How to pickle mushrooms with garlic: cooking recipes

Autumn is the peak of the collection of the most popular edible mushrooms. Fans of “silent hunting” return from the forest with baskets full of these gifts of nature. However, the collected mushrooms must be quickly used: something will go for frying, something for drying or freezing. The rest of the rich harvest of mushrooms must be pickled or salted.

Pickled mushrooms for the winter with garlic are especially tasty. This snack option is useful not only for the holiday, but also for the unexpected arrival of guests. Honey mushrooms are prepared quite simply, because they do not need to be soaked for a long time and boiled several times. After boiling the mushrooms in a boiling marinade for just a few minutes, after 3-4 days you can get a savory and fragrant snack in the form of pickled mushrooms with garlic.

There are a lot of recipes for pickled mushrooms with the addition of garlic. However, we offer our readers 5 versatile options that will help harvest exceptionally appetizing and tasty mushrooms.

It is also worth considering that there are only 2 options for marinade for mushrooms with garlic for the winter. The first is a marinade on a decoction of mushrooms, which retains the maximum specific aroma, and the filling turns out to be rich and viscous. The second is a marinade in clean water, which is poured into boiled mushrooms. In this case, a transparent filling is obtained, but the taste and aroma become less expressive.

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Pickled mushrooms with garlic and dill for the festive table

Mushrooms marinated with garlic and dill will be an excellent cold appetizer for any holiday table.

• mushrooms – 2 kg;
• garlic cloves – 10 pcs.;
• dill greens – 2 bunches;
• water – 800 ml;
• salt – 1,5 Art. l .;
• sugar – 2 st. l .;
• vinegar 9% – 4 tbsp. l .;
• black peppercorns – 5 pcs.;
• vegetable oil – 4 st. l .;
• bay leaf – 3 pcs.

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Recipe for pickled mushrooms with vinegar, garlic and onions

Honey mushrooms marinated with onions and garlic – an amazing recipe for mushroom preservation for the winter. A jar of this snack can be opened with or without reason.

• mushrooms – 1 kg;
• garlic cloves – 10 pcs.;
• onion – 5 pcs .;
• water – 400 ml;
• Vegetable oil – 100 ml;
• vinegar 9% – 50 ml;
• sugar – 1,5 st. l .;
• salt – 2 tsp;
• sweet paprika – 2 tsp;
• chili pepper – ½ pod;
• bay leaf – 3 pcs.

To properly pickle mushrooms with garlic and onions, use the step-by-step recipe.

1. We clean the mushrooms, cut off most of the legs and rinse in water.
2. We drain the water, put the mushrooms on a sieve or put them in a colander so that all the liquid is glassed.
3. Again, pour the mushrooms with the water indicated in the recipe, and let it boil.
4. We introduce salt, sugar, chopped chili peppers and chopped garlic into slices.
5. Let it boil for 3 minutes and add bay leaf, paprika, vegetable oil and onion cut into half rings.
6. Let it boil again for 3-5 minutes and add vinegar, turn off the stove and leave the pickled mushrooms to cool in the marinade.
7. We lay out the mushrooms in jars and pour the marinade to the very neck.
8. Cover with lids and sterilize for 20 minutes in boiling water.
9. Close the lids, cover with a blanket and let cool.
10. Then we take it to the basement or leave it in the refrigerator.

Pickled mushrooms with garlic, carrots and butter: recipe

Pickled mushrooms with carrots, garlic and butter are very tender, with sourness and an amazing mushroom aroma. Everyone who has tried this appetizer will definitely ask you for the recipe for its preparation.

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• mushrooms – 1 kg;
• garlic cloves – 8 pcs.;
• carrots – 2 pcs .;
• Vegetable oil – 100 ml;
• water -800 ml;
• salt – 3 tsp;
• sugar – 1,5 st. l .;
• vinegar – 100 ml;
• bay leaf – 5 pcs .;
• a mixture of peppercorns – 1 tsp;

The recipe for mushrooms marinated with garlic, carrots and butter takes longer to cook than usual. However, it will become the most delicious snack for your family, which diversifies the daily menu in the winter.

1. Honey mushrooms are cleaned of contamination, the lower part of the leg is cut off.
2. Mushrooms are washed and boiled for 10 minutes in salted water.
3. Honey mushrooms are poured with new water from the recipe, salt, sugar, chopped garlic, bay leaf and a mixture of peppers are introduced, 10 minutes are given for everything to boil.
4. Carrots are peeled, rubbed on a Korean grater and fried in oil for 15 minutes.
5. It is introduced into the mushrooms and boiled for 20 minutes over low heat.
6. Vinegar is added, and the whole mass languishes under the lid for 15 minutes.
7. It is laid out in jars, closed with lids, cools down and taken out to the basement.

Spicy honey mushrooms marinated with garlic in Korean style

Korean-style pickled mushrooms with garlic turn out to be spicy, since the ingredients for preparing the snack, in addition to garlic, contain Korean seasoning.

• mushrooms – 2 kg;
• garlic cloves – 15 pcs.;
• “Korean” seasoning – 2 tbsp. l.;
• ground black pepper – 1 tsp;
• water – 800 ml;
• salt – 4 tsp;
• sugar – 2 st. l .;
• vinegar – 100 ml;
• bay leaf – 4 pcs .;
• cloves – 4 bud;
• dill (seeds) – 1 tsp

How to pickle honey mushrooms with garlic in Korean to please your guests and family members with a delicious and fragrant snack?

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• Honey mushrooms clean, rinse and boil in water for 25 minutes.
• Throw in a colander to drain and dry, and again pour water.
• Let it boil, add all the spices and spices (cut the garlic into slices).
• Boil for 20 minutes and put in sterilized jars, pour hot marinade to the top.
• Close with plastic lids, wrap in a blanket and leave to cool.
• Store 8-10 months in a dry dark place.

How to pickle mushrooms with garlic, vinegar and mustard

The recipe for pickled mushrooms with vinegar, garlic and mustard at first glance seems difficult to prepare. But having prepared it once, the second – it will not be difficult.

• mushrooms – 3 kg;
• water – 1 l;
• garlic cloves – 10 pcs.;
• sugar – 3 st. l .;
• salt – 2 Art. l .;
• vinegar – 70 ml;
• mustard (grains) – 2 tbsp. l.;
• black peppercorns – 10 pcs.;
• bay leaf – 7 pcs.

1. Honey mushrooms are cleaned of dirt, part of the leg is cut off, washed and boiled for 20 minutes.
2. Drain in a colander to drain the water and let cool.
3. Prepare the marinade: combine all the spices in water, bring to a boil.
4. Boiled mushrooms are introduced and boiled in the marinade for 30 minutes.
5. Distribute in jars, pour marinade and put in hot water.
6. Sterilize in boiling water for 30 minutes over low heat, roll up and warm with a blanket.
7. Allow to cool completely and only then take out to the basement.

We offer you to watch a video of cooking pickled mushrooms with garlic, vinegar and mustard.