Contents
At this time, oyster mushrooms have gained incredible popularity. Many housewives have learned to cook all kinds of dishes with them. They are great for salads, pies and pizza. And of course, they can be fried and marinated. Now let’s talk about how to quickly cook pickled oyster mushrooms at home. Consider how to do this simply and without extra costs. Your family and friends will definitely like this appetizer.
Mushroom selection
Not everyone knows that young mushrooms contain more vitamins and other useful substances. They are best suited for marinating. In addition, small-sized mushrooms are more convenient to spread in jars. You can assemble them yourself or buy them in a store. On the shelves there is a huge selection of oyster mushrooms. Choose only medium and small sizes. Their hats should be painted in a pleasant gray shade, which slightly gives off yellowness. The photo below clearly shows what quality mushrooms should be.
There are small cracks on the edges of the cap. They shouldn’t be too prominent. Choose only smooth and neat mushrooms. Oyster mushrooms with yellow spots are also not suitable. In the place of the fracture, the mushroom should be white. It is these oyster mushrooms that are the freshest and most delicious.
Also, when choosing mushrooms for pickling, you should pay attention to the smell. Young oyster mushrooms have a fresh mushroom aroma. If the smell is sharp and unpleasant, then they have already deteriorated and become unusable.
Be sure to pay attention to the leg of the mushrooms. The most delicious and healthy part of the oyster mushroom is the cap. The leg is usually tough and not very tasty. This part of the mushroom contains practically nothing useful. Therefore, high-quality mushrooms are usually cut under the cap itself. Sometimes manufacturers leave a short leg, but by no means all. Next, you will see recipes that show how to cook pickled oyster mushrooms at home quickly and tasty.
Quick recipe for pickled oyster mushrooms
There are a lot of options for preparing pickled oyster mushrooms, but not all of them are quick and simple. The following recipe will show you how to marinate oyster mushrooms to save you time and bring out the flavor and aroma. The most important thing is that the next day you can already eat pickled mushrooms.
For this wonderful recipe, we need the following ingredients:
- one kilogram of fresh oyster mushrooms;
- half a liter of water;
- two tablespoons of edible salt;
- one tablespoon of granulated sugar;
- 90 grams of table 9% vinegar;
- a spoonful of refined sunflower oil;
- dried dill, bay leaf, cloves and pepper to taste.
Cooking begins with the mushrooms themselves. The first step is to cut off the hats. The legs can be thrown away, they will not be useful to us. Next, the caps are cut into pieces and everything is washed under running water. Then the prepared mushrooms are transferred to a suitable pot of water. Spices, sugar, salt are also added there and the mass is put on the stove.
After the mushrooms boil, you should add table vinegar to them. Then you need to reduce the heat and cook the oyster mushrooms for another half an hour. After the time has elapsed, the pan is removed from the stove and the mushrooms are set aside. They must be completely cool. After that, you can transfer the mushrooms to clean glass jars. Pour a little vegetable oil into each jar. Now you can close the container and transfer the jars to the refrigerator.
Variant of cooking oyster mushrooms for the winter
The following recipe is suitable for those who want to keep pickled mushrooms for a long time. To cook oyster mushrooms in this way, you should prepare the following ingredients:
- mushrooms – one kilogram;
- food salt – two tablespoons;
- granulated sugar – one tablespoon;
- garlic – two cloves;
- Lavrushka – two pieces;
- vinegar 9% table – three tablespoons;
- whole carnation – five buds;
- black peppercorns – five pieces;
- dried dill (umbrellas only).
As in the previous case, the first step is to cook the mushrooms. Small caps can be left whole, while larger ones are cut into several pieces. Then the oyster mushrooms are washed and transferred to a saucepan for further cooking.
Mushrooms are poured with water, edible salt, garlic cloves, dill umbrellas, sugar, bay leaf and cloves with pepper are added to the mass. All this is put on fire and brought to a boil. After that, prepared vinegar is poured into the mixture and boiled over low heat for another 30 minutes.
When half an hour has passed, the mushrooms are removed from the heat and poured hot into sterilized jars. The marinade must cover the mushrooms in the jar. Do not forget to pour a little vegetable oil into each. After that, the jars are rolled up with special lids, and left to cool completely.
Pickled oyster mushrooms at home with lemon
In addition to the classic options, you can cook instant oyster mushrooms with lemon. Such mushrooms can be eaten immediately or rolled up for the winter. For this you will need the following ingredients:
- fresh oyster mushrooms – 1 kilogram;
- freshly squeezed juice from half a lemon;
- food salt – two tablespoons;
- granulated sugar – one tablespoon;
- Garlic – 2 cloves;
- sunflower oil – 50 grams;
- black peppercorns and cloves to taste;
- table vinegar – 2 tablespoons;
- onions – 1 piece;
- water – 500 milliliters.
Oyster mushrooms should be cut into small pieces. Set them aside and start preparing the marinade. Pour the amount of water required according to the recipe into the prepared pan, pour in vegetable oil and add edible salt. Also, squeezed lemon juice and finely chopped garlic should be added to the water.
We put the pan on the stove and turn on the fire. Bring the marinade to a boil and add peppercorns and cloves to it. Also at this stage, it is necessary to transfer the chopped and washed oyster mushrooms to the pan.
After that, you need to boil the mushrooms for 15 minutes. Then chopped onions (half rings) and table vinegar are thrown into the pan. Mix everything thoroughly and set aside. Mushrooms should be infused for about 10 minutes. Immediately after that, you can eat mushrooms.
If you want to roll pickled oyster mushrooms, then you do not need to insist them. Simply transfer the mushrooms to a sterilized container, pour over the marinade and roll up the lid. When the jars are completely cool, you can transfer them to a dark, cool room.
Conclusion
This article described several ways to pickle oyster mushrooms at home. Each recipe will help emphasize the wonderful taste of mushrooms and give them a special flavor. Pickled oyster mushrooms are not easy preservation, but a real delicacy for mushroom lovers. They are perfect for any dish and decorate the holiday table. Try to cook these pickled oyster mushrooms quickly and effortlessly.
