How to Quickly Pickle Green Tomatoes

Green tomatoes are pickled in a quick way with garlic. Pickled vegetables are consumed as an appetizer or salad. Light green tomatoes are processed. The presence of saturated green spots indicates the content of toxic components in them.

Recipes for quick preparations of green tomatoes and garlic

Pickled Green Tomatoes with Instant Garlic are prepared using a spicy filling in which prepared vegetables are placed. Spices and herbs help to diversify the taste of such dishes.

For blanks intended for use in winter, it is recommended to sterilize the jars with hot steam or water.

A simple recipe

The easiest and most affordable way to cook delicious green tomatoes with garlic is to use a hot marinade. This process is divided into several stages:

1. A kilogram of unripe tomatoes is cut into slices or used as a whole.
2. Six garlic cloves are added to the total mass of tomatoes.
3. Three liters of water must be boiled, after which 3 tablespoons of sugar and 2 tablespoons of table salt are added to it.
4. From spices add a couple of bay leaves and ½ teaspoon of dill seeds.
5. When the marinade is prepared, you need to add a glass of 9% vinegar to it.
6. The containers are filled with hot liquid and sealed with lids.
7. Pickled tomatoes are stored in a cool place.

spicy snack

A spicy snack is obtained from green tomatoes, which acquires the necessary taste and aroma through the use of various herbs and spices.

The recipe for pickling spicy tomatoes with garlic is as follows:

1. A kilogram of small unripe tomatoes must be thoroughly washed.
2. Two garlic cloves, a bay leaf, a hand-torn horseradish leaf, dried dill inflorescences, 0,5 teaspoon of celery seeds are added to each.
3. Tomatoes are distributed in containers.
4. For the marinade, boil a liter of water, add a couple of tablespoons of salt to it.
5. When the liquid begins to boil, it must be removed from the stove and add 0,5 liters of apple cider vinegar.
6. The finished marinade is filled with jars, which are sealed with lids.

Acute appetizer

In a quick way, you can cook a spicy snack, consisting of unripe tomatoes, garlic and hot peppers.

Prepare pickled green tomatoes with slices in the following way:

1. A kilogram of fleshy tomatoes should be chopped into slices.
2. Hot pepper cut into half rings. You can leave the seeds, then the appetizer will turn out to be very spicy.
3. It is necessary to finely chop one bunch of cilantro and parsley.
4. Four garlic cloves cut into plates.
5. The components are mixed and placed in jars.
6. A tablespoon of salt and a couple of tablespoons of granulated sugar are added to a liter of water.
7. Put a pot of water on the fire and wait until it begins to boil.
8. Then the liquid is removed from the fire and three tablespoons of sunflower oil and two tablespoons of vinegar are added to it.
9. The hot marinade should completely fill the jars, which are rolled up with lids.

stuffed tomatoes

Quickly enough, you can pickle tomatoes with garlic by stuffing them. The recipe is divided into the following stages:

1. Tomatoes are chosen approximately the same size. In total, about 1 kg of fruit is needed.
2. First, the tomatoes must be washed and cut out the place where the stalk is attached.
3. Garlic is taken depending on the number of tomatoes. One clove is taken for three tomatoes.
4. Each garlic clove is cut into three parts, which are stuffed with tomatoes.
5. The fruits are placed in a three-liter jar and pour boiling water over them.
6. After a quarter of an hour, the liquid must be drained.
7. About a liter of water is boiled on the stove, a glass of sugar and a couple of tablespoons of salt are poured into it.
8. A teaspoon of 70% vinegar is added to the hot marinade.
9. The jar is completely filled with the prepared marinade.
10. Then you need to boil water in a deep saucepan and place a jar in it. In boiling water, the container is pasteurized for 20 minutes.
11. Tomatoes marinated with garlic are twisted with a key and cooled under a coverlet.

onion recipe

In a simple way, canned tomatoes are prepared in combination with garlic and onions. Such preparations have a rich taste and help in the prevention of colds.

Instant green tomatoes are obtained according to a certain technology:

1. First, one and a half kilograms of immature tomatoes are selected. Large specimens should be cut into quarters.
2. Half a head of garlic is divided into cloves.
3. Onions (0,2 kg) are cut into half rings.
4. Garlic, several inflorescences of dill, bay leaves and cherries, finely chopped parsley are placed in glass jars.
5. Then tomatoes are placed in a container, onions and a few peppercorns are poured on top.
6. For one and a half liters of water, add 4 tablespoons of sugar and one tablespoon of salt.
7. Water must be boiled.
8. At the stage of readiness, half a glass of 9% vinegar should be added to the resulting brine.
9. Fill jars with hot liquid and put them in a pot of boiling water.
10. For each liter jar, add a tablespoon of vegetable oil.
11. 15 minutes are allotted for pasteurization, after which the blanks are preserved using iron lids.

Recipe with bell pepper

Another ingredient for delicious pickled blanks is bell pepper. To save time, it is cut into thin longitudinal strips.

The recipe for pickled green tomatoes and other vegetables includes several steps:

1. A couple of kilograms of fleshy tomatoes are cut into pieces, small fruits are used whole.
2. A kilogram of bell pepper must be cut into 4 parts and the core removed.
3. A large garlic head is divided into cloves.
4. Glass jars are washed in hot water and sterilized with steam.
5. Cooked vegetables are placed in jars. Additionally, you need to put a couple of sprigs of dill and parsley in the blanks.
6. To get a brine, 4 tablespoons of sugar and 3 tablespoons of salt should be added to a liter of water.
7. After boiling, add 100 g of 6% vinegar to the marinade.
8. Banks are placed in boiling water and pasteurized for no more than a quarter of an hour.
9. The blanks are closed with a key and placed under a blanket for slow cooling.

simple winter salad

You can add other zucchini, peppers and onions to green tomatoes and garlic. The cooking process with this set of ingredients is divided into the following stages:

1. A kilogram of unripe tomatoes is cut into slices.
2. Six garlic cloves are crushed under pressure.
3. Bulgarian pepper should be chopped into half rings.
4. A half-kilogram zucchini is cut into cubes.
5. Three onions should be chopped into half rings.
6. Vegetables are laid out in glass jars that have been sterilized.
7. For the marinade, boil a liter of water, add one and a half tablespoons of granulated sugar and three tablespoons of salt. From spices take a few sheets of laurel, dried cloves and peppercorns.
8. Three tablespoons of vinegar are added to the hot marinade.
9. The contents of the jars are poured with the prepared liquid.
10. For 20 minutes, the containers are placed in a bowl of boiling water, after which they are sealed with lids.

Conclusion

Green tomatoes combined with garlic are a versatile appetizer for main courses. They are cooked whole or cut into slices. Various types of herbs and spices are added to vegetables to taste. Adding pepper, zucchini or onions will help diversify homemade preparations.