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How to separate red caviar from the film quickly with a mixer (video)
Red caviar is a real delicacy that speaks volumes about the wealth of the owners. It is often bought ready-made in the store. But what if you decide to salt the product yourself? How to separate the film from red caviar at home? Try several ways.
Knowing how to separate the caviar from the film, you will be able to salt it yourself.
First, a few helpful tips on fish selection and cutting:
- If you decide to salt the caviar yourself, you will need fresh fish that has not been gutted at the factory. And only females. How to distinguish them from males? The latter have an elongated head and an extended lower jaw. In addition, their color is brighter and more elegant.
- The abdomen of females should be opened with utmost care. Do not accidentally pierce the gallbladder, otherwise the caviar will acquire a bitter taste and will be spoiled. If, nevertheless, bile has spilled, it is necessary to rinse the insides with running cold water.
- The eggs are in a special bag called a yastyk. You cannot salt the product in it. Such caviar will taste like a herring.
Most often, fresh pink salmon is bought for salting caviar. But you can also take more valuable salmon species.
How to separate caviar from the film
There are many ways to do this:
- The most ancient of them is manual. Eggs are removed from the film bags with a teaspoon. If you purchased fish with mature caviar, then it will be quite easy to move away from the roe. But all the same, this method cannot be called fast. Although such a delicacy turns out to be the most delicious and high quality. You can break each part of the yastik and rub through a fine sieve. The film will remain on it.
- Heat treatment. The method is faster, but the taste of the product is lost. Add salt to hot water. For 1 liter, you can take 3 tbsp. l. But it all depends on individual taste preferences. Pour the caviar with this brine (temperature -50-60 degrees) and let stand for about 20 minutes. The film will then turn gray and become loose. Stir in the mixture with a fork. The collar will come off easily.
- With the help of fixtures. You can use a mixer or a shaker (special mesh). But the latter is fine if you are going to pickle caviar in large quantities. How to separate caviar from the film with a mixer? Beat the product at low speed. The film will wrap around the mixer blades. The eggs themselves do not burst. Rinse caviar. Add salt and oil to taste.
Watch the video on how to quickly separate caviar from film, and this process will not take you much time.
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