How to preserve oyster mushrooms for the winter at home

Mushrooms are a healthy and nutritious product that is perfect for preparing a wide variety of dishes: soups, julienne, salads, sauces, etc. It is very important for caring housewives to prepare mushrooms for future use in order to delight their loved ones with delicious dishes from them in winter.

Today we will talk about oyster mushrooms, which are considered one of the most popular representatives of fruit bodies in Our Country, Ukraine and Belarus. These mushrooms are very tasty, they contain a huge amount of useful and nutritious substances. From them you can cook a lot of blanks for the winter.

Is it possible to preserve oyster mushrooms and how to do it correctly?

Canned oyster mushrooms can rightfully be called the most delicious. We offer you to learn how to preserve oyster mushrooms at home. The process itself is not complicated, as it might seem at first. The main thing is to choose the recipe you like and follow the indicated proportions.

There are many recipes for canned oyster mushrooms, and in this case, the mushrooms cook quickly and do not lose their taste. For harvesting, young mushrooms with small caps are taken. As a result, canned oyster mushrooms are very tasty and fragrant.

Many housewives know how to pickle store-bought mushrooms, so they sometimes ask how to properly preserve forest oyster mushrooms. The process is the same: rinse the caps thoroughly, paying more attention to the lamellar side. The fact is that it is in the plates that garbage is collected, and if the mushrooms are poorly processed, the safety of the workpiece may become questionable.

Recipes for canned oyster mushrooms for the winter include the mandatory primary processing of mushrooms. To begin with, they should be cleaned of dirt and rinsed in water. Sometimes, if the pollution is large, soak in water for 1 hour. Place peeled oyster mushrooms in a pot of boiling water and boil for 20-25 minutes. Then you can already start preparing preservation according to the proposed recipes.

[ »wp-content/plugins/include-me/ya1-h2.php»]

Recipe for preserving oyster mushrooms for the winter at home

This recipe for canning oyster mushrooms at home is considered the simplest in its composition. However, its taste is in no way inferior to even the most original varieties of pickled mushrooms.

• Oyster mushrooms – 2 kg;
• Water – 700 ml;
• Vinegar 9% – 4 tbsp l .;
• Bay leaf – 10 pc .;
• Salt – 1,5 tbsp l .;
• Sugar – 2 Art. l .;
• Black peppercorns – 1 pc.

Cut the boiled mushrooms in advance into slices and put in sterilized jars.

Prepare the marinade: Dissolve salt and sugar in hot water, add vinegar, parsley and black pepper.

Let it boil for 5 minutes and carefully pour into jars with oyster mushrooms.

Close tightly with lids, cool at room temperature and store in the refrigerator.

Mushroom tasting can be started in 3-5 days.

This recipe for preserving oyster mushrooms will pleasantly surprise your guests with the taste and aroma of the forest.

[ »]

Preservation of oyster mushrooms at home: a recipe for the winter

According to this recipe for canning oyster mushrooms for the winter, an excellent preparation for the festive table is obtained. Only in this case, you should not immediately roll up the jars, but it is better to send them to marinate in the refrigerator. In the morning you can start trying your work. Such oyster mushrooms with garlic are well suited as a filling for pies and pizzas, as well as in salads with meat.

[ »»]

• Oyster mushrooms – 2 kg;
• Water – 700 ml;
• Garlic cloves – 10 pcs.;
• Vinegar 9% – 50 ml;
• Salt – 1 tbsp l .;
• Sugar – ½ tbsp. L.;
• Carnation – 3 inflorescences per jar;
• Bay leaf – 2 pcs. to each bank
• Black peppercorns – 5 pcs.

Cool oyster mushrooms boiled in salted water and cut into slices.

Dissolve sugar and salt in hot water, let boil for 3 minutes.

Turn off the stove, pour vinegar into the marinade and cool slightly.

Put cloves, lavrushka and black pepper in sterilized jars at the bottom.

Arrange chopped oyster mushrooms in jars, sprinkle with chopped garlic slices on top.

Pour the cooled marinade over the mushrooms and close the lids. Covers can be different: plastic or metal.

Take it to the basement or leave it in the refrigerator.

Preservation of oyster mushrooms at home will be amazing if the marinade is cooled after cooking. This will give your mushrooms a nice crunchy taste.

Canning fried oyster mushrooms

How to preserve fried oyster mushrooms for the winter so that they can be immediately added to mashed potatoes? I must say that mushrooms cooked in this way do not lose their flavor.

• Oyster mushrooms – 2 kg;
• Vegetable oil;
• Salt – to taste;
• Ground black pepper – 1 tsp.

Cut the boiled mushrooms into pieces, put in the oil heated in a frying pan.

Cook until liquid evaporates, about 20 minutes over low heat.

Salt and pepper, mix well and fry for another 5 minutes.

Arrange the fried mushrooms in sterilized jars and pour over the remaining oil.

Cover with lids and sterilize in boiling water for 60 minutes.

Roll up with lids, turn over and wrap with a blanket for 48 hours.

After cooling, take the jars to a cool place.

Some housewives are interested: is it possible to preserve oyster mushrooms with animal fat? We will answer positively, but in this case, two pinches of salt should be added to the jar with fried fruit bodies on top. This will only improve the taste of the mushrooms and prevent the workpiece from spoiling.

Recipe for the preservation of oyster mushrooms in a hot way

We offer a step-by-step recipe with a photo of canned oyster mushrooms for the winter in a hot way.

• Oyster mushrooms – 2 kg;
• Salt – 1,5 tbsp. l. (without top);
• Dill greens – 1 bunch;
• Bay leaf – 6 pc .;
• Garlic cloves – 6 pcs.;
• Allspice – 6 peas;
• Vegetable oil.

Cool the prepared oyster mushrooms and cut into pieces.

In pre-sterilized jars, put 2 bay leaves and 2 peas of allspice.

Place diced mushrooms, garlic cloves and chopped dill in layers.

Mushrooms laid out in this way in jars are pressed down and poured with vegetable oil.

Cover with lids and sterilize in boiling water for 30 minutes.

Roll up, turn over and insulate until the workpiece cools.

Take it to the cellar or put it in the refrigerator.

This method does not require special skills, expensive products and spices, but the taste of your oyster mushrooms will be delicious.

Delicious recipe for canned oyster mushrooms in a cold way

A very tasty recipe for canned oyster mushrooms is obtained when cooked in a cold way.

• Oyster mushrooms – 3 kg;
• Salt – 2 tbsp l .;
• Garlic – 5 cloves;
• Fresh dill – 1 bunch.

This canning option is very convenient, since it does not require pre-cooking the mushrooms.

Wash an enameled or glass container well with boiling water and soda and rinse with cold water.

Put the mushrooms on the bottom, sprinkle with salt, chopped dill and chopped garlic.

Cover the dishes with a smaller diameter and put a load (a container of water) on top.

After 3 days, the oyster mushrooms will settle and release juice.

Arrange salted oyster mushrooms in jars and pour brine from the container where the mushrooms lay on top.

Close with plastic tight lids and take it to the basement, where the fermentation of mushrooms will continue.

You can use canned mushrooms in a cold way after 1 month.

Recipe for preserving oyster mushrooms with Korean spices

The following recipe for canning oyster mushrooms for the winter is one of the most savory, because it contains Korean seasoning and chili peppers. This method will help you get a blank just for lovers of “spicy”.

[ »»]

• Oyster mushrooms – 1 kg;
• Garlic – 2 wedges;
• Onions – 1 pcs.;
• Water – 100 ml;
• Salt – 1 tsp;
• Sugar – 1,5 Art. l .;
• Vinegar 9% – 2 tbsp l .;
• Chili pepper (cut into pieces) – 0,5 tbsp. l.;
• Korean seasoning for vegetables – 1 tbsp. l.

Rinse boiled oyster mushrooms under running water, drain well and cut into pieces.

Peel the onion from the husk, cut into thin rings.

Prepare the marinade: combine water, salt, sugar, vinegar, chili pepper, crushed garlic and Korean seasoning.

Stir, let boil for 3 minutes and cool.

Put a part of chopped onion into another pan, put chopped oyster mushrooms on it, and again onion.

Pour the mushrooms with the cooled marinade and put under pressure.

Remove the blanks in the refrigerator for 10 hours to marinate.

After the set time, the mushrooms can be put in jars and closed with plastic lids.

Oyster mushrooms are ready for use in a day.

Canning oyster mushrooms at home (with video)

According to this recipe, oyster mushrooms are stored in the basement until spring. Pickling mushrooms with onions gives the dish an exquisite aroma and an unforgettable taste.

• Oyster mushrooms – 2 kg;
• Onions – 4 pcs.;
• Water – 700 ml;
• Vinegar 9% – 100 ml;
• Salt – 1,5 tbsp l .;
• Bay leaf – 5 pcs.;
• Black pepper and allspice peas – 5 pcs.;
• Provence herbs – 1 tsp;
• Ground red pepper – ½ tsp

We offer you to watch a video of canning oyster mushrooms at home:

Dissolve the salt in hot water, add all the spices, pour in the vinegar and add chopped boiled oyster mushrooms.

Bring to a boil and simmer in the marinade for 10 minutes over low heat.

Put the mushrooms in sterilized jars and pour over the marinade.

Close tightly with lids, let cool and take out to a cool place.

The original recipe for preserving oyster mushrooms: mushroom hodgepodge

I would also like to offer original recipes for preserving oyster mushrooms. For example, you can prepare a hodgepodge from these fruiting bodies for the winter. There is nothing tastier than homemade mushroom hodgepodge. Oyster mushrooms are great as a quick snack at work: you just need to warm it up. At home, mushroom hodgepodge can be used for serving. In this case, it can be served as a side dish for mashed potatoes.

• Oyster mushrooms – 3 kg;
• White cabbage – 1 kg;
• Onions – 1,5 kg;
• Tomato paste – 200 ml;
• Bulgarian pepper (red and yellow) – 5 pcs.;
• Carrots – 1 kg;
• Sugar – 200 g;
• Salt – 120 g;
• Vegetable oil – 400 ml;
• Vinegar – 50 ml;
• Water – 2 tbsp.;
• Ground black pepper – 2 tsp;
• Bay leaf – 5 pcs.

Prepare all vegetables for use: chop cabbage, cut carrots into long slices, onion into half rings, pepper into noodles.

Combine all vegetables in an enameled saucepan, add water and oil.

Add tomato paste, salt, sugar and all spices (except vinegar), mix thoroughly.

Simmer over low heat for 2 hours, stirring constantly with a wooden spoon.

Add boiled and chopped oyster mushrooms to the mass.

Simmer over low heat for another 20 minutes.

Add vinegar and continue simmering for 10 minutes.

Put hot hodgepodge into jars, roll up lids and wrap with a warm blanket.

Allow to cool completely under the “fur coat” and take out to a cool room.

Preservation of oyster mushrooms baked in the oven

No less original recipe, which we recommend you to try. The preparation tastes excellent: both guests and family will be delighted!

• Oyster mushrooms – 1 kg;
• Water 300 ml;
• Salt – 1 tsp;
• Vinegar – 2 tbsp. l .;
• Bay leaf – 5 pcs.;
• Black peppercorns – 10 pcs.;
• Allspice – 5 pc.;
• Garlic – 3 wedges;
• Dill (seeds) – 2 tsp

Cut the washed oyster mushrooms into slices, let the water drain and put on a baking sheet greased with vegetable oil and covered with food foil.

Place the tray in the oven and bake at 200°C for 40 minutes.

Prepare the marinade: dissolve salt in boiling water, add vinegar and chopped garlic, as well as dill seeds and a mixture of peppers, let it boil.

Arrange the mushrooms baked in the oven in half-liter jars and pour over the marinade.

Close with plain plastic lids and let cool.

Put in the refrigerator and wait a day when the mushrooms are ready to eat.

We presented just a few recipes for preserving oyster mushrooms for the winter. You just have to choose the option to your liking and start cooking it. However, no matter what you choose, oyster mushroom blanks turn out to be excellent in taste and do not lose their nutritional properties.