How to quickly cook Olivier?

Did you know that Olivier salad can be prepared in just 20 minutes? And that’s all thanks to the microwave. The method for preparing instant “Olivier” is as follows:

1. Put chicken eggs on the stove to boil.
2. Peel potatoes and carrots, chop into small cubes.
3. Arrange the chopped vegetables in plastic bags: potatoes – separately, carrots – separately. You can add a little salt. Tie the bags and pierce them with a fork in several places.
4. Place the bags in the microwave. At the highest power, bake potatoes for 5 minutes, get carrots a little later – after another 6 minutes.
5. During this time, eggs will cook – they should be put to cool with ice water.
6. Crumble all the products: sausage, pickled or pickled cucumbers … If meat is used in Olivier, it is better to cook it in advance.
7. Remove vegetables from the microwave oven, place in a salad bowl with other ingredients. Add 0,5 cans of green peas.
8. Season with salt and pepper, season with mayonnaise.

Olivier salad is ready! You can serve it to the table.

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