The taste of the pizza largely depends on how tasty and thin the pizza dough is. How to make the dough not thick and roll it out evenly will be prompted by small tips and a plot that will surely convince you to be bolder in making pizza.
- Sift the flour before cooking, so it will not only get rid of impurities and lumps, but also be saturated with oxygen, the dough will be light and tender.
- If you make cheese or cottage cheese at home, pizza is one way to use whey. Use it instead of water.
- Keep in mind that flour is different. Therefore, you need to be ready to add a little flour to the dough if it does not want to knead and come off your hands. Alternatively, you will need to add liquid if the dough is too hard.
- A thick pizza base can be pre-baked by spreading the sauce and drizzling with oil. Bring it to half-readiness, and then lay out the filling, so nothing will burn out and everything will be baked as it should.
- To improve the taste of the dough, you can add a couple of tablespoons of semolina. This also adds fluffiness to the dough.