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How to separate chicken, rabbit from bone, video
To make the cooking process quick and easy, you need to know how to separate the meat from the bone. All you need is a cutting board and a sharp knife. In some cases, kitchen scissors may be needed.
How to cut meat from bone? A knife and cutting board will help you with this.
The rabbit is a rare guest on our tables. It is important to properly cut the carcass so as not to spoil the taste of the finished dish.
How to separate rabbit meat from bones?
Keep in mind that the rabbit has strong tubular bones. If you chop them up, you get many small fragments that can get stuck in the meat. Therefore, it is better to cook dishes from this animal with whole bones.
Cutting takes place in several stages:
- Start with the hind legs. Use a knife along the spine to cut through the skin and separate the paws along the joint.
- Next comes the belly. There are no problems with him. A piece of clean meat is easily separated from the carcass.
- The turn came to fillet. Cutting should be started from the pelvic region and carried with a knife up to the neck along the ridge.
- The next step is to remove the front legs. They easily move away from the body, because they are not attached to it by bones.
- Now you need to divide the carcass into 2 parts in the lumbar region, breaking the spine. Remove muscle and tendons from the pieces.
- The ribs can be cut with scissors. Movements should be directed along the spine.
- The last step is to cut the back into several pieces, taking care not to damage the bones.
Now the rabbit can be cooked according to your favorite recipe.
How to separate chicken meat from bones?
Buying a whole chicken and carving it yourself will be cheaper than buying one already cut in a store. This process is not complicated. Take a look at the video on how to separate chicken meat from bones and get to work.
But there is another way to cut chicken. You need:
- Place the bird upside down and make 2 cuts along the spine to remove it.
- Next, you need to get rid of the thymus bone, which connects the sternum to the wings. To do this, turn the chicken breast-side up, cut the bone and remove it.
- Now you need to separate the sternum. The bottom part comes off very easily, just trim the ribs. Next, you need to cut the sternum around, lift it up and cut the cartilage that connects it to the humerus.
- When the sternum is over, it is worth working on the hips. You need to find the thigh bone and just cut it off.
- Then you need to remove the tips of the wings. They come off easily.
The chicken is ready. It will cook evenly and cut easily.
Boneless meat cooks much faster. And the final dish will be tastier and more appetizing.