How to prepare rose hips for the winter at home

Recipes with wild rose for the winter are in the piggy bank of every zealous housewife. The fruits of this culture are a real storehouse of vitamins necessary to maintain immunity, especially during seasonal colds.

Cooking methods and what can be done from wild rose for the winter

There are many ways to harvest this valuable berry for the winter without losing its beneficial properties. They make wonderful jam, jam and syrup from it. Rosehip marmalade is no less tasty. Most recipes contain only two or three ingredients. From this representative of the Pink family, compote is cooked, berry juice is mixed with fruit and vegetable juices, thus preparing healthy mixes and cocktails.

One of the most common methods of harvesting rose hips for the winter is freezing. Since the culture does not undergo heat treatment, it retains almost all vitamins and valuable nutrients. Before freezing, the fruits are separated from the sepals, washed, dried, and only after that they are laid out in containers and bags, then sent to the freezer.

Defrost rose hips before eating.

Another popular way of harvesting for the winter is drying. The fruits are pre-sorted, removing rotten and affected specimens. Then they are evenly laid out in one layer on newspapers or dry cloth. Dry rose hips in a well-ventilated area. The main condition is the absence of direct sunlight, which can destroy some of the vitamins.

For several days, while the raw material dries up, the berries are regularly turned over so that mold does not form. As soon as they dry, they are transferred to cloth bags or paper bags. Useful decoctions and compotes are obtained from dry preparations.

Selection and preparation of ingredients

Harvesting wild rose for the winter begins from the end of August. It is at this time that most varieties are harvested. You can determine the degree of ripeness by the color and structure of the fruit. A bright red hue and slightly wrinkled skin indicate that the crop is ripe.

Rose hips can be harvested until the first frost. Harvest in gloves and special suits that protect the skin from minor cuts and scratches.

After picking, the berries are sorted out, sepals and stalks are cut with kitchen scissors. Then they are dried with paper or textile towels and an acceptable recipe or harvesting method is selected.

Useful tea is brewed from rosehip flowers

In addition to fruits, wild rose leaves and flowers are harvested for the winter. They can be both dried and frozen. Flowers are harvested in June, and leaves – in July – August.

How to prepare rose hips at home for the winter

A variety of wild rose preparations for the winter at home will allow everyone to find the best option for a tasty and healthy treat. Children especially like marmalade and compotes, while adults will appreciate jams, syrups and tonic broths.

Jam

Rosehip jam is no less healthy than its alternative raspberry recipe. This is an excellent tool not only for the treatment, but also for the prevention of SARS.

Jam – the most popular type of harvesting wild rose for the winter

You will need:

• berries – 1 kg;
• sugar – 1 kg;
• water – 1 l.

Steps:

1. Rinse the main raw material well, cut in half and remove the seeds.
2. Berries can also be scalded with boiling water.
3. Place all ingredients in a saucepan and place over low heat.
4. Bring the mixture to a boil, remove the pinkish film that appears.
5. Simmer for another 5 minutes, without ceasing to interfere.
6. Remove the jam from the stove and let it brew for 7-8 hours.
7. Bring the mixture to a boil and simmer for 5 minutes over low heat, not forgetting to stir.
8. Sterilize the jars, pour jam into them and roll up the lids.

This recipe allows you to save some of the vitamins and at the same time does not caramelize sugar, so that the final product retains a beautiful reddish-orange color.

Compote

This recipe is a great vitamin drink that is a healthy alternative to lemonades and store-bought juices. In addition to rose hips, almost any berries and fruits can be additionally used in the recipe.

Rosehip blanks are very fond of children

You will need:

• berries – 200 g;
• water – 3,5 l;
• sugar – 100 g;
• citric acid – 4 g.

Steps:

1. Place the washed fruits in a saucepan, pour water.
2. Bring everything to a boil.
3. Add sugar and simmer for 15 minutes.
4. At the end of cooking, add citric acid, mix well and pour the compote into sterilized jars.
5. Roll up the covers.

Especially tasty is the compote of rose hips, cranberries and apples.

Syrup

Rosehip syrup is a vitamin preparation that can be found in any pharmacy. But it will be much more economical if you make it at home. The syrup recipe requires only three ingredients.

Rosehip syrup can be added to tea instead of sugar

You will need:

• rosehip – 1 kg;
• water – 1,5 l;
• granulated sugar – 1,5 kg.

Preparation process:

1. Thoroughly wash the rosehip, remove the seeds.
2. Scroll the fruits through a meat grinder or kill in a blender.
3. Cover with water and bring to a boil.
4. Simmer the mixture over low heat for no more than 10 minutes. Stir constantly.
5. Pour sugar into the syrup and cook for another 30 minutes, remembering to stir the contents of the pan.
6. Pour the hot billet into sterilized jars or bottles, close with lids and let cool at room temperature.

Store the syrup in the refrigerator or basement.

Povidlo

Thick jam can be used as a breakfast supplement or pie filling. You can enhance the taste and beneficial properties of the product by introducing additional ingredients into the recipe, for example, lingonberries or cranberries.

The combination of rose hips and cranberries in one recipe – a shock dose of vitamin C

You will need:

• rosehip – 1 kg;
• cranberries – 200 g;
• sugar – 800

Preparation process:

1. Wash the raw materials well, then pour cold water over and leave for 15-20 minutes.
2. Remove the seeds from the wild rose and grind it together with cranberries in a meat grinder or in a blender.
3. Send the mixture to the pan, bring to a boil and add sugar (gradually).
4. Boil jam until the desired density for 25-30 minutes.
5. The hot product is packed in sterilized jars, allowed to cool and sent for storage.

Rosehip jam can be a beautiful and very useful addition to any gift.

Marmalade

One of the most popular children’s treats is marmalade. Its recipe is not difficult. This preparation for the winter is very much in demand among mothers who want to increase the immunity of babies in a natural way.

In the season of colds, the usual berry jam should be replaced with rosehip marmalade

You will need:

• rosehip – 1 kg;
• granulated sugar – 700 g;
• water – 200 ml.

Steps:

1. Fruits must first be cleaned of stalks and sepals, washed, and seeds removed.
2. Pour in water and simmer over low heat until completely softened.
3. Rub the mixture through a fine sieve, add sugar and return to the fire.
4. Cook until thickened.
5. Pour the hot product into sterilized jars, roll up the lids and send to cool for a day.

To enrich the flavor palette, orange zest can be added to the marmalade recipe.

Juice

Another useful preparation for the winter is rosehip juice with honey. In addition to a large amount of vitamin C, folic acid is also present here, which prevents the development of tumors.

Rosehip with honey is contraindicated for allergy sufferers

You will need:

• fruits – 1 kg;
• Honey – 250 g;
• water.

Preparation process:

1. Remove seeds from pre-processed berries.
2. Send them to a saucepan, add 200 ml of water and keep on low heat until completely softened.
3. Rub the rosehip through a fine sieve.
4. Add boiled water to the prepared mixture in a ratio of 1:1.
5. Bring everything to a boil.
6. Add honey
7. Cook for another 4-5 minutes.
8. Pour the finished product into jars, roll up the lids and send to cool upside down.

It is better to store juice in the basement or refrigerator.

Conclusion

Rosehip recipes for the winter are used not only to combat colds, but also as a means of increasing immunity. They have practically no contraindications and are especially useful for children and the elderly.