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How to separate cream from milk without tools
Cream can be added to coffee or baked goods, made into creams or homemade ice cream. Would you like to know how to separate cream from milk? Read on.
Knowing how to separate cream from milk, you can always have a tasty product on hand.
How to separate cream from milk without tools?
A separator is used to obtain cream. But this unit is not cheap, so you can do without it.
An important point: to get cream, try to use natural country milk. Store-bought varieties will not work, since the product undergoes special processing at the factory, cream may not work out of it.
What do you need to do to get a delicious treat? There are several ways:
- You can let the milk settle for at least 12 hours (ideally, a day). After that, a creamy layer forms on its surface. This is the cream. It is necessary to carefully, without shaking the mixture, transfer them to a separate bowl. The skimmed milk can also be reused, only it should settle for 2 days.
- Want to get some heavy cream? Then this method is for you. For 500 ml of milk, take 250 g of butter. It must be finely chopped and added to the milk. Put the saucepan on a small fire. The mixture must be heated until the oil dissolves. The main thing is not to let it boil. Then remove the liquid and beat with a mixer for 2 minutes. Allow to cool. Store the finished cream in the refrigerator.
These methods allow you to easily get your favorite product.
6 reasons: the separator does not separate the cream from the milk
The separator allows you to speed up the process of obtaining cream. But sometimes there are interruptions in his work. For example, it may not separate the cream from the milk. There may be several reasons for this:
- You may be adding too much milk. You need to adjust the feed with a special flag.
- The separator has not reached the required speed. The rotor of the device should be accelerated more.
- Too hot milk is poured into the machine. Its temperature should not exceed 40 degrees.
- Not all cups can be positioned correctly. That is, an error occurred while assembling the device.
- The nut is loose, which tightens the drum. Or, on the contrary, it is too tight.
- The gap between the edge of the cream collector and the adjusting screw must be 3 mm.
These problems are easy to fix. If all else fails, you need to change the O-ring on the rotor or buy a new separator (if funds allow).
Enjoy the taste of homemade cream. This delicacy is loved by both children and adults.