How to recognize a good Iberian ham
Do you know differences in a quality Iberian product? What should you keep in mind when reading the label? What is the difference between Serrano ham and Iberian ham? What appellations of origin are there?
These are some of the main doubts that arise when buying a quality Iberian product. When choosing we must observe aspects such as the name of the product, the type of diet and the percentage of Iberian breed, among others. The experts of Leandro hams, brand of 100% Iberian Extremadura products and a benchmark in quality products with Denomination of origin Dehesa de Extremadura, they give us the fundamental keys that we must take into account when choosing the best products to put on our table.
Provenance
One of the main differences between Serrano ham and Iberian ham resides in their place of origin. While Iberian ham comes from Iberian pigs, exclusive Spanish heritage; Serrano ham comes from the white pig, which we can find in many countries.
There are also in Spain 4 Denominations of Origin thatguarantee the quality of the Iberian product: Jabugo, Guijuelo, Los Pedroches and Dehesa de Extremadura.
feeding
Another fundamental aspect to take into account when making a difference in the product is the feeding of the pigs. Here we find o several types, according to the experts of Leandro hams. On the one hand, the Iberian Cebo whose hams are obtained from pigs fed with feed, which are usually raised entirely on the farm; While on the other hand we find the Acorn-fed Iberian, whose products come from pigs that have made “la Montanera”, or what is the same, that have passed the last phase of fattening in the pastures from October to February.
All these aspects as well as the curing time influence the color, smell and taste of the products, guaranteeing the indisputable excellence of the products. 100% Iberian acorn products, synonymous with the most epicurean luxury at our tables.
Leandro hams, Extremadura quality
Located in Garciaz, Cáceres, the pigs of Leandro hams They are raised in an exceptional enclave, where they receive a quality diet while enjoying one of the best-preserved ecosystems in Europe.
This family project started by Leandro Sigman bases its philosophy on the meticulous care of the environment, as well as of each and every one of its products with Protected Denomination of Origin Dehesa de Extremadura, all of them made in an artisanal way to continue with the tradition.
For this time of year Leandro hams It also has a wide variety of 100% acorn-fed Iberian products with containers made of recycled and environmentally friendly materials, as well as an elegant and sophisticated design that characterizes them. Ideal to succeed with your guests or to give to the infitrion in one of the next celebrations.
Also, these days with the code JLSUMMUM, our readers will have a 25% off in any of Jamones Leandro’s products.
Price: Iberian ham envelopes from € 23.