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Pickled goat mushrooms taste like butter mushrooms. They are easy to prepare and have a high nutritional value. For salting goats, there are several simple recipes that do not take much time and diversify the menu.
Is it possible to marinate goat mushrooms
Goat or goat is a little-known, unpopular, but very tasty type of mushroom. They are easy to distinguish in appearance and cannot be confused with poisonous ones, since the goats do not have “twins”. You can use them boiled, dried, fried, pickled. Raw, they are light brown in color, after heat treatment they become red-violet. They have a rich composition of vitamins, phosphorus, lecithin, amino acids.
How to pickle goat mushrooms
Goats grow in forests and wetlands next to berries – blueberries, blueberries, cloudberries. For salting, it is worth choosing large fruits with caps of at least 3 cm in diameter. The stem and top are beige, while the back of the hat is greenish.
The collected mushrooms need to be sorted out, cleaned of dirt, rinsed in cold water, soaked for 15 minutes. Then boil in boiling water for 20 minutes, dry.
The secret of delicious salting lies in the composition of the marinade. To prepare it, you will need several components:
- salt, sugar;
- vinegar;
- black peppercorns;
- garlic;
- dill;
- Bay leaf.
The dish will become more piquant if you add onion, paprika, chili pepper.
Goat mushrooms marinated according to the classic recipe
This pickle option is suitable for any table. The finished product can be consumed on its own or mixed with additional ingredients. Served on the table as an appetizer.
For cooking you will need the following products:
- raw kids – 1 kg;
- salt – 3 tsp;
- filtered water – 0,5 l;
- garlic – up to three cloves;
- sugar – 1-2 h. l.;
- dried dill;
- lavrushka – 2 pcs.;
- vinegar 9% table – 3 tablespoons;
- black peppercorns – 5 pcs.
After preparing all the necessary components, the mushrooms are washed well several times, after which they are boiled in boiling water for 15-20 minutes.
Preparing the marinade:
- To boil water.
- Add sugar, salt, spices.
- Cook for 10 minutes.
- At the end, pour in the vinegar.
- Take out the bay leaf after a few minutes.
Boiled kids are placed in pre-sterilized jars, poured with marinade, twisted with metal lids.
Goat mushrooms marinated with garlic
Garlic appetizer is ideal for a feast with alcohol, it will be highly appreciated by lovers of “spicy”. To make at home, you need to stock up on fresh garlic. Mushrooms are pre-washed and treated with boiling water. Next, you can proceed to the spicy brine.
Ingredients:
- mushrooms;
- water – 1 liter;
- salt – 2 Art. l .;
- sugar – 1 tsp;
- black peppercorns – 5 pcs .;
- 4 Art. liter. apple cider vinegar;
- 3 clove garlic;
- 1 spoon of vegetable oil;
- cloves – 2 pcs.;
- 2 bay leaves.
Recipe for kids with garlic marinade:
- Cut the garlic into small cubes, pour apple cider vinegar.
- Add spices and herbs to taste.
- After 30 minutes, stir the mixture with mushrooms.
- To fill with vegetable oil.
- Leave in the refrigerator for 24 hours.
The dish will be ready to eat in a day.
Storage Rules
After salting, you need to hold the jars upside down with lids for several days. Store pickled mushrooms in a dark, cool place. Preservation is ready for use 25-30 days after preparation.
Opened jars are kept in the refrigerator for no more than 7 days. When serving, you can optionally add greens, garlic, seasonings.
If mold has appeared in the jars, the marinade can be poured out, the product should be poured over with boiling water, then poured with new brine, boiled and twisted again.
Conclusion
Pickled goat mushrooms are a delicious delicacy that will become a universal snack for any feast. Homemade salting recipes are easy to prepare and will be a great help to every housewife.
