How to pickle waves for the winter: simple and tasty recipes with photos

Pickled volnushki is a popular dish that can be both an appetizer and an independent option for dinner. If you neglect the rules for preparing the marinade, the mushrooms will have a characteristic bitterness. Therefore, it is important to know the secrets of making waves.

Is it possible to pickle waves

Volnushka is a mushroom belonging to the russula family. It is found in the north and in central Our Country. This type of mushroom grows in groups. They can be found near old birches. In the people, it is customary to call volnushki volzhanka, volnukha and rubella. A specific difference of this variety is the presence of villi on a pink hat, the middle of which is concave.

Volnushki are considered edible only in certain regions of Our Country and Finland. For a long time they were called poisonous because of the content of toxic substances. In fact, the waves are very useful due to the content of vitamins. To neutralize negative substances, forest fruits are exposed to heat.

In fried and boiled form, volushki are rarely eaten. This is due to the presence of bitterness in the taste. Mushrooms are thoroughly soaked before cooking. To eliminate bitterness, it is necessary to properly marinate the waves.

How to properly marinate waves

Any detail can affect the taste of the finished dish, from picking mushrooms to the composition of the marinade. If you violate the cooking technique, you can provoke food poisoning. The pickle marinade is selected based on personal taste preferences. Spices and salt add piquant notes to the dish. It is believed that pickling mushrooms is best in a wooden barrel. If this is not possible, sterilized utensils should be used. Mushrooms must be soaked before cooking.

Two types of volushki can be eaten – pink and white. Young mushrooms are considered the most juicy and tasty. Rubella collection begins in July. The abundance of rain guarantees an excellent harvest. During the collection, it is important not to confuse the volushki with other mushrooms. To the touch, the surface of their hat is hairy. The stem is hollow from the inside, and does not exceed a few centimeters in length. At the site of the cut of the fungus, there should be no traces of worminess. As a container for transportation, it is desirable to use wicker baskets. Mushrooms quickly rot in plastic buckets.

Preparing fritters for marinating

Before you pickle the waves for the winter, you need to properly prepare them. Initially, the mushrooms are cleaned of dirt and small leaves. It is better to get rid of spoiled waves at this stage. After the cleaning process, the mushrooms are placed in a deep container and covered with water. In this form, they should lie for at least two days.

Is it possible to pickle waves without soaking

The process of pickling the waves can be carried out without soaking. But in this case, it is required to boil the mushrooms well with the addition of dill and garlic. If the dish is planned to be prepared by cold salting, soaking is indispensable. It will get rid of toxins and remove the bitterness in the taste.

Methods for marinating waves

There are two main ways of pickling volnushki – hot and cold. The first option is most preferable, since under the influence of high temperature the toxic substances present in the composition of the fungi disappear. Therefore, the risk of food poisoning is reduced. The cold way is less secure. But it does not affect the taste of the finished dish.

Is it possible to pickle volnushki with boletus, mushrooms, butter

Mushroom platter is considered one of the most delicious snacks for the festive table. Before preparing it, it is important to determine which mushrooms can be combined with each other, and which are strictly prohibited. Volnushki is not recommended to be marinated together with aspen mushrooms, mushrooms and boletus. These mushrooms are more suitable for frying and pickling. In addition, they have different cooking requirements. Experts advise marinating Volzhanki along with milk mushrooms.

How to pickle volushki according to the classic recipe

Most often, housewives use the simplest recipe for making pickled waves. Cooking does not take much time and effort. To prepare a snack, you will need the following:

• 2 kg of waves;
• 100 ml of acetic acid;
• 600 ml of water;
• Xnumx g of granulated sugar;
• 5 g peppercorns;
• four bay leaves;
• 15 g salt;
• 10 pcs. carnations.

Cooking process:

1. Mushrooms are thoroughly cleaned in cold water and soaked for a couple of days.
2. After soaking, excess moisture is removed with a colander.
3. Within half an hour, the main ingredient is brought to readiness in salted water.
4. Glass jars are sterilized in a water bath or in the oven.
5. All ingredients are added to the container with mushrooms, excluding vinegar.
6. After 14 minutes of cooking, remove the pan from the heat and add vinegar to it.
7. Volzhanka is distributed over jars and poured with marinade to the very top.
8. Banks are rolled up in a standard way.

How to pickle volnushki for the winter in jars

There are a huge number of recipes for making pickled waves for the winter. Making a snack, according to the above algorithm, is far from the most difficult thing – it is equally important to properly sterilize the jars and provide the necessary conditions for their storage.

How to quickly marinate wedges with vinegar

The following recipe for pickling waves is considered as simple as possible. The appetizer is very tasty and fragrant.

Components:

• 3 kg of mushrooms;
• 7 pcs. peppercorns;
• five bay leaves;
• 150 ml of vinegar;
• a bunch of dill;
• 10 g of dry tarragon;
• 6 L of water.

Cooking process:

1. Pre-washed and soaked waves are carefully placed in a deep saucepan. Top them with bay leaves.
2. The ingredients are poured with water, salted and placed on the stove.
3. After boiling, it is necessary to remove the mushroom foam, as it contains toxic substances.
4. In total, boil the mushrooms for half an hour.
5. Peppercorns and greens are laid out at the bottom of sterilized jars. Each mushroom is carefully transferred to jars, trying not to damage its structure.
6. Salt is poured into the jar and pour 2 tbsp. l. acetic acid. The remaining space is filled with hot water.
7. Banks are closed with a metal lid, turned over and cleaned in a dark place.

How to pickle volnushki for the winter with garlic and mint

Real gourmets can try to cook pickled volnushki according to an unusual recipe that involves the addition of mint and garlic.

Components:

• 1 tbsp. cherry juice;
• 1 kg of waves;
• one bay leaf;
• 40 g salt;
• two bunches of dill;
• 6-7 mint leaves;
• three cloves of garlic;
• 6 pcs. carnations;
• five peas of black pepper;
• Xnumx g of granulated sugar.

Stages of preparation:

1. Mushrooms are washed, soaked for two days and boiled until fully cooked.
2. Banks are thoroughly washed and sterilized.
3. To prepare the filling, cherry juice is mixed with sugar and salt. The resulting composition is brought to a boil.
4. Greens and spices are laid out at the bottom of glass jars. Mushrooms are placed on top.
5. Pour hot cherry juice into each jar. The lids are sealed in the usual way, after which the jars are removed to a secluded place.

How to marinate for the winter in jars of volnushki with mustard and dill

Pickled volnushki mushrooms can be prepared for the winter and in a cold way. By adding mustard seeds to the marinade, you can get a more piquant and unusual dish.

Ingredients:

• 2 kg rubella;
• 700 ml of water;
• 70 ml 9% acetic acid;
• 4-5 garlic cloves;
• 1 st. l. mustard seeds;
• ½ h l. dill seeds;
• 1,5 Art. l salts;
• 3 tsp granulated sugar.

Algorithm cooking:

1. Pre-soaked mushrooms are placed in a saucepan and boiled for 25 minutes.
2. Water is poured into a small saucepan and put on fire. It dissolves the required amount of salt and sugar. After boiling, vinegar is added to the container. After that, the marinade is boiled for another three minutes.
3. Garlic, herbs, seasonings are laid out at the bottom of sterilized jars, and mushrooms on top.
4. The marinade is poured into jars, after which they are corked.

Volnushki marinated with onions and carrots

Some recipes for pickled waves for the winter contain vegetables. Especially often add onions and carrots. Thanks to the bright color of carrots, the finished dish will become a real decoration of a festive dinner.

Components:

• 1,5 Art. l salts;
• Three bay leaves;
• one onion;
• two cloves of garlic;
• 1 L of water;
• four peas of black pepper;
• 1 kg Volzhanka;
• Xnumx g of granulated sugar;
• four inflorescences of cloves;
• 1 st. l. acetic acid 9%;
• one carrot.

Recipe:

1. Mushrooms are washed, soaked, and then excess juice is removed from them.
2. Salt is added to a container of water at the rate of: 1 tbsp. l. for 1 liter of water. The brine is heated over low heat until boiling.
3. Mushrooms are dipped in the resulting brine and cooked for 20 minutes.
4. Vegetables are cut into large slices. The garlic cloves are divided into two parts.
5. For marinade, salt, sugar, seasonings and pre-prepared vegetables are thrown into the water. After boiling, pour in the vinegar, and carefully lower the mushrooms.
6. After 13 minutes of cooking, vegetables and volzhanki are laid out in steamed jars. Then they are poured with marinade.
7. Banks are twisted and cleaned in a cold place for one month.

Volnushki marinated without sterilization

Pickled mushrooms can be prepared without resorting to conservation. The only drawback of the dish is the short shelf life. It is only four days long.

Ingredients:

• 1,5 L of water;
• three cloves of garlic;
• two branches of dill;
• 1 st. l. acetic acid;
• 2 Art. l salts;
• 1 kg of waves;
• 15 d Sahara.

Cooking process:

1. Mushrooms are soaked in water for two days. The next step is to boil them for 40 minutes in salted water.
2. Sugar and salt are added to the water. The solution is brought to a boil.
3. Mushrooms are placed in any container and garlic and spices are added to them. Top the ingredients with marinade. At the end add vinegar.
4. After the liquid has completely cooled, the container with the mushrooms is removed in the refrigerator. After a day of infusion, you can enjoy the finished dish.

How pickled volnushki under a nylon cover

If you don’t plan to prepare snacks for the winter, you can pickle fritters according to a tasty and simple recipe under a nylon cover. This will require the following ingredients:

• 600 ml of water;
• lemon zest – to taste;
• four bay leaves;
• eight cloves of garlic;
• a few peas of black pepper;
• two sprigs of dill;
• 2 kg Volzhanka;
• 1 Art. l salts;
• 2 tsp Sahara.

Cooking process:

1. At the bottom of pre-sterilized jars lay the chopped zest and dill.
2. Mushrooms are thoroughly cleaned and then soaked. Two days later, they are boiled until fully cooked for 50 minutes.
3. The required amount of water is poured into a saucepan and spices, sugar and salt are added to it. After boiling, the marinade is removed to the side.
4. Mushrooms are sorted into jars, after which they are poured with hot marinade. Banks are sealed with capron lids.
5. In the refrigerator, jars should be removed only after complete cooling.

How to pickle volnushki for the winter with lemon

To prepare pickled waves, acetic acid does not have to be present among the components. Instead, you can use lemon juice. It allows you to preserve the taste and useful properties of mushrooms for a longer time.

Components:

• 300 ml of water;
• 1 kg Volzhanka;
• 5 pcs. carnations;
• 20 ml of lemon juice;
• 10 peppercorns;
• 10 g salt;
• two bay leaves.

Stages of preparation:

1. All components, except mushrooms, are placed in water and brought to a boil.
2. Pre-soaked mushrooms are added to the resulting composition.
3. They should be cooked for 20 minutes.
4. Ready-made volzhanki are sorted into sterilized jars and covered with the prepared solution.
5. Containers are rolled up in any convenient way.

How to pickle volnushki mushrooms with apple cider vinegar

If you want to make the appetizer even more fragrant, you can add apple cider vinegar to it. The recipe is quite simple, but the result will exceed any expectations.

Ingredients:

• 400 g mushrooms;
• two cloves of garlic;
• 1 Art. l salts;
• four bay leaves;
• 100 ml apple cider vinegar.

Recipe:

1. To prepare a marinade for waves, 1 g of mushrooms are required for 400 liter of water. But before that, they need to be soaked in lightly salted water.
2. After soaking, the main ingredient is boiled for 20 minutes.
3. The preparation of the marinade involves boiling water with the addition of garlic, bay leaf and salt. After boiling, vinegar is poured into it.
4. Mushrooms are placed in jars and poured with marinade. Then the container is sealed, cooled and put in the refrigerator.

How to pickle volnushki at home with cinnamon and currant leaves

Pickled volnushki will be even tastier if you add cinnamon and currant leaves during their preparation. This unusual recipe is very popular.

Recipe:

• Xnumx buds clove;
• 2 Art. liter. sugar;
• 1 L of water;
• dill umbrella;
• 3 kg Volzhanka;
• four currant leaves;
• 1,5 Art. l salts;
• 70 ml of vinegar;
• ½ tsp cinnamon.

Algorithm cooking:

1. The soaked waves are filled with water and put on fire. After boiling, they are cooked for at least 20 minutes.
2. Salt and sugar are poured into a saucepan with water. It is put on fire and brought to a boil. After that, pour the rest of the spices, currant leaves.
3. The marinade must be cooked within 10 minutes.
4. Then put the mushrooms in the pan and cook for another 20 minutes.
5. Five minutes before readiness, vinegar is poured into the pan.
6. Mushrooms are laid out in sterilized jars and sealed tightly.

How to marinate waves with cumin for the winter

When cumin is added, the mushroom appetizer acquires a very piquant and slightly spicy taste. Instead, Provencal herbs can also be added to the marinade. The appetizer is prepared according to the classic recipe. Cumin is added to the marinade at the stage of its cooking.

How to pickle volnushki mushrooms with apples for the winter

Ingredients:

• five apples;
• 2 kg rubella;
• 100 ml 9% vinegar;
• 2 Art. liter. sugar;
• 1 tsp caraway seeds;
• 1,5 Art. l salts;
• three clove buds;
• two bay leaves.

Recipe:

1. Pre-soaked mushrooms are simmered over low heat for 20 minutes. It is important to periodically remove the resulting foam.
2. Water is combined with sugar and salt in a separate container. The resulting solution is boiled for five minutes.
3. Spices are added to the pan, and the marinade is cooked for another 10 minutes.
4. Five minutes before readiness, vinegar is added to the marinade.
5. At the bottom of glass jars spread a few slices of apple and boiled mushrooms. Top it all with marinade.
6. Banks are twisted and cleaned in a secluded place.

How pickled volnushki with leaves of horseradish, currant and cherry

Components:

• two sheets of horseradish;
• 5 kg Volzhanka;
• 150 g salt;
• five sheets of currant;
• 20 g cherry leaves;
• 50 g fresh dill;
• 2 L of water;
• two heads of garlic.

Recipe:

1. Salt is dissolved in water and brought to a boil.
2. Soaked waves are lowered into boiling water. Cooking time – 10 minutes.
3. Put a layer of prepared mushrooms in a separate pan. They are sprinkled with salt, chopped garlic, cherry and horseradish leaves on top. Then spread the next layer of volzhanka and spices. After laying the last layer, the appetizer is sprinkled with dill.
4. Top the dish with clean gauze. They put oppression on her. The container is stored in the refrigerator for three weeks.

How to deliciously marinate wedges with Korean seasoning

Ingredients:

• 2 tbsp. l. Korean seasoning;
• 1,5 Art. liter. sugar;
• 2 kg waves;
• 1 Art. l salts;
• eight cloves of garlic;
• two sprigs of dill;
• 100 ml of vinegar.

Cooking process:

1. Volnushki boiled in salt water for half an hour.
2. Ready mushrooms are crushed and mixed with spices, herbs and garlic.
3. Within three hours they should be saturated with spices.
4. The mushroom mixture and the water in which the mushrooms were boiled are laid out in sterilized jars.
5. Banks are placed in a water bath.
6. Vinegar is added to each jar before corking.

After how many days can you eat pickled volushki

The duration of the preparation of the snack depends on what recipe it was prepared from. In most cases, mushrooms need to stand intact for a month. If sterilization was not used, you can start eating the dish 1-2 days after preparation.

Storage Rules

So that the mushroom snack does not deteriorate ahead of time, certain storage conditions must be provided for it. The first days after conservation, the jars are upside down on the floor under warm blankets. Then they are removed to a dark cool place. An opened jar can be stored in the refrigerator.

Conclusion

Pickled volnushki are crispy and fragrant if you cook them following all the rules. Do not forget that this product is extremely beneficial for human health. But it should be consumed in moderation.