For storage, choose healthy large bulbs, completely covered with husks, without damage. Small or damaged onions do not last long, so you should eat them first.
The place where it is planned to store the onion must be dry, and the container must be ventilated and breathable.
How to store onions:
– Wicker basket – breathable well and is made of natural materials, and also looks aesthetically pleasing;
– box – plastic or wooden, economical for space and convenient for transportation;
– cardboard box – requires making small holes for ventilation;
– hose – a proven grandmother’s way, not the most aesthetic, and therefore suitable for closed closets;
– fabric or paper meshk will let air through, but you won’t pour much into it – the bow will not tolerate crampedness and heaviness;
– net – its advantage is that you can see without spreading which onion began to deteriorate.
If you bought or brought a lot of onions from the dacha, for the whole winter, then several times during the season the onions should be sorted out and dried. This is in case a rotten bulb is caught in the crop. Dry the onions in the oven with the door open. To prevent the onion from getting damp, sprinkle it with husks.
The shelf life of onions under the right conditions and storage method reaches 6 months.
Can I store onions in the refrigerator?
It is possible if it is folded into packages that are not tied. This will ensure air circulation and protect the bulbs from moisture and mold growth. You can store onions in the refrigerator at temperatures from 0 to +7 ° C for 2-7 months. When storing onions in the refrigerator, it is important to periodically “revise” and get rid of spoiled bulbs.
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Recall that earlier we told how to make medicinal onion wine at home, and also shared a recipe for onion jam, ideal for real gourmet morning toasts.