gauze to protect the sole of the iron from starchy stickiness.
To fully understand all the subtleties, you can watch a video on how to starch a napkin at home.
How to Starch a Napkin Using Gelatin
There is nothing complicated about how to work with a starch or gelatin solution. However, if the starch is gray, with impurities, it should be pre-rinsed with clean water. And to give the threads a glossy shine, you can add 1 tsp to the solution. salt. A properly processed napkin will delight the eye for a long time and make the interior cozy.
If there are convex details on the knitted napkin or the threads must take some form (jug, vases, etc.), it is better to use gelatinous solution instead of starch solution. It is guaranteed not to crumble and will securely fix the threads.
The sequence of actions when processing a product is as follows:
- Pour 1 tbsp. l. gelatin powder ½ tbsp. water, leave to swell for 20 minutes.
- Pour 1 tbsp of gelatin grains. water.
- Prepare a water bath.
- Place a container with swollen gelatin over boiling water and wait until the grains are completely dissolved.
After the solution has cooled slightly, proceed in the same way as when processing the napkin with starch.