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How to replace sour cream in baked goods; is it possible to replace sour cream with kefir
Sour cream dishes are delicious, but high in calories. In addition, it is not always possible to buy a quality dairy product. Is it possible to replace sour cream and what is suitable as an analogue? Let’s figure it out.
How to replace sour cream? Unsweetened yogurt is great
How to replace sour cream in main dishes?
It is believed that mayonnaise can be used as a substitute for sour cream in borscht and salad. But this sauce is most often made with artificial additives and flavor enhancers, which is not very healthy. And the dish itself will taste very different from the version with sour cream dressing.
Therefore, for the first courses and salads, instead of sour cream, it is better to use vegetable-based cream, they have fewer calories.
Is it possible to replace sour cream with kefir in this case? Why not. You just need to take a thicker dairy product and beat a little.
Instead of sour cream sauce, you can make a milk-based analogue with a custard recipe. Sugar should not be added, but it is worth adding salt.
How to replace sour cream in baked goods and desserts?
Sour cream makes pies and cakes more fluffy, improves the consistency of the dough, and is also used in creams and desserts. But what if she was not at hand, and guests are about to descend? Try to use analogs from those that are in the refrigerator:
If you are baking cakes for a sponge cake, instead of sour cream, you can use cream or kefir, which should be whipped a little beforehand.
For the preparation of shortcrust pastry, you can take unsweetened yogurt, although it still tastes better with sour cream.
How to replace sour cream in a cake or crust recipe with a different type of dough? Try high-fat cottage cheese desserts. Such delicacies should be taken one third less than indicated in the recipe, since the excess will make the base for the cake too dense.
and sour cream cheesecakes are replaced with kefir or fermented baked milk. To make the products lush and tasty, add a little more flour than the recipe suggested, or a spoonful of starch.
When making sour cream-based desserts, the dairy product can be replaced with yogurt mixed with gelatin. An exquisite cake cream will turn out if you whip French cream or crème fraîche, but its calorie content will be even higher due to the high fat content of the products. Delicious desserts are based on soft unsalted cheeses such as mascarpone.
You can replace sour cream in most dishes, except, perhaps, sour cream and shanegs. If you use analogs in their manufacture, you will get completely different dishes.