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The first thing to say is that don’t try to sober yourself up by jumping out into the fresh air, especially in the cold! This method of sobering up can have the most deplorable consequences. The reactions of the body in a state of intoxication are significantly different from normal reactions. Contact with frosty air will not help you sober up, but it is quite possible to collapse into a faint. And it’s good if someone is nearby.
And of course, the main rule – know the measure! Medicine claims that the maximum allowable amount of alcohol that does not harm the body is 6,5 ml of vodka per kilogram of your body weight for three to four hours. So consider: if your weight is 70 kg, then during the evening you can drink up to 450 ml of vodka without much damage to your health.
And now let’s move on to specific rules and recipes for sobering up a drunk person.
How to take alcoholic drinks?
First and foremost rule: do not mix alcoholic beverages, even if they are of the highest quality. If you can’t do without it, then you should adhere to the “rule of the hill”. What does it mean? It’s very simple: you can raise the degrees, but not lower them. After beer, you can drink vodka, and not vice versa. Probably, many of us are familiar with the morning state, when the day before, we “polished” vodka with beer. In addition, violation of this rule is fraught not only with a terrible hangover, but also with instant serious intoxication, which is almost impossible to get rid of (at least in a short time).
Rule two: Don’t forget to eat well! A lot depends on the quality of the snack. Hot meat dishes, oily fish, salads dressed with mayonnaise and vegetable oil, and especially potatoes, significantly reduce the degree of intoxication. In addition, it is very important to observe the minimum interval between tipping glasses. It is advisable to withstand at least 25-30 minutes. Foods such as lemon and parsley are very good at reducing the smell of alcohol from the mouth, which is inevitable in such cases. They are also able to beat off his chewed coffee beans.
Rule three: forget the straw! The human oral cavity is rich in blood vessels located directly on the mucous membrane. Alcoholic drinks consumed through a straw begin to be absorbed into the blood already in the mouth, and the circulatory system instantly spreads them throughout the body. Therefore, despite the fact that you drink a light cocktail, alcohol intoxication occurs very quickly. In general, holding alcohol in your mouth is fraught with consequences! So with cocktails and other alcoholic drinks consumed through a straw, you need to be very careful.
Sobering up a drunk with mint tincture
Mint tincture well removes intoxication from a person. The only drawback is that it needs to be prepared in advance, that is, in advance. To sober up a drunk a person, you should give him a drink of the usual mint infusion. It is enough just to pour dry mint with boiling water, and after 2 minutes the product will be ready.
But there is another simple way – this is ammonia. Just soak a piece of cotton wool in it and let a drunk person sniff it.
A very simple and quick way to sober up a drunk person
Place your palms on the drunk person’s ears and start rubbing both ears quickly and vigorously at the same time. As a result, there will be a rush of blood to the head, and in a minute you will be able to talk with a sober person.