How to pickle mushrooms umbrellas: recipes and shelf life

Umbrella blanks are truly amazing when made from freshly picked mushrooms. For connoisseurs of such dishes, unopened fruiting bodies are considered the best ingredients. Pickled mushrooms umbrellas, when properly prepared, are very satisfying and appetizing.

Is it possible to pickle mushrooms umbrellas

You need to close mushroom umbrellas in this way for the winter. They fell in love not only with taste, but also with the fact that they retain a maximum of useful substances. During cooking, some of the vitamins are lost, but a greater amount remains.

Frequent eating improves the functioning of the heart and blood vessels

Marinating is the best way to keep them for a long time. You can use them for stuffing pancakes, the base for sauces or as a separate snack. Pickled in the harvest season in the same way as other mushrooms.

Preparing umbrella mushrooms for pickling

First, they need to be prepared for marinating. You can not put dirty umbrellas, wormy fruits. Banks can explode.

The first stage is to clear the forest fruits of debris and sort them out. Throw away the worms, cut off the places pecked by birds. Below the membrane, it must be purged from dirt. When washing in water, the debris does not completely come out.

The pulp is white, in some species it changes color on the cut.

The second stage of preparation is sorting. Umbrellas of the same size look prettier on the table. Next is the removal of the stem. It is not used for pickling. Remove by twisting.

The third stage is to clean the flaky skin with a knife.

The fourth stage is washing or soaking. The latter is carried out if the fruiting bodies are very dirty. They should be lowered into a basin with water and salt for 2-3 minutes. This will make the cleaning process easier. It is important to carry it out quickly, otherwise the hats will absorb a lot of water and fall apart into pieces. After washing, set aside small hats, and cut large ones into pieces.

How to pickle mushrooms umbrellas for the winter

This process refers to heat treatment. The fruits are boiled, placed in a marinade, with which they become fragrant and tasty.

You can pickle with and without sterilization. Cover with nylon lids or cork with iron ones. When using the latter, the workpiece will last longer.

Pickled Umbrella Mushroom Recipes

There are several recipes for pickled umbrella mushrooms. The method of preparation is almost the same, a significant difference is only in the ingredients and their quantity.

Pickled umbrellas with mustard, horseradish and garlic without sterilization

Cooking pickled umbrella mushrooms without sterilization is easier than with it. The process takes less time.

Ingredients for marinade for 3 kg of mushrooms:

• 3 L of water;
• 1,5-3 Art. l Sahara;
• 3-4,5 century l. salt;
• 5 g citric acid;
• 6 bay leaves;
• 150-300 ml of vinegar;
• 6 peas of cloves;
• 9 cloves of garlic;
• 10 peas of allspice and the same amount of bitter;
• 3 horseradish leaves;
• 3 dill umbrella;
• 30 gr mustard seeds.

For pickling 1 kg of mushrooms, reduce the above components by a factor of three.

How to pickle umbrella mushrooms:

1. Place cleaned umbrellas in a deep container. Pour in water and cook for 5 minutes. Sprinkle salt and citric acid. Cook the umbrellas for another 5 minutes.
   
   

   Boil umbrellas should not be long, as they quickly absorb moisture.

2. Boil umbrellas should not be long, as they quickly absorb moisture.
3. Rinse with boiled water. Mix the spices in a second bowl. Pour 3 liters of water and bring to a boil.
4. At the bottom of the jars put pepper and mustard, chopped horseradish. Then spread the mushrooms in a thick layer. Pour in brine, preserve and turn the jars upside down. Pickled umbrellas are ready.

At the end, cover with a warm blanket until cool. Keep at room temperature for at least a day. Take to a cool place after complete cooling.

Pickled mushrooms with cloves

Ingredients for the marinade for 2 kg of umbrellas:

• 12 glasses of water;
• 150 g salt;
• 10 g of citric acid (4 for cooking and 6 for marinade);
• 20 grams of sugar;
• 2 tsp allspice;
• 2 pinches of cinnamon and cloves;
• 10 tbsp. l. 6% vinegar.

Preparation:

1. Pour water into a container, salt. Put down umbrellas. Remove foam. Pour out the water, strain the mushrooms.

   4

2. Pour 4 cups of water, 2 tsp. salt and 6 g of citric acid. Boil, pour vinegar.
3. Arrange mushrooms in sterilized jars. Fill with brine up to the neck. Sterilize in a saucepan with water up to shoulders for 40 minutes.

   

4. Do not cover when sterilizing. Don’t let the water boil too much
5. Close, put the bottom up and put under a warm blanket.

According to this recipe, pickled umbrellas are recommended to be consumed in a month.

The easy way to marinate

Cooking Ingredients:

• young umbrella mushrooms with slightly opened caps;
• salt – per 1 liter of water 1 tbsp. l.

For the marinade:

• 0,5 tsp lemon acid;
• 50 g sugar;
• 12 tbsp. l. vinegar 9%;
• water;
• black pepper peas.

To the bottom of the jar:

• 5 peas of black pepper;
• 3 peas of allspice;
• 2 bay leaf.

Preparation:

1. Pour water into a suitable container and add salt. Place umbrellas, cook. Remove the foam with a slotted spoon, dirt comes out with it. Cook for another 5 minutes and put in a ladle with holes.

   

2. Put the marinade. Combine all ingredients except vinegar. Boil and boil a little. Add vinegar before pouring.

   

3. Cook in an enamel pan because acid is added.
4. While the marinade is being cooked, put pepper and bay leaf on the bottom of the jar, carefully lay the mushrooms.

   

5. It can be rolled up in screw caps, but sterilize before covering the mushrooms.
6. Pour in the marinade. Sterilize for 45 minutes, cool and put in a cool place.

When preparing pickled mushrooms according to this recipe, you can leave them in earthenware or tinned dishes. It is necessary to pour a little sterilized vegetable oil so that oxidative processes do not occur when the marinade interacts with air.

Pickled umbrellas can be taken to the table in a month.

Terms and conditions of storage

Store at a temperature not exceeding 8-18 °C. For maximum preservation of qualities, jars should be kept in a place where ultraviolet does not fall. Suitable pantry, basement or cellar.

Duration of storage – 1 year. To extend this period for home preservation, it is recommended to use more vinegar. This component prevents the development of harmful bacteria.

Banks closed with nylon lids can be stored for up to 6 months.

Conclusion

Pickled mushrooms umbrellas are kept in containers that do not oxidize under the influence of vinegar. The best way is to store in glass jars. This method is recommended by GOST.