How to quickly clean the butterflies: after the forest, for pickling, the rules for cleaning small and large mushrooms

Butter mushrooms (from lat. Suillus luteus) are mushrooms that are very popular among all lovers of this product due to their rich aroma and pleasant taste. Like any other mushrooms, oil mushrooms need to be thoroughly cleaned of debris and worms. Cleaning butterflies is a very painstaking and time-consuming task, and to facilitate this process, it is worth using special knowledge and resorting to certain tricks.

Do I need to clean the oils 

Hats and legs of oil must be cleaned of debris and worms before starting the process of cooking any dish with them. There are several reasons for this:

• Like any other mushrooms, oil mushrooms tend to absorb all radiation products and toxic substances from the soil and the environment, and cleaning will help reduce the content of these substances in the product;

  

• The slippery hat of this representative of the Boletov family literally attracts garbage, earth, grass;
•  Cleaned Suillus luteus have a more aesthetic appearance and do not stick together. It is especially important to clean mushrooms for the preparation of pickled foods;
• Purification of oil will help to avoid eating their counterparts, which, although they are not poisonous, have a very unpleasant sharp taste. It is possible to distinguish a real species from a fake only if the hat is completely cleared of the mucous component: a false copy will have a more saturated reddish tint.

Is it possible not to clean the oil for pickling

Simply rinsing the oil under running water or dipping them in cool water for a certain period of time will definitely not be enough to completely clean them of all the debris that they contain. Before starting the marinating process, you should:

• clean all wormy units or carefully cut out pest-affected areas;
• free the caps from the mucous component;
• clean the stalk from forest debris.

Only after performing these steps, you can be sure that the pickled blanks will delight with their unsurpassed taste and appetizing appearance.

Is it possible to eat unpeeled butter 

There are two different positions on this matter, and the answer to this question depends on what dish is planned to be prepared using butter.

If you plan to cook fried potatoes with their use, then removing forest debris and getting rid of worm-affected specimens will be sufficient to clean them. A simple way to deal with smaller debris is to dip the mushrooms for a short period of time in cool water. Cleaning the oily skin from the caps in this case is not a fundamental point, but you should be prepared for the fact that in this case, when cooked, the mushrooms will be somewhat bitter. Such a bitter aftertaste may be to someone’s liking, but someone absolutely will not like it.

In the case when it comes to cooking marinated Suillus luteus or mushroom soup with them, then a complete cleaning of the butter in this case is required.

In general, when answering the question about the need to clean butter before eating, it is worth giving a positive answer that butter should be cleaned, since any mushrooms must go through a process of purification from possible pests before getting to the dining table in any form. , land and other forest debris.

Do little butterflies clean

For small mushrooms, the same rules apply as for large mushrooms. However, in this case, given the size of young specimens, you should be very patient, since it will take a lot of time to clean.

Many housewives resort to a certain trick to clean the small representatives of the Boletov family. After the mushrooms have passed the initial inspection and getting rid of large debris and wormy specimens, they should be doused with boiling water. This will help them get rid of small debris and clean the oily hat without spending a lot of time on the process itself.

In the process of pickling small specimens, there are also tricks. In order to speed up the cleansing process, they should be carefully sorted out, and then boiled over low heat in lightly salted water for about 15 minutes.

 How to clean butter mushrooms 

One of the main ingredients that the taste of a dish prepared with Suillus luteus will delight everyone who has tried it is proper cleansing.

How to clean butterflies immediately after the forest

The easiest way is to clean the butterflies immediately after they have been collected. In order to properly clean the oil, it is necessary to act according to the following algorithm:

• rid them of large forest debris: earth, branches, blades of grass;
• remove wormy specimens;
  Advice! If a large mushroom was only partially spoiled by insect activity, then you should not throw it away. In this case, you can carefully cut out the part affected by pests.
• clean the hat from the oily shell: for this you can use an ordinary knife or gauze, which should be tightly attached to the hat, and then removed along with the unnecessary component.

How to quickly clean oil hats

To clean the butternuts without problems and significantly save the time spent on preparing mushrooms for cooking, a few simple ways will help:

Cleansing with boiling water. Several variations of this method are possible at once:

• put all the butter in a colander and hold over the steam for several minutes;
• several times a colander with mushrooms must be dipped in boiling water;
• scald the butternuts with freshly boiled water.

Such methods make it very easy to clean the oily shell of the cap from the body of the fungus.

Cleansing with vinegar. There is also more than one possible use case for this method:

• prepare a solution by mixing water and vinegar together in the following proportion: for 1 liter of water – 3 tbsp. l. acetic acid, boil and dip a colander with mushrooms into the boiling composition for 30 seconds;
• moisten a clean dish sponge in vinegar and gently wipe the hats with it, then soak the mushrooms in clean water for about half an hour.

The video tells how to quickly clean the butterflies without using a knife:

Do I need to clean the butterflies under the hat

The question of cleansing under the hat is purely individual. The sponge, which is located under the hat, is edible, but after cooking it looks like a dark and shapeless mass. If this fact does not cause any difficulties, then it is not necessary to clean this element of the cap.

As for cleaning the stems, you can simply use a sharp knife or brush to rid the stem of debris.

 How to easily and quickly clean fresh butternut squash

Experienced mushroom pickers say that it is better to clean fresh butter mushrooms. You can easily and quickly clean fresh butternuts using one of the following tips:

• If the “harvest” takes place in good, dry weather, then the easiest option for cleaning them is cleaning in the forest, immediately after the cut;
• If the weather is rainy, then it is not possible to clean the butterflies in the forest. In this case, at home, for cleaning, it is recommended to pre-dry them a little in the oven on a baking sheet at a low temperature.

In addition, as an additional method of cleaning from parasites, a proven method is to prepare a saline solution and pour it over already cleaned mushrooms for 20 to 30 minutes. In this case, all the larvae that remained in the mushrooms will settle to the bottom of the container.

The video tells how to quickly clean the butterflies:

How to clean small butterflies 

Small butterflies are easiest to clean by dipping them in boiling water for a couple of minutes. During this time, the oily shell and all the small debris that was on them will lag behind the hats.

It is worth remembering that the preparation of individual dishes (fried potatoes with butter, stewed mushrooms) does not require cleaning small specimens. Sufficient for cleansing in this case will be a thorough rinsing under running water.

How to clean oil for pickling 

Pickling oils require especially thorough cleaning. This is a rather complex and painstaking process, for which it is necessary:

• clean everything from forest debris, get rid of wormy specimens;
• clean the hat from the mucous component (in any convenient and familiar way);
• cleaned Suillus luteus using a strainer, rinse under running cool water.

How to clean butter before cooking 

Suillus luteus belongs to that category of mushrooms that quickly deteriorates if they are not cleaned in time. Therefore, it is necessary to start such a process as early as possible. From the moment of collection to the moment of purification and preparation, no more than 15 hours should pass, provided that the product has been in the refrigerator for most of this time.

The cleaning process is oiled, in particular, how to clean them from the oily component from the cap, directly depends on the chosen dish and taste preferences.

Only the question of getting rid of forest debris and wormy specimens remains unshakable.

Small specimens do not need to be cleaned (unless we are talking about pickling or mushroom soup); in medium – it is recommended to remove the upper mucous membrane using a knife; and for cleansing large ones, it is necessary to break off the stalk, break the hat in half and start cleaning it from the middle, and not from the edges.

How to clean butterflies before drying 

Suillus luteus for drying must be cleaned of all large debris using a knife or a clean dishwashing sponge. In addition, it is necessary to carefully check the harvested crop for the presence of wormy specimens.

The issue of cleaning the hat from mucus should be decided individually: after drying, the presence of this element will not affect the taste of the finished product.

How to wash butterflies

After the purification process is completed, these representatives of the Boletov family must be placed in a colander and rinsed well under running water. Rinse them until clear water. Then it is necessary to leave the colander unchanged so that excess liquid leaves it, after which you can proceed directly to the cooking process.

Conclusion 

Cleaning butterflies is a troublesome and time-consuming task. In order to reduce the time spent on this process, it is worth remembering that not all dishes require complete cleaning of these mushrooms and getting rid of the oily component on the hat, and in the case when this is still necessary, you should use simple tips, which will greatly facilitate this procedure.