How to quickly and tasty pickle champignons at home: recipes with photos with onions, garlic

Homemade marinated champignons are an incredibly fragrant dish that is suitable for everyday and festive tables. With fresh champignons and a little time, preparing a wonderful appetizer is quite simple.

How to quickly pickle champignons at home

Marinating champignons in a quick way allows you to get a unique taste that will appeal to family and guests. Unlike purchased mushrooms, homemade recipes can be varied. Pickling itself takes very little time, but the choice and preparation of raw materials will have to be approached carefully.

It is worth considering the following tips:

1. For quick pickling, fresh, young champignons without dark spots, not overgrown and not lethargic, are suitable.
2. To make the dish not only tasty, but also beautiful in appearance, it is worth clearing the fruit bodies from the films and cutting off the legs by a couple of millimeters.
3. Mushrooms quickly take on water, becoming tasteless and limp, so you should not wash them for a long time.
4. Garlic perfectly reveals the taste and aroma of the marinade.
5. Not everyone loves cloves in their dishes. It can be replaced with any other spice to taste.
6. The method of cooking in the marinade allows you to save the whole palette of mushroom taste.
7. Those who do not like vinegar or have contraindications for health reasons can pay attention to milder pickling methods.

It is necessary to select fruiting bodies of the same size – so they are evenly marinated

The classic recipe for pickled champignons per day

The dish according to this recipe is used as an independent one or for making salads.

It is necessary to take:

• champignons – 0,75 kg;
• water – 0,75 l;
• a mixture of peppers – 15 peas;
• oil – 75 ml;
• vinegar – 75 ml;
• salt – 28 g;
• sugar – 45 g;
• bay leaf – 5 pcs .;
• mustard seeds – 3-4 g;
• garlic – 4-5 cloves;
• carnation – 4-8 inflorescences.

Cooking steps:

1. Mix all dry ingredients and oil with water, boil.
2. Put the washed and peeled fruit bodies, boil, reduce the flame.
3. Cook for 9-11 minutes, pour vinegar.
4. After a quarter of an hour, transfer to a jar or glass salad bowl with a lid, and leave in a cold place for 24 hours.

Serve with onions and parsley.

The amount and composition of spices for pickling can be adjusted to taste

How to quickly pickle champignons to the table in 15 minutes

For the festive table, you can quickly cook marinated champignons.

Required components:

• fruit bodies – 1,8 kg;
• oil – 350 ml;
• vinegar – 170 ml;
• salt – 25 g;
• sugar – 45 g;
• garlic – 18 g;
• black pepper – 30 pcs.;
• bay leaf – 3-5 pcs.

Preparation:

1. For pickling, mix all ingredients in a saucepan.
2. Put the washed mushrooms, set on fire.
3. Boil, reduce the flame and simmer for a quarter of an hour.

Transfer to a salad bowl or other container, close and leave in the refrigerator until chilled.

Serve with any greens to taste in your own marinade

How to quickly pickle champignons at home without cooking

You can quickly marinate mushrooms without cooking.

Have to take:

• fruit bodies – 1,9 kg;
• vinegar – 150 ml;
• oil – 60 ml;
• sugar – 65 g;
• salt – 45 g;
• onion – 120 g;
• peppercorns – 1 tsp;
• garlic – 4-5 cloves.

How to cook:

1. Peel fruit bodies, cut large ones arbitrarily, rinse.
2. Pour 2,8 liters of boiling water with 40 ml of vinegar, leave for half an hour, drain.
3. Put the fruit bodies in a container with a lid.
4. Prepare the marinade from all the necessary ingredients, pour selected mushrooms, mix well.

After 48 hours, an excellent holiday snack is ready.

Such pickled mushrooms are great without additional decorations, although any greens can be added to taste.

Recipe for delicious marinated champignons in 4 hours

A quick dish that will surprise guests, but does not take much time to prepare.

Ingredients:

• fruit bodies – 1,2 kg;
• vinegar – 140 ml;
• oil – 280 ml;
• garlic – 16 g;
• sugar – 38 g;
• salt – 22 g;
• bay leaf – 5-8 pcs.

Preparation:

1. Peel and wash the fruit bodies, boil separately in boiling water for a quarter of an hour, put on a sieve.
2. Mix the marinade in a saucepan, put the mushrooms, boil.
3. Reduce flame and cook, stirring, for another 20 minutes.
4. Transfer to a salad bowl or jars for pickling, put in the refrigerator for 3,5-4 hours.

An excellent marinated appetizer is ready.

Quick marinated champignons are perfect for meat or as an appetizer for spirits.

Recipe for quick marinating champignons without water

Without water, pickled champignons are excellently fragrant.

Ingredients:

• fruit bodies – 1,25 kg;
• oil – 0,29 l;
• vinegar – 150 ml;
• salt – 18 g;
• sugar – 45 g;
• mustard seeds – 25-30 pieces;
• bay leaf – 8-9 pcs .;
• garlic – 9 cloves.

How to cook:

1. Mix all ingredients in a saucepan.
2. Put the washed mushrooms in the marinade, knead, set on fire.
3. Boil, stirring, cook over low heat for 6-8 minutes.
4. Transfer to jars or a salad bowl under the lid, send to the refrigerator.
5. After 2-4 hours it should be served on the table.

When serving, sprinkle the pickled fruit bodies with finely chopped herbs

A quick recipe for marinated champignons with onions

When guests are on the doorstep, I want to surprise them with something. Quick pickled champignons will come to the rescue.

You need to prepare:

• fruit bodies – 1,5 kg;
• apple cider vinegar 6% – 210 ml;
• onions – 0,32 kg;
• salt – 21 g;
• sugar – 45

Cooking steps:

1. Peel the onion, rinse with cold water, cut into half rings.
2. Mushrooms clean, wash, large cut.
3. Place all ingredients in a heavy bottomed saucepan and close the lid.
4. Set on the stove, wait until the juice is released, reduce to a slow boil.
5. Cook for 5-6 minutes, stirring occasionally.

As soon as the pickled mushrooms have cooled, an excellent dish is ready.

Serve with herbs, any spices, butter

How to quickly marinate champignon mushrooms for barbecue

If you are planning a picnic in nature or in the courtyard of a private house, you can cook quick marinated kebabs.

Products:

• fruit bodies – 1 kg;
• lemon juice – 60 ml;
• mustard – 40-70 g (depending on personal preferences and spiciness of the original product);
• Honey – 20 g;
• dill – 12 g;
• salt – 8 of

How to cook:

1. Mix marinade ingredients in a bowl.
2. Pour the mushrooms and mix, leave for half an hour.
3. Place on a wire rack over the coals and roast, flipping, 20-30 minutes.

A great quick snack is ready.

For the marinade, you can use various ingredients that are available.

Marinated champignons in 5 minutes

A quick recipe that goes great with fried or boiled potatoes.

You will need these products:

• champignons – 1,2 kg;
• water – 110 ml;
• oil – 115 ml;
• vinegar – 78 ml;
• salt – 16 g;
• sugar – 16 g;
• a mixture of peppers – 1 tsp;
• garlic – 8 cloves;
• bay leaf – 2-4 pcs.

Preparation:

1. Peel and rinse fruit bodies, put in a saucepan with high sides.
2. Dilute the marinade from all the ingredients and pour into the mushrooms.
3. Put on the stove, bring to a boil.
4. Reduce the gas to a minimum and simmer for 5 minutes, removing the foam.
5. Remove from stove and put in a cool place to cool the dish.

If you do not plan to eat everything at once, the appetizer should be transferred along with the marinade into a glass dish with a lid and stored in the refrigerator.

When serving, garnish with herbs.

A simple recipe for pickled champignons in 7 minutes

A very simple and quick recipe.

Have to take:

• fruit bodies – 1,4 kg;
• sugar – 55 g;
• salt – 28 g;
• vinegar – 90 ml;
• oil – 85 ml;
• a mixture of peppers – 1 tsp;
• bay leaf – 2-4 pcs.

How to cook:

1. Mix the marinade in a saucepan, bring to a boil.
2. Pour the washed champignons, boil and cook for 7 minutes.
3. Transfer to a container with a lid, put in a cold place.

After 4-6 hours, an excellent dish can be eaten.

Such champignons will appeal to family and friends

Quick marinated champignons in Korean

For those who like it spicier, there is a quick Korean marinade recipe.

It is necessary to take:

• fruit bodies – 1,45 kg;
• finished Korean carrots – 0,35 kg;
• Bulgarian red pepper – 0,23 kg;
• sesame seeds – 20 g;
• garlic – 19 g;
• oil – 55 ml;
• bay leaf – 3-4 pcs .;
• a mixture of peppers – 25 pcs.;
• vinegar and salt to taste.

Stages of preparation:

1. Pour the mushrooms into the water with pepper and leaf, boil for a quarter of an hour, discard so that the broth is completely stacked.
2. In 400 ml of water, put carrots and chopped peppers, fruiting bodies, add salt and vinegar to taste, and the rest of the ingredients.
3. Mix and leave for half a day in the refrigerator.
4. The dish is ready to eat.

If there is no ready-made Korean-style carrots, you can take raw carrots and Korean seasoning, add an amount of vinegar and oil.

Even those who don’t really like mushrooms will like this dish.

How to quickly and tasty marinate champignons at home in Italian

An amazingly delicious recipe for quick pickling with herbs.

Ingredients:

• champignons – 0,95 kg;
• apple cider vinegar 6% – 90 ml;
• olive oil – 45 ml;
• onion – 85 g;
• salt – 18 g;
• sugar – 35 g;
• mustard powder – 1 tsp;
• mustard seeds – 8 g;
• garlic – 10 g;
• a mixture of Italian herbs – 8 g;
• parsley, dill greens – 20-30 g.

How to cook:

1. Boil the fruit bodies in salted boiling water for 15-25 minutes, set aside to stack the decoction.
2. Peel vegetables, wash and chop finely.
3. Mix the marinade from all the ingredients except the oil, leave for a quarter of an hour.
4. Add onions and hot mushrooms, mix well.
5. Transfer to a glass container with a tight lid, leave in the refrigerator for 12-24 hours.

An amazing fragrant dish can be served on the table.

Instead of ready-made Italian herbs, you can mix seasonings, adhering to your own preferences.

A quick way to marinate champignons in half an hour

This appetizer is great in case of an unexpected visit of guests.

Products:

• champignons – 0,9 kg;
• citric acid – 1-2 g;
• vinegar – 24 ml;
• water – 0,45 l;
• salt – 8 g;
• sugar – 16 g;
• a mixture of peppers – 8-10 pcs.;
• dill greens – 20 g.

How to cook:

1. Rinse fruit bodies, cut large ones, boil in boiling water for 10 minutes, drain.
2. Pour prepared water, add all other products, boil.
3. Reduce heat to medium and cook for 8-15 minutes depending on size.
4. Once the mushrooms have cooled, you can serve.

Season the finished appetizer with oil, fresh green onions

Quick recipe for marinated champignons with soy sauce

Usually such a marinade is prepared for mushroom kebabs. But you can bake in the oven or pre-boil, then marinate.

Ingredients:

• champignons – 1,8 kg;
• ready-made mushroom seasoning – 30-40 g;
• soy sauce – 180 ml;
• oil – 110 ml.

Cooking steps:

1. Rinse fruit bodies, mix with marinade.
2. Leave to marinate at a temperature of 18-20 degrees for an hour, stirring from time to time.
3. Bake in the oven or on coals for 15-20 minutes.

Serve with pickled cheeses and chopped herbs.

Marinated champignon mushrooms: a quick recipe with vinegar

An excellent recipe for spicy lovers.

Ingredients:

• champignons – 1,1 kg;
• water – 1,3 l;
• vinegar – 65 ml;
• oil – 25 g;
• black pepper – 10-15 peas;
• salt – 5 g;
• sugar – 8 g;
• bay leaf – 2 pcs.

Preparation:

1. Thoroughly clean the fruit bodies, rinse, put in boiling water.
2. Pour the rest of the ingredients, boil, reduce heat to medium and cook for 20 minutes.
3. Cool and you can serve.

Finely chopped onions, olive or sunflower oil are perfect for this dish.

Quick marinating champignons at home without vinegar

A great recipe for those who don’t like the vinegary taste.

Products:

• champignons – 1,75 kg;
• water – 0,45 l;
• sugar – 56 g;
• salt – 30 g;
• a mixture of peppers – 18 pcs.;
• citric acid – 8 g;
• bay leaf – 4-5 pcs.

How to cook:

1. Fruit bodies clean and boil separately for 10 minutes, drain the broth.
2. In a separate bowl, mix the marinade from all the ingredients, put the mushrooms in it.
3. Bring to a boil, reduce heat and simmer for a quarter of an hour.

Cool the finished pickled snack, you can serve it on the table.

When serving, garnish with herbs, add oil or sauces to taste

Quick pickling of champignons for the festive table

An unusual quick way to cook excellent mushrooms for a solemn feast.

You will need:

• champignons – 0,85 kg;
• olive oil – 95 ml;
• lemon – 100 g;
• salt – 8 g;
• garlic – 4-5 cloves;
• bay leaf – 1-2 pcs .;
• ground pepper – 1 g;
• thyme – 6-9 sprigs.

Manufacturing process:

1. Grate the zest finely, squeeze out 50-60 ml of lemon juice.
2. Cut the thyme into small pieces, mince the garlic through a garlic press.
3. Fry the mushrooms in oil for 4-6 minutes, turning over, transfer hot to a deep bowl.
4. Mix with the rest of the ingredients, marinate for 35-55 minutes.

You can serve and take a sample.

The marinated dish is not only very tasty, but also looks appetizing.

Conclusion

Homemade marinated champignons do not require special skills or exotic products. Everything you need is usually available in any kitchen. Mushrooms are the main ingredient, and you can choose the products for the marinade at your own discretion. There are a huge number of recipes for every taste and occasion. Preparing delicious snacks does not take much time. Store pickled champignons in the refrigerator under a tight lid for no more than 2-5 days.