How to salt patissons for the winter in jars

Patisson is a squash. It can be easily grown in all regions of Our Country, which is what most summer residents do. Recipes for salting patissons for the winter are very similar to canning other vegetables, but there are still some differences. For example, an appetizer cannot be wrapped in a blanket. It must be cooled quickly, but it must not be taken out in a draft. And the thing is that the overheated patisson loses its taste, crunch and becomes flabby.

How to pickle patissons for the winter

Salted patissons for the winter in jars are especially tasty, if you take a few tips into service:

1. It is better to select young fruits, slightly unripe. If the collection period is missed, then you can use the old ones, but they must first be cut into 2-4 parts.
2. Their peel is thin and tender, so you do not need to remove it.
3. Due to the fact that the fruits are not cleaned, they must be washed thoroughly, using a brush to scrub off all the dirt.
4. Before salting pumpkin, the stalk must be cut out, capturing part of the pulp (depth no more than 1 cm), because in this place it is hard.
5. Fruits are best blanched. The procedure before salting is carried out no more than 8 minutes. It is thanks to this decision that the vegetable becomes more crispy and tasty. To preserve the color of the fruit, after blanching, they are dipped in cold water.

These requirements are general and do not depend on the selected recipe. But before you start salting, it is important to choose a preservation method:

1. Cold. It is considered the easiest and fastest. It is enough to pour ordinary cold water, adding salt and spices. In addition, it has a lot of advantages: the taste is more saturated, the natural crunch is preserved, useful vitamins and minerals are not lost, and a simple cooking technology.
   Important! As for the minuses, there is only one – a short shelf life and the temperature in the room should not exceed +5 ° С.
2. Hot. This method allows not only to reduce the salting time, but also to extend the shelf life.

The classic recipe for pickling squash for the winter in jars

If we are talking about salting zucchini and pumpkin, then the classic recipe is understood as a method using sterilization. But there is a recipe that does not provide for additional heat treatment. In order to salt a snack, you will need:

• 1,5 kg of small dish-shaped pumpkins;
• 2 dill umbrella;
• 4 tbsp. l. chopped greens;
• 10 branches of parsley;
• 6 garlic cloves;
• small horseradish root;
• 2 laurel leaves;
• 1 pod of hot pepper.

Step-by-step instructions for pickling squash for the winter in jars:

1. Initially, you need to prepare the container, wash and sterilize.
2. Wash the vegetables, cut the stem.
3. Put spices at the bottom of the container, which must be divided equally into each container.
4. Fold the fruits and pour hot brine, cover with a lid and leave to stand for 15 minutes.
5. Transfer the liquid to a saucepan, pour 1 tbsp. water and cook the marinade, sprinkled with 1 tsp. salt for every liter of water. You can also add 2 tbsp. l. sugar if desired.
6. Pour into each container 2 tbsp. vinegar, pour boiled brine, seal tightly.

Salted squash for the winter without sterilization

Since many housewives salt vegetables in 3-liter jars, this recipe is also based on one such container. To salt, you will need the following products:

• 1,5 kg of young fruits;
• 4 garlic cloves;
• 1 hot pepper;
• 90 g of dill;
• 30 g celery;
• 20 g of horseradish.

Step-by-step cooking technology:

1. Select unripe fruits of small size. The best diameter is no more than 5 cm. Before laying in a container, cut the stem.
2. Finely chop the greens.
3. Prepare a brine from cold water by pouring salt into it, and mix well so that the grains dissolve.
4. Put vegetables mixed with spices in a container.
5. Pour in cold brine and close the lid.
6. To start fermentation, the container is left for 10 days at room temperature. And then lower it into the basement and store it there.

A simple recipe for pickling squash for the winter

To salt vegetables according to this recipe, you will need:

• 2 kg of main ingredients;
• 3 garlic cloves;
• 100 g of dill;
• 3 horseradish leaves;
• 6 cherry leaves;
• 6 peas of sweet pepper;
• 6 Art. water;
• 2 tbsp. l. with a mountain of salt.

This amount of ingredients is enough to prepare 3-liter jars.

Salting squash for the winter in liter jars goes like this:

1. Wash vegetables well.
2. Arrange all clean spices in containers.
3. Tightly lay the main product there.
4. Add water to the pot, add salt. Pour jars with hot marinade and leave at room temperature for three days.
5. After the lapse of time, the brine is returned to the pan again, boil. Pour vegetables over again and cork with metal lids.

Salting for the winter of patissons with cucumbers

To make a delicious salting of patissons for the winter in jars of cucumbers, you will need the following products:

• 5 kg of cucumbers;
• 2,5 kg of main ingredients;
• 20 cloves of garlic;
• 1 pod of hot pepper;
• 100 g of parsley and dill;
• 5 L of water;
• 4 Art. l salt.

The stages of salting vegetables for the winter according to this recipe:

1. Wash vegetables. Dip squash for 5 minutes in boiling water, remove.
2. In sterile jars, put garlic, 2 rings of hot pepper, herbs and 1 tbsp. l. salt. The ingredients are designed for four 3-liter containers.
3. Fill the container 1/2 with cucumbers, and the rest with blanched fruits.
4. Boil water, pour over vegetables, close with nylon lids and leave for 48 hours.
5. After draining the brine, boil, add to the container, hold for 5 minutes. Repeat the procedure 2 more times.
6. After the jars, sterilize for 10 minutes, roll up the lids, put them in the cellar.

How to salt squash with zucchini in jars for the winter

Products that you need to salt a delicious snack:

• 5 kg of zucchini and main ingredients;
• 200 g of dill;
• 100 g of tarragon;
• 60 g horseradish root;
• 200 g of cherry and currant leaves;
• 20 garlic cloves;
• a mixture of peppers;
• Bay leaf.

For brine: for 1 liter of water – 1 tbsp. l. salt.

Cooking vegetables for the winter in jars according to this recipe goes like this:

1. Wash the pumpkin well, put in layers with garlic and spices in jars.
2. Combine cold water with salt, mix and pour the contents of a glass container. Leave for three days.
3. Remove the brine, boil it and pour it over the vegetables again. Pour 1/4 tbsp into each jar. vinegar (calculation for one 3-liter container).
4. Seal with lids.

Pickling squash with tomatoes for the winter

This recipe for salting for the winter will appeal to many housewives. Vegetables are tasty and fragrant. You will need the following ingredients:

• 3 kg of main ingredients;
• 1,5 kg of salad pepper;
• 1,5 kg tomato;
• 10 cloves of garlic;
• 10 pcs. carnations;
• 1 tsp cinnamon;
• 1 st. l. mixtures of peppercorns;
• 10 pieces. cherry and currant leaves;
• 1 tbsp. l. vinegar;
• 5 Art. water;
• 1 st. l. salt with a slide;
• 2 Art. liter. sugar;
• lemons on the tip of a knife.

You can salt for the winter according to this recipe as follows:

1. Peel the lettuce peppers, cut into large pieces, cut the pumpkin into 4 parts.
2. Remove the husk from the garlic, pass through a press.
3. Cut the tomatoes into rings.
4. Put vegetables and spices in layers in jars, pour in vinegar.
5. In a saucepan, boil the marinade by combining water, salt, sugar and lemon.
6. Pour the contents of the jars, cover with lids and sterilize for half an hour.
7. Remove from water, seal with lids.

How to salt squash with horseradish and currant leaves

To salt crispy fruits for the winter, you will need to prepare the following products:

• 2 kg pumpkin;
• 7 cloves of garlic;
• 20 g of dill;
• 5 currant leaves;
• 2 horseradish leaves;
• 3 Art. l salts;
• 6 tbsp. water.

Salting for the winter according to this recipe consists of the following steps:

1. At the bottom of the jar put garlic, herbs, currant leaves and horseradish.
2. Lay fruits tightly, wash well beforehand.
3. Boil water, add salt, pour the contents of the jars, close the nylon lid.
4. Leave for three days, then remove the liquid, bring it to a boil. Pour over vegetables again and seal tightly with metal lids.

Recipe for salting squash with garlic and hot pepper

To salt pumpkin according to this recipe, you will need the following products:

• 2 kg of main ingredients;
• 4 carrots;
• 6 pods of chili;
• 4 stalks of celery;
• 12 garlic cloves;
• tops of carrots.

For brine:

• 4 Art. water;
• 1 tsp vinegar essence;
• 1 Art. liter. sugar;
• 1/2 tbsp. l. salt;
• 6 bay leaves;
• a pinch of peppercorns.

Step-by-step technology for salting snacks for the winter according to this recipe:

1. Wash jars well and sterilize.
2. Lay a couple of branches of carrot tops on the bottom.
3. Peel the carrots, cut into circles and throw into a container.
4. Peel the garlic and distribute 5 cloves into jars.
5. Chop the celery and throw into a bowl.
6. Lay the pumpkins tightly, place the chili pods between them.
7. Boil the marinade by combining all the ingredients and boiling for 5 minutes. Pour in the vinegar essence after removing the pan from the stove.
8. Pour jars with hot brine, sterilize. If these are liter containers, then 12 minutes is enough.
9. Seal tightly with lids.

Recipe for delicious squash pickled with celery, carrots and parsnips

Salting products for this recipe:

• 1,5 kg of main ingredients;
• 300 g each of carrots, parsnips and celery;
• 3 bulbs;
• 4 Art. water;
• 2 Art. l salts;
• 1/4 st. Sahara;
• 1/2 st. vegetable oil.

You can salt pumpkin for the winter according to this recipe as follows:

1. Wash squash, cut in half, remove seeds, finely chop.
2. Peel the onion and chop it into half rings. Grind the root vegetables on a grater, mix together, salt and fry in a pan.
3. Stuff the squash halves with fried vegetables, carrots and place tightly in jars.
4. Boil the marinade by combining water, salt and sugar, bring to a boil.
5. Pour the contents of the jars.
6. Close the pickle hermetically.

Recipe for salting squash rings

For salting squash according to this recipe, you will need the following products:

• 2 kg of squash;
• 6 garlic cloves;
• 3 horseradish leaves;
• 6 currant leaves;
• 20 g of green onion;
• a pinch of a mixture of peppercorns;
• 6 Art. water;
• 3 Art. l salt.

You can salt pumpkin for the winter according to this recipe as follows:

1. Wash the vegetables, cut the stem, cut into rings.
2. Boil water, add salt.
3. Put garlic and herbs at the bottom of a sterile jar.
4. Place squash rings and a mixture of greens in layers.
5. Pour jars with hot brine, leave for 72 hours.
6. Drain the marinade, boil and refill the containers, cork the salting.

Squash salted for the winter with apples

It is easy to salt a delicious snack for the winter, you will need the following ingredients:

• 1 kg of apples and squash;
• 40 g of dill and parsley;
• 3 garlic cloves;
• 1 pod of hot pepper;
• 4 Art. water;
• 1 tsp. salts;
• 1 art. l. vinegar.
• 2 tsp sugar (you can take honey).

Salting for the winter according to this recipe is carried out as follows:

1. Wash fruits and pumpkins, mix tightly in jars.
2. Preliminarily, throw garlic, chili, chopped into circles, and finely chopped greens at the bottom.
3. Boil the marinade by boiling water, pour salt and sugar into it.
4. Pour vinegar into the jar, pour hot brine, close the lids tightly.

Recipe for salting patissons with cinnamon

To salt dish pumpkins for the winter according to this recipe, you will need:

• 1 kg of young fruits;
• a pinch of allspice peas;
• 50 g chopped greens (dill, parsley);
• horseradish root;
• cinnamon stick;
• 5 cloves of garlic for 1 jar;
• 4 Art. water;
• 3 Art. l salt.

You can salt like this:

1. Wash the fruits, remove the stalk, put them together with spices in jars in layers.
2. Pour in brine, leave for a quarter of an hour.
3. After draining, let it boil again and pour. Seal tightly with lids.

How to pickle squash with eggplant

To salt a fragrant snack for the winter according to this recipe, you will need the following ingredients:

• 5 kg of eggplant and pumpkins;
• 12 garlic cloves;
• 3 laurel leaves;
• 2 pcs. coriander and celery;
• 6 Art. l salts;
• 3 L of water;
• a pinch of peppercorns.

You can salt the dish pumpkins according to this recipe like this:

1. The fruits are selected larger, lowered into boiling water for 2 minutes.
2. Remove to cool and make deep cuts.
3. Peel the garlic, pass through a press and grind with 1 tbsp. l. salt.
4. Put garlic stuffing into each incision on the fruit.
5. Put a bay leaf, celery on the bottom of the jar, and then lay the stuffed fruits tightly mixed.
6. Pour hot brine over, top with coriander. Leave for a week at room temperature.
7. After the jars with salting, put them in the basement.

Rules for storing salted patissons

If salting was carried out by the hot method, then it can be stored in a pantry or cellar for about 24 months. And if you prepare the squash with cold brine and close it with nylon lids, then the appetizer is stored in a cold basement for no more than six months.

Conclusion

All the described recipes for salting squash for the winter are very good in their own way. Which one to choose for canning in order to please your family, each housewife decides individually, focusing on her preferences.

Video-recipe for salting for the winter: