How to save horseradish for the winter in a wiped form

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Keeping grated horseradish at home is quite simple. For this, standard preservatives are used – salt and vinegar at a concentration of 9%. To improve the taste, sugar is used, as well as mayonnaise, beets, apples and other components.

How to choose horseradish for storage

To keep the rhizomes grated, they must be carefully selected. It is recommended to pay attention to several points:

1. All root crops must be fresh and attractive in appearance.
2. The pulp is elastic, without withered areas.
3. No stiffness.
4. There are no branches – the roots are longitudinal, uniform.
5. There should be no rust, rot, mold.
6. The smell is natural, without foreign impurities.
7. The skin is knotty, the flesh has a fleshy structure.
8. As for the length, it is optimal to take rhizomes of 20-25 cm for the preparation of a grated billet.
9. There may be small defects, such as cracks, skin breaks.

How to grind horseradish root

Grated horseradish is quite easy to prepare, but keep in mind that it exudes a lot of phytoncides that “cut” the eyes. Moreover, the effect is much stronger than from the “evil” bow, so it is important to protect the organs of vision.

Grated horseradish is best obtained with a grater

To protect yourself, it is recommended to put the bag directly on the meat grinder. And if grated roots are obtained on a grater or in a blender, it is important to use glasses. Hands should be protected with gloves or washed thoroughly immediately after handling.

You can get a grated product using different tools:

• grater (large or medium);
• meat grinder;
• blender.

The first option is more preferable, since gentle grinding allows you to save essential oils to the maximum. The pulp is not damaged very much, so they do not evaporate into the air. But if you need to save a lot of grated raw materials, you can use a blender or a meat grinder. Then the resulting mixture should be mixed with other ingredients as soon as possible, put into jars, roll up the lids and send for storage.

Instructions for obtaining grated roots are as follows:

1. Thoroughly rinse the rhizomes and remove the skin. This can be done with a sharp knife, a fine grater or a special housekeeper.
2. Cut into roughly equal pieces and grind in a blender or in a meat grinder. Put a bag on them first.
3. An alternative option is to prepare the grated mixture using a grater. Work with it should be through a tight package.

How to store grated horseradish at home

You can store grated horseradish in a refrigerator, cellar, niche, basement and other room that meets several requirements:

• temperature in the range of 2-5 degrees Celsius;
• lack of light;
• moderate humidity up to 70%.

If the grated mixture is placed in sterilized jars, it can be stored for a year. If you use ordinary dishes – no more than 3-4 weeks. After opening, the jars are stored only in the refrigerator for one week. Therefore, for cooking it is better to use small containers with a volume of 500 ml.

You can sterilize them in the traditional way – rinse and put in the oven for 10 minutes, holding at a temperature of 150 degrees. You can process and microwave – 5 minutes at maximum power. As for the lids, it is enough to boil them for several minutes over moderate heat. Then put the grated mixture and roll up.

How to keep grated horseradish in a jar of vinegar

Vinegar is an excellent preservative, allowing you to keep grated horseradish for at least a year. For cooking, take several ingredients in such quantities:

• rhizome 500 g;
• water 500 ml;
• vinegar concentration 9% 50 ml;
• salt 25 g;
• sugar 30 g

Grated horseradish is suitable for meat, fish and vegetable dishes.

Instead of the usual 9% vinegar, you can also take a solution of 6% concentration. In this case, you will need not 50 ml, but 80 ml for the same amount of products. To keep the grated horseradish according to this recipe, you need to act like this:

1. Rinse the roots and remove the skin.
2. Dissolve salt, sugar in water, add vinegar to them.
3. Boil jars and lids for sterilization.
4. Prepare grated horseradish. To do this, use a large grater.
5. To preserve the crushed product, it is added to the marinade and poured into sterilized jars.
6. Cover with lids, let cool under the covers.

For 15 minutes, the jars with the contents are boiled over low heat and then the lids are screwed on.

How to save twisted horseradish with beets

To store horseradish passed through a meat grinder for a long time, you can make a blank with beets. To do this, take the following products:

• rhizomes – 300 g;
• beets – 200 g.
• sugar – 1 tsp;
• salt – an incomplete teaspoon;
• vinegar 9% – 10 ml.

To save grated horseradish, act like this:

1. Peel the rhizomes and rub on a coarse grater.
2. Do the same with beets. Add salt, sugar to it and mix thoroughly.
3. After that, the mixtures are combined.
4. Grated horseradish is placed in 500 ml jars. To save it, add a glass of boiling water and vinegar.
5. Roll up lids.
6. Cleaned for storage in the cellar or in the refrigerator.

How to save pureed horseradish with mayonnaise

You can save grated roots with mayonnaise. It is allowed to take a store-bought product or cook it yourself. For this they take

• Egg – 2 pc.;
• Mustard – 2 tsp;
• sunflower or olive oil – 250 ml;
• fresh lemon juice – 1 tbsp. l.

You will also need salt and sugar (half a teaspoon). Break the eggs, mix until smooth, add all the ingredients and pour in the oil in very small portions. At the same time, the mixture is whipped in a blender until a thick consistency is obtained.

For the preparation of grated horseradish take the following ingredients:

• roots – 200 g;
• mayonnaise – 500 g;
• vinegar concentration 9% – 3 tsp;
• sugar – 1 st. l .;
• salt – 1 tsp.

To save grated horseradish, act like this:

1. Rubbing the roots.
2. Mixed with mayonnaise.
3. Add salt, sugar, vinegar.
4. Mix thoroughly.
5. Transfer to ordinary jars and send to the refrigerator.

How to store chopped horseradish with cream

At home, rolled horseradish can also be stored in a billet with cream. They soften the taste, due to which such a product can be used as a ready-made sauce for vegetables, fish and meat dishes.

Dirty horseradish with cream has a pleasant spiciness

A dish with a delicate aftertaste will be appreciated even by children.

The ingredients in this recipe are:

• rhizomes – 1,2 kg;
• water – 250 ml;
• cream 20% – 100 ml.
• sugar – 1 st. l .;
• salt – 1 Art. l .;
• vinegar concentration 9% – 80 ml.

To save the grated root crop, it is recommended to act as follows:

1. The rhizome is cleaned and crushed on a coarse grater.
2. Boil a glass of water (250 ml), simultaneously dissolving salt and sugar in it.
3. Add vinegar.
4. Combine all products together, add cream.
5. Pour into pre-sterilized small jars.
6. Roll up the lids and send for storage in the refrigerator.

How to save rolled horseradish with lemon

You don’t have to use vinegar in recipes. To keep the grated rhizomes well, you can also use freshly squeezed lemon juice. This recipe will need the following products:

• horseradish roots – 8 pcs.;
• lemon juice – 1 tsp;
• salt and granulated sugar – 1 tsp each.
• water (boiling water) – 2 tbsp. l.

The sequence of actions is as follows:

1. Rinse the rhizomes, peel, chop on a coarse grater.
2. Add sugar, salt.
3. Pour boiling water – 2 tablespoons.
4. Stir the grated gruel and put it in a jar.
5. Get lemon juice and add to mixture.
6. Roll up lids

How to store scrolled horseradish through a meat grinder with garlic

You can save grated rhizomes with garlic. The recipe is quite simple, even beginners can handle it. For cooking, take several products in such quantities:

• roots – 200 g;
• garlic – 6 cloves;
• water – 100-150 ml;
• granulated sugar – 1 tsp;
• salt – 1/2 tsp.

Snack creation algorithm:

1. Prepare grated rhizomes.
2. Grate peeled garlic cloves.
3. Mix both components.
4. Add water with pre-dissolved salt and sugar.
5. Divide the grated mixture into jars and roll up the lids.

How to store pureed horseradish with apples

Another way to store grated horseradish at home is as part of a blank with apples. You will need the following ingredients:

• apples – 2 pcs.;
• rhizomes – 50 g;
• garlic – 2 cloves (optional);
• granulated sugar – 1 tsp;
• salt – 1/2 tsp;
• vinegar concentration 9% – 1 tsp.

For the preparation of snacks, it is recommended to use green apples.

To save grated rhizomes, you must act in this way:

1. Peel apples and cut into small pieces.
2. Bake them in the oven, put them out in a saucepan with a minimum amount of water, or hold them in the microwave for 3-5 minutes at maximum power. The resulting juice must be drained.
3. Prepare grated roots.
4. Connect both products.
5. Add sugar, vinegar and salt.
6. Stir, arrange in sterilized jars and roll up the lids.

How to store grated horseradish with cranberries

Cranberries give an interesting sourness and a unique berry flavor. To prepare the dish, you will need the following ingredients:

• rhizomes – 150 g;
• cranberries – 150 g;
• honey – 1-1,5 tsp.

Salt in this case is not needed, although you can add a small pinch to taste. The main amplifiers will be honey and cranberries.

Algorithm of work:

1. Prepare grated rhizomes with a grater or blender.
2. Grind cranberries with honey.
3. Mix both grated ingredients.
4. Pour into jars and roll up.

How to save ground horseradish with walnuts

To prepare this blank, you will need the following products:

• roots – 150 g;
• walnuts (kernels) – 150 g;
• cream 20% – 320 ml;
• sugar – 1/2 tsp;
• lemon juice – 1 tsp;
• salt – 1 pinch.

To keep horseradish grated for the winter, you need to act like this:

1. Grind nuts in a blender. They should be as grated as possible, to the consistency of a paste.
2. Chop up the roots.
3. Combine with cream, sugar, salt and lemon juice.
4. Add nuts, mix.
5. Divide the grated mixture into sterilized jars.
6. Store in the basement or refrigerator.

How to store grated horseradish for the winter with sour cream

Grated rhizomes with sour cream do not lie too long. They can be kept in the refrigerator for up to two weeks. This is a delicious appetizer that is prepared in small quantities to be served immediately.

Grated horseradish can be used as a sauce for meat sandwiches

You will need these products:

• roots – 500 g;
• vinegar 9% – 2 tablespoons;
• water – 800 ml;
• salt and sugar – 30 g each;
• cream 10-15% – 1 kg.

The recipe consists of the following steps:

1. Prepare grated roots.
2. Dissolve all spices in water.
3. Bring water to a boil and pour in the grated mixture.
4. At the last stage, sour cream, vinegar are introduced and mixed.

Conclusion

Keeping grated horseradish is not very difficult. The main condition is to carefully sterilize the jars and lids. If properly processed and rolled up, then the grated mixture can be stored for up to one year. Once opened, it is best to consume within 2-3 days.