How to pickle volnushki for the winter in a cold way at home

Volnushki are very popular despite the fact that they are included in the category of conditionally edible mushrooms. When properly prepared, they can be used for any dish. For long-term storage, it is recommended to salt the flakes in a cold way. This method will ensure the safety of the product for a long time, and at the same time it is very simple even for those who do not have experience in salting mushrooms.

How to salt the waves in a cold way

The process begins with the selection of ingredients and their preliminary preparation. Volnushki have specific taste qualities, which must be considered before salting in a cold way.

Mushrooms must be thoroughly cleaned. All contaminants are removed from the surface and damaged areas are removed. It is necessary to ensure that there are no places on the hats bitten by animals or worms. They should not be allowed into the future workpiece in order to exclude the ingress of bacteria.

Before the cold salting of the waves begins at home, they should be soaked. Thanks to this procedure, bitterness comes out of them, which is not at all appropriate in the finished dish.

Washed mushrooms are poured with water. For 1 liter of liquid, add 1 tablespoon of salt. Water needs to be changed 2-3 times a day. The total soaking time is 3 days. Then they are thoroughly washed and salted in a cold way.

How many days are the waves salted in a cold way?

In this matter, it all depends on the chosen salting recipe. The advantage of the cold process is that there is no heat pre-treatment. The minimum salting period is 1 week, but in most cases it is recommended to withstand mushrooms for up to 1 month.

How to salt volnushki in a cold way according to the classic recipe

First of all, you should prepare a suitable container. It is best to use a wide pan, in which it will be convenient to put oppression.

For salting in a cold way you will need:

• soaked waves – 2-3 kg;
• salt – up to 300 g;
• bay leaf – 3-4 pieces;
• black pepper – 8 peas.

A layer of salt about 1 cm is poured onto the bottom of the pan. Mushrooms are laid on top of it. The layer thickness should not exceed 5 cm. Salted with spices on top. So the layers are repeated until all the components are in the container.

A clean plate is placed on top, on which something heavy is placed. You can use a jar filled with water with a volume of 2-3 liters. Under the action of the load, juice flows out, in which the product is marinated.

Under the action of the load, the mushrooms should also compact and settle. Thanks to this, new layers can be added to the pan. Salting lasts 40-45 days.

How to pickle volnushki mushrooms in a cold way with oak leaves

The presented recipe is suitable for salting any agaric mushrooms. They are pre-soaked, and then used for harvesting for the winter.

Cold pickling ingredients:

• waves – 3 kg;
• dry dill – 1 tbsp. l.;
• garlic cloves – 5 pieces;
• salt – 150 g;
• allspice and black pepper – 5 peas each;
• oak leaves – up to 10 pieces.

The general principle of cooking practically does not differ from the classic recipe for salting mushrooms in a cold way. For harvesting use a deep wide container. Soaked mushrooms are pre-washed and allowed to drain so that excess liquid does not get into the composition.

Stages of salting:

1. Oak leaves are laid out at the bottom, which are slightly salted.
2. Spice waves are placed in layers.
3. A few sheets of oak are laid on top, covered with a plate and a load is placed.

It is recommended that such a workpiece be taken out immediately to a cold place. From time to time it should be inspected to make sure that there is no mold.

How to salt volnushki in a cold way with dill and cloves

When harvesting, you can use different combinations of spices. One of the popular options is cloves and dill. One of the differences in this recipe is that immediately after salting, the workpiece is closed in jars.

For salting you will need:

• waves – 2 kg;
• dill seeds – 1 tbsp. l.;
• salt – 1,5-2 tbsp. l .;
• cloves – 2-3 buds;
• bay leaf – 2-3 pieces.

It is enough to place the soaked mushrooms in a container, mixing with the listed spices. They are stirred by hand. If necessary, add an additional portion of salt to ensure reliable preservation. The mixture is left for 4 hours.

After that, it is enough to decompose salty cold waves for the winter in jars. They are carefully filled, compacting in a jar with a spoon. The blanks are closed with lids and taken out to a cool place.

How to salt volnushki in a cold way in jars

In the absence of a suitable enameled container or wooden container, salting can be done directly in the jar. This method has many advantages and allows you to easily pickle mushrooms in a cold way.

For preparation you will need:

• 1 kg of soaked mushrooms;
• 50 g salt;
• 1 dill umbrella;
• 8-10 garlic cloves;
• 5-7 currant sheets.

In jars, it is recommended to salt small waves. If the hats are large, they are pre-cut into 2-3 parts so that they fit more tightly. Large specimens are worse salted out and more often lead to damage to the workpiece. Especially if the legs were left on them during pre-cleaning.

Stages of salting:

1. Currant leaves and a little salt are placed in a jar.
2. Spread volnushki and chopped garlic with spices on top.
3. Mushrooms with spices and garlic are placed in layers.
4. The neck of the filled jar is closed with gauze, and a load is placed on top of it.

Salting lasts up to 50 days. Before trying the finished snack, you should rinse the mushrooms. This recipe is best for making cold appetizers or salads.

Salting volnushek in a cold way in a saucepan

For harvesting in a pan, it is recommended to use caps of the same size. It is desirable that the waves are young. Since they are not subjected to heat treatment, many useful substances should remain in them.

Ingredients:

• soaked mushrooms – 1 kg;
• salt – 50-60 g;
• bay leaf – 2-3 pieces;
• black pepper – 5-7 peas;
• cherry or currant leaves.

Such a recipe for salty waves in a cold way provides for a long soak. They must be in the water for at least 2 days. Moreover, the fluid should be changed at least once every 1 hours.

Procedure:

1. The container is covered with cherry or currant leaves.
2. Sprinkle some salt on top.
3. Mushrooms are placed with hats to the bottom in layers of 4-5 cm.
4. Each layer is sprinkled with spices.

A plate with a load is placed on top to speed up the production of juices and compact the product. The container with the workpiece is placed in the refrigerator or taken out to the basement.

The easiest recipe for salty waves in a cold way

The simplest cooking option involves the use of prepared waves and salt. A minor difference is that when soaking, add 1-2 tablespoons of citric acid to the water to reduce the risk of mold.

Stages of preparation:

1. Pour a layer of salt into the container.
2. Mushrooms are placed on it and salted on top.
3. So they are laid out until the main ingredient runs out.
4. The top layer is salted once again and a load is set.

In such a cold salting recipe, the waves very quickly form a liquid and thicken. Therefore, space is freed up in the container, which can be filled with an additional portion of the main product. The preparation obtained after infusion is used as an independent snack or supplemented with other ingredients as part of a variety of dishes.

Salting volnushek in a cold way with ginger root and cherry leaves

For such a preparation, you need to carefully choose not only the main product, but also the ginger root. You should make sure that there are no damages, foci of decay on it.

For 4 kg of mushrooms you will need:

• salt – 200 g;
• grated ginger root – 2 tablespoons;
• black pepper – 20 peas;
• dill – 4 umbrellas;
• cherry leaves (or replace with currants).

First of all, you should prepare the container. It is covered with cherry leaves, dill and grated ginger are placed below. They are lightly salted, supplemented with a few peas of pepper.

The cooking process includes the following steps:

1. A layer of waves is placed in the prepared container.
2. Salt on top, add peppercorns.
3. Mushrooms and spices are placed in a pan in layers.
4. Place a plate and weight on top.

Normally, enough juice is formed to completely cover the top of the container. If this did not happen on the 3-4th day of salting, a little boiled water should be added to the composition.

Recipe for salting volnushki in a cold way in brine

Due to their structure, the waves are very well salted in the liquid. It is important to ensure that the preparation contains a sufficient amount of brine, otherwise the mushrooms will darken and deteriorate. To eliminate this possibility, you can use the presented recipe.

Workpiece components:

• soaked waves – 1 kg;
• salt – 60-70 g;
• spices (cloves, pepper);
• currant – 3-4 leaves.

By this method, cold salting of the waves for the winter is carried out in a liter jar. Currant sheets are placed at the bottom, and mushrooms are laid out on it. Between each layer you need to place an additional sheet.

Brine preparation:

1. Boil 0,5 liter of water.
2. The boiling liquid is salted, spices are added.
3. Cook the mixture for 3-5 minutes over low heat.

The finished brine is removed from the stove and left to infuse. It must be completely cool before it is sent to the dish. When the liquid has cooled, it is poured into a filled jar. The container is tightly closed with a lid, put in a place of permanent storage.

How to deliciously pickle volnushki in a cold way with leaves of horseradish, cherries and currants

With the use of leaves, it is recommended to carry out salting of the waves for the winter in a cold way in a wooden container. It retains taste qualities better, prevents rotting and mold formation.

For preparation you will need:

• waves – 2-3 kg;
• Garlic – 3 cloves;
• leaves of horseradish, currant, cherry – 3-4 pieces each;
• salt – 150 of

The principle of preparation is practically the same as previous recipes. Horseradish is laid out at the bottom, and waves and spices are placed on it. The top layer is also covered with currant or cherry leaves. A load is placed on top, which must be left for 4-5 days. Then the product is transferred to a jar and placed in the cellar, refrigerator.

How to salt the waves in a cold way can be clearly seen in the video:

Salting volnushek in a cold way with dill and garlic

Spicy lovers like the combination of salted mushrooms with garlic. Therefore, the next version of salting in a cold way will surely appeal to many.

For 1 kg of the main component take:

• 10-12 garlic cloves;
• 50-60 g of salt;
• 3-4 umbrellas of dill;
• 5-6 peppercorns;
• 2-3 bay leaves.

First of all, you should chop the garlic. Some cooks advise passing it through a garlic press, but it is better to cut each clove into 2-3 parts.

Process steps:

1. Dill is placed at the bottom of the container.
2. Pour a little salt on top and spread the mushrooms in layers.
3. Each layer is salted and peppered.
4. A load is placed on top to speed up the release of juice.

The finished dish is ideal for making salads. It can also be consumed in its pure form, as a snack.

How to pickle volnushki with horseradish in a cold way 

Another option for preparing spicy mushrooms in a cold way involves the use of horseradish root. With its help, a brine is prepared, in which the waves are subsequently salted.

For 3 kg of the main product take:

• horseradish root – 100 g;
• allspice – 10 peas;
• currant leaves.

Stages of preparation:

1. Dice horseradish root and pepper are added to heated water.
2. Chopped currant leaves should be added to the composition.
3. The brine must be boiled for 10 minutes.
4. Mushrooms are placed in a pre-prepared container.
5. Strained cooled brine is added to them.
6. The container is covered with a lid and placed in the refrigerator.

Salting in a cold way according to this recipe takes up to 2 weeks.

Salting volnushek with mustard in a cold way in jars

Mustard seeds are used for cooking. First of all, they should be sorted out, removing damaged instances.

For 3 kg of the main product take:

• 170 g salt;
• 1 art. l. mustard seeds;
• 4 laurel leaves;
• 5 sprigs of cloves.

Method of preparation:

1. The bottom of the jar is sprinkled with salt, mustard seeds, bay leaves.
2. Mushrooms and salt with spices are placed in layers in a container.
3. From above, the product is compacted by hand and covered with a lid.

The workpiece must be in the cellar. Under the right conditions, the dish will be ready in 10 days.

Cold-salted volnushki with cumin and cabbage leaves

The described method of preparation is very popular among the many recipes for cold pickling of flakes. Therefore, this option is a must-try for lovers of crispy salted mushrooms.

For 3 kg of waves you will need:

• salt – 180 g;
• citric acid – 6 g;
• caraway seeds – 10 g;
• dill seeds – 25 g;
• allspice – 1 tbsp. l.;
• cabbage leaf – 1-2 pieces.

First of all, the waves need to be placed in the brine. For 1 liter of water, take 10 g of salt and 1 g of citric acid. Peeled, pre-soaked mushrooms should lie in brine for a day.

Subsequent harvesting process:

1. The brine is drained, and the waves are allowed to drain.
2. Salt is poured into the enameled container at the bottom.
3. Mushrooms are laid out on a layer of salt with hats down.
4. Volnushki spread in layers, abundantly sprinkled with spices and spices.
5. The top is covered with cabbage leaves.
6. A plate is placed on them, and a load is placed on it.

During the salting period of the product, the container must not be completely closed. It is better to transfer the finished dish to the banks in 2-3 weeks.

Storage Rules

Store the workpiece should be in the cellar or refrigerator. The optimum temperature is 8-10 degrees.

You can store in a container where salting was carried out or transfer the product to a sterile jar.

How long can you store salty flakes in the refrigerator

At temperatures up to 10 degrees, the workpiece can be stored for 6-8 months. It is strongly not recommended to expose the product to temperatures below 6 degrees, as this will necessarily affect its taste.

Conclusion

There are a variety of recipes that allow you to salt the flakes in the cold way for the winter without any difficulty. This option of blanks is very popular, as it allows you to save mushrooms for a long time. Moreover, everyone has the opportunity to cook salty volnushki with their favorite spices and spices. Thanks to this, the workpiece will certainly become a good addition to the table, regardless of the season.