How to properly clean mushrooms before cooking

Many consider mushrooms to be the most common forest mushrooms, especially because they grow in large groups. In addition, they are easy and quick to collect in one place. Honey mushrooms are used even in medicine, because they contain flammulin, a substance that prevents sarcoma. From them you can cook a variety of dishes and preparations. Pickled and salty snacks are excellent from mushrooms. These fruiting bodies are also quite popular among vegetarians and fasting people. But despite such popularity, the question remains: how to properly clean mushrooms?

Forest mushrooms grow in deciduous and coniferous forests throughout Our Country. Their growing season starts in April and ends in November. The peak of mushroom collection falls on September – October. Since these fruiting bodies for the most part do not grow on the ground, but on the trunks of damaged trees or rotten stumps, every mushroom picker knows how mushrooms are cleaned before cooking. The fact is that these fruiting bodies do not have such serious pollution as ordinary mushrooms growing on the ground. Moreover, when harvesting, mushrooms are not plucked by hand, but cut with a knife, which subsequently reduces the time for their cleaning.

Mushrooms in any cooking process are very tasty and retain their nutrients and vitamins. However, in order to enjoy these mouth-watering and healthy fruiting bodies in any dish, you need to know how to properly clean mushrooms. Although each housewife has her own harvesting recipes, we will tell you in more detail about the nuances of cleaning mushrooms before further processing processes.

How to properly clean forest mushrooms

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Compared to other types of mushrooms, mushrooms do not require scrupulous cleaning, washing and removal of insect larvae. The main thing to do before heat treatment, drying or freezing is to sort out, cut off long legs and remove rotten areas. It is better not to throw away the legs, but to dry them and grind them into flour, so that in winter they can be used as an additive in mashed soups or mushroom sauces.

How to properly clean wild mushrooms in order to cook a tasty and healthy dish? So that fresh forest mushrooms do not darken after being brought from the forest, they must be processed immediately. First of all, mushrooms are sorted out: they throw out very old, rotten and spoiled by worms or insects – you can’t cook such mushrooms! If only the hat is damaged, then it is thrown away, and the leg is left and vice versa. In addition, adhering forest debris is removed from the hats – the remains of grass, leaves and twigs. We offer you to watch a visual video on how to properly clean mushrooms:

How to clean small and large overgrown mushrooms before eating

Very often, many mushroom pickers ask the question: how to clean small mushrooms, because it’s so troublesome? Due to their small size, mushrooms are really difficult to clean and take a lot of time. Before you start cleaning mushrooms, think about where you want to use them. For example, if they go to dry or freeze, they should not be washed. Still remember: Damaged spots on mushrooms must always be removed! Just cut off the dirt (if any) from the tips of the legs and wipe the hats with a dry kitchen sponge. For other processing processes, it is enough to soak small fruiting bodies for 1 hour in cold salted water.

How to properly clean overgrown mushrooms will depend on the method of their further preparation. In this case, before processing, you should decide what you will do with mushrooms. If they are suitable for drying, then it is enough to cut off the damaged areas with a knife and cut off the legs. Even if they are good and not spoiled by worms, they are cut off, as they are large and hard. It is better to dry such parts of the fungus in overgrown mushrooms separately. Knowing everything about the primary processing of overgrown fruiting bodies, you will know how to properly clean large mushrooms.

It is worth adding that the caps of large and overgrown mushrooms can be cleaned with a dry toothbrush with medium bristles. If you find an insect in the plates, it is easy to remove it with a knife edge. It is better not to wash large mushrooms in water, especially before drying, as they quickly absorb water and lose their attractive appearance.

How to clean mushrooms and why remove the skirt from the stem of the mushroom?

How to properly clean mushrooms and why remove the skirt from the stem of the mushroom? This question remains relevant for all types of mushrooms and before any cooking process. Should I remove the membranous ring and why do it? Some, before cleaning mushrooms before use, remove this sign of the edibility of the fungus. However, in fact, there is no practical need for this. This is a waste of energy and your time. I would like to say that the taste of the dish will not depend on whether you removed the skirt or not. Here it is worth focusing on your personal preferences.

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How to properly clean autumn and winter mushrooms

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How to properly clean autumn mushrooms so that any dish prepared from them is appetizing and safe for health? When sorting mushrooms, be sure to pay attention to the presence of a membranous ring on the stem. After all, you could mistakenly put inedible mushrooms in the basket, which, if consumed, can lead to poisoning. After all the mushrooms have been sorted and sorted, they are washed in plenty of water. However, this is only if you do not decide to dry them. If the autumn mushrooms are saturated with water, it will be impossible to dry them with high quality, and after a while they will simply become moldy. Knowing how to clean autumn mushrooms, you can make any dish with an excellent quality mark.

Not all lovers of “quiet hunting” know that it is possible to collect mushrooms in the winter. Having harvested mushrooms during this period, many novice mushroom pickers are wondering how to clean winter mushrooms, because they grow under the snow? This species of mushrooms begins its fruiting at the end of October, so mushroom caps are covered not only with grass, but with leaves. During frosts, forest debris freezes on honey mushrooms and remains until you bring them home and they thaw. Only then it becomes clear how to properly clean mushrooms. Thawed forest debris is easily removed from the hats, the tip of the stem is cut off and honey mushrooms can be washed in water for further processes. Note that winter mushrooms can be subjected to any cooking options, except for drying. Winter mushrooms can be fried, pickled, boiled and salted. This species is also known in medicine for its anti-cancer and antiviral properties. Winter mushroom can be cooked with potatoes, carrots and onions, which will enhance its beneficial qualities.

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How to clean royal, scaly and birch mushrooms

This species of mushrooms is classified as category 4, therefore, in other countries it is not eaten, as it is considered an inedible mushroom. In Our Country, royal mushrooms are prepared in the same way as other edible species. However, how to properly clean the royal mushrooms, whose hats are dotted with scales? The royal honey agaric has a large size, which corresponds to the name. This mushroom grows in large families on fallen trees or stumps. It is much easier to clean than ordinary mushrooms. But I must say that only hats are taken for further cooking, because the legs of these mushrooms are very thick and fleshy. They make caviar or marinate separately from the hats.

How to quickly clean royal mushrooms, and what other processes can be done with them? From the caps of these mushrooms, you need to scrape off the scales with a knife and remove the ring skirt. We have already said that royal mushrooms are large, so their scales and membranous ring are also large. In order not to spoil the attractive appearance of the future dish, all this must be removed. After that, the mushrooms must be washed in a large amount of salt water so that sand and insect larvae come out of the plates. It is better to leave mushrooms for 1,5-2 hours in water, and then boil for 30-40 minutes. Note that royal mushrooms can be consumed only after preliminary boiling.

From this type of mushrooms, delicious soups, stews, pates and toppings for pizzas and pies are obtained. In addition, royal mushroom caps (like legs) can be pickled and salted.

In addition to the royal ones, there are other types of mushrooms, on the caps of which there is a large accumulation of hard scales. How to clean scaly mushrooms, and for what further cooking processes are they suitable? I would like to note that such mushrooms undergo the same cleaning as royal mushrooms. These species are much smaller in size and look more like autumn species. However, after cleaning, they must also undergo heat treatment for 20-30 minutes, only then go for frying or stewing. See the photo on how to properly clean mushrooms for subsequent cooking:

How to properly clean birch mushrooms and how quickly to do it? Birch mushrooms are called summer mushrooms, which prefer to grow only on birches and birch stumps. In order not to cut the legs of mushrooms at home, they are cut off in the forest. Take with you not a knife, as many do, but scissors. It is very convenient to cut birch mushrooms with large scissors, and if there are a lot of them, then you will reduce the collection time. If you find a tree lying on the ground, and there are a lot of birch mushrooms on it, then try to collect only young specimens. These mushrooms are perfect for pickling or pickling.

After the mushrooms have been cleaned of the remnants of leaves and grass, they should be soaked in salt water for 10-15 minutes. Then rinse in running water and only then proceed to heat treatment. If you have collected large mushrooms, then it is better to wipe them with a damp kitchen sponge or cloth.

It is imperative that during the primary processing of mushrooms, it is necessary to sort out and remove wormy and rotten ones so as not to spoil the quality of the future dish. If in the forest you did not cut off the lower part of the legs, then this should be done already at home. Next, remove the skirt from the legs of birch mushrooms. When marinated, it soaks, and the appetizer loses its aesthetic appearance. Therefore, using a thin knife, remove the skirt, and rinse the mushrooms in water before pickling.

We offer you to see a visual photo of how to clean mushrooms that were collected from birches:

How to clean mushrooms and how much to cook them?

An important heat treatment of mushrooms is boiling in salted water. How to properly clean mushrooms before cooking in order to protect yourself and your loved ones? Cleaning before cooking is practically the same as cleaning before other processes. However, just before boiling, mushrooms must not only be cleaned of forest pollution and cut off most of the stem. Soaking is a very important point: mushrooms should be immersed in salted water and left for 2 hours so that all insects and worms hiding in the cap plates come out of the mushrooms. Soaking will help rid fruiting bodies of these parasites and grit.

Having shared information on how to clean mushrooms, we will tell you how much to cook them. After the mushrooms have gone through the soaking process, they must be laid out on a sieve, rinsed and allowed to drain well. We put mushrooms in an enameled pan, fill with water so that it covers them, and let it boil. Boil the fruiting bodies for 20-40 minutes, depending on the size and type. As mentioned above, royal mushrooms are subjected to a long boil, because they belong to category 4 and are large. It is better not to digest small specimens and take no more than 20 minutes for this.

How to clean mushrooms to pickle mushrooms (with photo and video)

How to clean mushrooms for pickling or pickling? If the mushrooms are intended for pickling, then it is best to soak them for 30 minutes in warm water before cleaning. It is not necessary to overexpose the mushrooms when soaking, so that they do not lose their mushroom taste. From each mushroom, scrape off the ring skirt and cut off most of the stem. If you want to speed up the cleaning process, then you can not remove the skirt, because this will not affect the taste in any way. When sorting through mushrooms, remove all rotten parts so that the end result of the cooked dish is not spoiled.

Some housewives prefer the dry method of cleaning mushrooms before marinating. It lies in the fact that with the help of a dry kitchen sponge, everything that has stuck to it in the forest is carefully removed from each mushroom. This method is considered effective and convenient, because mushrooms are always fairly clean mushrooms. Then mushrooms can be pickled in the ways that you like best.

Knowing how to properly clean and pickle mushrooms, you can cook a stunningly delicious snack for any holiday feast.

We offer you to watch a video on how to clean mushrooms for pickling:

How to clean mushrooms before frying

How should mushrooms be cleaned for frying, and how does this process differ from others? If you are going to fry mushrooms, then it is better to follow other recommendations. After the mushrooms have been brought home, they must be quickly sorted out, spoiled by worms and rotten. Remove all forest debris from the hats with a dry kitchen napkin or sponge and cut off the tips of the legs if they have not been removed yet in the forest. Also, carefully cut off any damaged areas with a knife. Sometimes under the caps there may be small insects that are easily removed with a sharp knife.

How to clean mushrooms before frying so that you end up with a tasty and fragrant dish? As we discussed above, it is better to clean mushrooms with a dry method before frying. If the mushrooms are washed, they take in water and then fall apart and lose their shape when frying. Many before this processing process take time to pre-boil mushrooms. However, some housewives believe that boiling only reduces the unique taste of fresh fried mushrooms. Should I remove the skirt from the legs again if they are fried? In this case, it is not necessary, because when frying, the film on the leg dries completely and cannot be distinguished at all.

How to clean fresh hemp mushrooms before freezing

If you decide that part of your mushroom harvest will go to freezing, then it will be interesting for you to know how to clean fresh mushrooms before freezing.

Of course, it would be right if the preliminary cleaning of mushrooms takes place in the forest. This saves time when you are doing mushrooms at home. For freezing, many mushroom pickers usually collect hemp mushrooms, and not meadow ones. They are cleaner, with a pronounced taste and aroma of forest mushrooms. And how should hemp mushrooms be cleaned before the freezing process? Recall that mushrooms are frozen fresh, boiled and fried. However, cleaning is the same in all cases.

First, mushrooms are sorted out, discarding spoiled and broken ones. Cut off the tips of the legs, on which the mycelium remains, and quickly rinse under running water. After laying the mushrooms on a kitchen towel, they are left for a while to completely drain from the liquid. Lay out on spacing in one layer and put in the freezer, turning it on at full power for quick freezing. Then mushrooms are distributed in plastic bags and put back in the freezer at normal temperature.

To freeze boiled or fried mushrooms, mushrooms undergo the same primary cleaning as fresh mushrooms, but with other subsequent processing processes – boiling and frying.