How to properly dry rose hips in the oven of a gas, electric stove

You can dry rose hips in the oven at a temperature of 40 to 70 degrees for 4-8 hours. These values ​​can be adjusted in an electric or gas oven. And if the device allows you to turn on the upper airflow (convection), then the processing will take even less time. You can do it in just 4-5 hours. There are other ways, for example, you can dry rose hips in a gas cabinet at 30 degrees (without changing the temperature) for 12 hours.

Is it possible to dry rose hips in the oven

You can dry the rose hips in the oven or in an electric dryer to harvest berries for the winter. In this form, they are stored for the whole season, without spoiling the product. Moreover, the pulp retains not only aroma and taste, but also useful substances. For example, when cooking, vitamin C is destroyed. At the same time, drying takes place at a temperature of 60–70 degrees in the air. Therefore, a significant proportion of vitamins and other useful substances is preserved.

You can dry in the oven not only berries, but also the roots of the plant. They are used for medical purposes, for example, to treat pathologies of the gallbladder, to remove stones from the kidneys. Rhizomes are suitable as a means for the prevention of prostatitis and many other diseases.

How to prepare fruits before drying

Berries are harvested only in ecologically clean places, and not after frosts, but 2-3 weeks before them. After collecting for drying, it is better to start on the same day. The fruits do not need special preparation, moreover, they do not need to be washed or separated by sepals. Even a small amount of moisture will harm the drying process. You will have to choose a different temperature or time. If you separate the sepals, the pulp is easily damaged.

Therefore, when preparing, you should proceed as follows:

1. Lay all fruits on a flat surface.
2. Remove crumpled, damaged berries.
3. If possible, cut the fruit in half. It is not necessary to do this, but this method speeds up drying; besides, you can immediately remove the seeds.
4. Then put on a baking sheet in a single layer and put in the oven.

This is the only case when the fruits will need to be washed, and not under running water, but in a basin (in a warm, but not hot liquid that is pleasant for the hands). Then they are laid out in one layer on a napkin and dipped. After that, the berries are scattered on paper and left in the open air (under a canopy) or in a ventilated room.

You can collect only fully ripe rose hips, and you need to be in time before frost

At what temperature to dry rose hips in the oven

In the oven, rose hips can be dried at 50–60 degrees. At the same time, you should always start with a minimum temperature – 50 or even 40 ° C, but not lower. As it dries, the temperature is gradually increased to 60 degrees. At the final stage, you can set the maximum: 65–70 ° C, but no more.

Regardless of the chosen processing method, the technology will be approximately the same. The temperature is gradually increased, bringing to a maximum by the last hour of drying. At the same time, the door is slightly opened so that excess moisture leaves freely. Otherwise, the fruits will not reach the desired state.

But there is also an opposite approach: the temperature is immediately raised to maximum values, and then, on the contrary, gradually reduced. The advantage of this method is the rapid evaporation of moisture. The disadvantage of this method is a sharp drop, due to which the peel can subsequently crack. Therefore, this method is recommended only in cases where the fruits are initially wet (collected after rain, washed in water and not dried on the table).

How long to dry rose hips in the oven

You can dry rose hips in the oven in 5-7 hours, less often the process is extended to 8 or even 10 hours. It should be noted that the time depends heavily on the type of oven:

1. The electrical appliance warms up well, because of which the air in it quickly becomes dry. Therefore, here the processing will take no more than 4-5 hours.
2. The device with convection provides additional circulation of dry, hot air due to the upper airflow (fan). Therefore, here the time should also be reduced to 4-5 hours.
3. A gas stove with an oven makes the process more “natural”, so it takes longer – up to 6-8 hours.

In all cases, it is better to leave the door closed for the first 30 minutes so that the space warms up well. Then it is slightly opened and left in this state until the end of the process. An hour before the expected completion, you need to look at the fruits, perhaps they are already ready.

Therefore, readiness is better to determine on your own. If the processing was correct, then all the fruits will wrinkle, the skin will become more transparent, the seeds will be visible. But at the same time, the color of the berries will not change.

It is necessary to dry the rosehip until the moisture has completely evaporated and the appearance of pronounced wrinkling.

How to dry rose hips in an electric oven

The technology for drying rose hips is approximately the same. The berries are laid in one layer on a clean baking sheet, it is set clearly in the center relative to the fire source, after which the temperature is turned on and gradually increased.

In the case of a conventional electrical appliance, the lowest possible (for this process) temperature of 40 degrees is initially set. The fact is that the cabinet warms up quickly, and so that there is no difference, it is better to start with this value. You can dry rose hips in an electric oven faster than all other methods – 4 hours are enough (less often up to 5).

After 30 minutes, the door is slightly opened and left in this form until the end of the procedure. Starting from the second hour, the heat is gradually increased, bringing it up to 60 ° C. Check readiness and, if necessary, leave the baking sheet in the cabinet for another 30-60 minutes.

But then they will need to be dried at different speeds: the first (lower) will fit faster, then the second, third. Moreover, the temperature should initially be increased by 5–10 degrees, since the load volume is large.

How to dry rose hips in a gas stove oven

You can also dry rose hips in a gas oven, in which small positive values ​​u50bu30bare set. The baking sheet is placed in the center of the flame, the fire is lit, the temperature is set to 2 ° C. After 70 minutes, the cabinet is slightly opened and continues to dry until fully cooked. XNUMX hours after the start of the procedure, the heat is increased, bringing to a maximum by the last hour (XNUMX degrees).

Then the berries are left in the closet for the whole day. They will have to dry for at least 12 hours. The process is long, but effective.

Drying rose hips in the oven with convection at home

Drying rose hips in an electric convection oven is even easier. It is enough to put the pallet and turn on the cabinet at 40 degrees, immediately with the convection mode. It is also better to open the door initially, so that moisture freely comes out. Heat can be added slightly, gradually bringing to 50 ° C. Processing time minimum – 4, maximum 5 hours.

Dry rose hips with convection can be a maximum of 4-5 hours

A longer process negatively affects the quality of the product.

Conclusion

Drying rose hips in the oven is quite simple. The main thing is not to wash the berries, and if they are already wet, then dry them well in the air (under a canopy) or in a ventilated room. The device is not heated in advance – the fire is turned on only after laying the raw materials. Drying begins at a minimum temperature with a gradual increase to a maximum. The door is kept slightly open at all times.