How to pickle fritters: simple homemade recipes

Volnushki are classified as conditionally edible mushrooms, because they have a bitter taste. However, these fruiting bodies are great for pickling. Pickled volnushki, prepared for the winter, are in no way inferior in taste to preparations with mushrooms of 2 and 3 categories of edibility.

We offer recipes for winter pickled waves with photos that will help visualize the final result of the harvest. After reviewing all the options and choosing the one you like, you can always delight your household with a delicious snack.

However, before you learn how to marinate delicious pickles for storage at home, you must not forget that the mushrooms must be pre-cleaned and soaked.

[ »»]
• The forest harvest is sorted out, the worms are rejected, about 1/3 of the stem is cut off and the hats are cleaned of dirt and debris.
• Rinse in plenty of water, and heavily soiled areas are additionally cleaned with a soft brush.
• Pour cold water and leave for 2-3 days, 2 times a day changing the liquid to a colder one so that the mushrooms do not turn sour.
• Large specimens are cut into several pieces, and small ones are left whole. The latter are often pickled separately, because this makes the workpiece more attractive and appetizing in appearance. In this regard, it is usually kept for solemn events.

Before any method of marinating, the waves are boiled in salted water for 20-25 minutes, and only after all the procedures carried out, they proceed to further processes.

A simple recipe for pickled volnushek mushrooms for the winter in jars

All housewives love this simple recipe for pickled fritters. The delicate aroma of mushrooms with spices in the classic version will appeal to you too, try it.

[ »»]
• Main product – 2 kg;
• Water – 600 ml;
• Salt – 2 tbsp l .;
• Sugar – 1,5 Art. l .;
• Vinegar 9% – 80 ml;
• Bay leaf – 4 pc .;
• Dill.

A recipe explaining how to pickle fritters in a hot way should be prepared in stages, adhering to the detailed description.

Such a blank will be well stored not only in the basement, but also in the dark pantry of a city apartment.

[ »wp-content/plugins/include-me/ya1-h2.php»]

How to quickly and tasty marinate volnushki for the winter in a hot way

This simple way of marinating the waves for the winter will help every young housewife start her culinary “career”.

• Main product – 2 kg;
• Water 800 ml;
• Salt – 1 tbsp l .;
• Sugar – ½ tbsp. L.;
• Dill seeds – 2 tsp;
• Vinegar 9%;
• Pepper black and white – 5 peas each;
• Bay leaf – 3 pcs.

How to pickle fritters will show a simple recipe and its step-by-step description.

1. Place the waves prepared for boiling in an enamel pan and pour water over them.
2. Put on the stove and cook for 25 minutes, constantly removing the foam from the surface of the mushrooms.
3. Throw on a sieve and leave for 15 minutes to drain.
4. Dissolve salt and sugar in water and bring to a boil.
5. Add peppercorns, bay leaf and dill seeds, boil for 5 minutes.
6. Place the mushrooms in the marinade and cook for 25 minutes over low heat.
7. Arrange the mushrooms in sterilized jars with a capacity of 0,5 liters, pour in 1,5 tbsp. l. vinegar in each.
8. Pour the hot marinade all the way to the top and roll up the lids.
9. Cover with a blanket and leave in this position to cool completely, which will take no more than 2 days.
10. Take it to the shelves in the basement and after 20 days the appetizer will be ready for tasting.

As you can see, it’s quite possible to quickly marinate the waves, and for this, the most common ingredients that are in every kitchen are used. As a result, the preparation is fragrant and very appetizing.

Marinated fritters with apple cider vinegar

Pickled volnushki with apple vinegar is a wonderful and fragrant dish that can surprise your guests with its taste. Having made such a preparation for the winter just once, you will never ask yourself the question: with what preservative to process the mushroom crop?

[ »»]
• Main product – 2 kg;
• Salt – 2 tbsp l .;
• Sugar – 1,5 Art. l .;
• Apple cider vinegar – 100 ml;
• Garlic – 3 wedges;
• Black pepper – 10 pcs.;
• Bay leaf – 4 pc .;
• Carnation – 3 buttons.

Learn how to marinate delicious pickles with apple cider vinegar at home, learn from the detailed description of the recipe.

1. The soaked waves are cut into pieces and poured with cold water.
2. Add 1 tbsp. l. salt and boil over low heat for 20-25 minutes, removing the foam.
3. They are thrown back on a sieve, washed with hot water and allowed to soak in a colander for 20 minutes to drain completely.
4. Prepare the marinade: pour salt and sugar into the water indicated in the recipe, stir and let it boil.
5. Add cloves, bay leaf, peppercorns and garlic cloves cut into slices.
6. Boil for 4-7 minutes and pour the boiled waves.
7. Boil the mushrooms in the marinade for 15 minutes and pour in a thin stream of apple cider vinegar.
8. Let it boil for 10 minutes over low heat and pour it together with the marinade into sterilized jars.
9. Roll up the lids, turn over, cover with an old coat and leave to cool completely.
10. Take out to the cellar or leave for storage in the refrigerator.

Pickled volnushki for the winter in a hot way: a step-by-step recipe with a photo

The recipe for hot-pickled fritters will appeal to all housewives. Such an appetizer will look great on the festive table, as an independent dish.

• Main product – 2 kg;
• Water – 700 ml;
• Onions – 700 g;
• Salt – 80 g;
• Sugar – 30 g;
• Vinegar 9% – 80 ml;
• Bay leaf – 4 pc .;
• Allspice – 6-8 peas.

How to pickle volnushki using the hot method to diversify the daily menu?

1. Soaked for 2 days, boil the waves in salted water for 20-25 minutes.
2. We take out, rinse under the tap and put on a sieve to drain.
3. Peel the onion, wash and cut into thin half rings.
4. In the indicated amount of water, dissolve the salt and sugar, let it boil.
5. We introduce all the spices, except for vinegar, mushrooms and cook over low heat for 15 minutes.
6. We spread the chopped onion in the flasks, pour in the vinegar and continue to cook for 10 minutes.
7. We distribute the mushrooms with onions in prepared sterile jars and pour the marinade to the very top.
8. We roll it up with sterilized lids, warm it with a thick cloth on top and leave it for 2 days.
9. After cooling, we take out the cans of snacks to the shelves in the cellar, where they can be stored for up to 12 months.

Marinating volnushek with garlic for the winter at home

With this variant of marinating waves for the winter, carried out at home, garlic is added to give the appetizer a special piquancy. Her recipe is easy to handle even for a novice cook. Everyone who gathered at the table will eat such a delicious snack and praise the hostess for her skill.

• Main product – 1 kg;
• Garlic – 10 cloves;
• Black pepper – 7 peas;
• Carnation – 2 buttons;
• Salt – 1 tbsp l .;
• Sugar – ½ tbsp. L.;
• Bay leaf – 3 pcs.
• Vinegar 9% – 2 tbsp l.

Learn how to pickle volnushki at home with the addition of garlic, learn from the description of the recipe.

1. Pour the prepared volnushki with cold water, let it boil and cook for 30 minutes, removing the foam.
2. Put on a sieve and let drain excess liquid.
3. Pour 800 ml of water into a saucepan, bring to a boil, add salt, sugar, half black pepper and clove buds.
4. Boil the marinade for 15 minutes, immerse the mushrooms in it and continue cooking for another 10 minutes.
5. Put the mushrooms in sterilized jars, and add the chopped garlic, bay leaf, remaining black pepper to the marinade and pour in the vinegar.
6. Cook over low heat for 10 minutes, strain and pour hot into the mushrooms.
7. Close with capron lids, let cool at room temperature and refrigerate. Such a blank is stored for no more than 4 months.

How to deliciously pickle wedges with apples at home

Pickled volnushki for the winter in jars with the addition of sweet and sour apples and cumin will especially appeal to gourmets. The combination of spice and fruit is a great option for winter preparations. This appetizer will be enthusiastically met on the festive table and even apples are eaten.

• Main product – 2 kg;
• Chopped slices of 5 apples;
• Salt – 1,5 tbsp l.
• Sugar – 2 Art. l .;
• Vinegar 9% – 100 ml;
• Cumin – 1 tsp;
• Carnation – 3 buttons;
• Bay leaf – 2 pcs.

How delicious to marinate volnushki for the winter with such interesting ingredients?

1. Soaked volnushki pour water, let it boil, pour 1 tbsp. l. salt and continue to cook for 20 minutes, constantly removing the foam.
2. Put in a colander, rinse with hot water and let drain well.
3. Combine sugar and salt in 1 liter of water, let boil for 3-6 minutes.
4. Pour cumin, bay leaf, cloves and cook for 10 minutes over low heat.
5. Pour in the vinegar, let it boil for 5 minutes and strain the marinade through cheesecloth.
6. In sterilized jars, place chopped apple slices on the bottom.
7. Put boiled mushrooms on top and pour strained marinade.
8. Cover with lids and put in hot water for further sterilization.
9. Sterilize over low heat for 30 minutes, roll up with metal lids.
10. Turn upside down, cover with an old blanket and leave for 2 days until the jars are completely cold.
11. You can put it on the shelves in the cellar, or you can put it in the refrigerator.

How to cook pickled volnushki mushrooms for the winter with cinnamon

The recipe for marinating volnushek mushrooms for the winter with cinnamon and cloves will delight you with an amazing taste and aroma. The incredibly crunchy texture of mushrooms is especially appreciated in this variant.

• Main product – 3 kg;
• Water – 1 l;
• Carnation – 7 buds;
• Cinnamon – ½ tsp;
• Salt – 1,5 tbsp l .;
• Sugar – 2 Art. l .;
• Vinegar – 70 ml;
• Dill umbrellas – 1 pcs.;
• Allspice and black pepper – 5 peas each.

How to cook pickled volnushki mushrooms for the winter with these spices? Use the detailed description of the recipe and you will succeed!

1. Pre-prepared waves are filled with water, boiled for 20 minutes and leaned back on a sieve to drain.
2. Sugar and salt are added to the water, mixed until the crystals dissolve.
3. All spices are introduced: a mixture of peppers, dill, cinnamon and cloves.
4. The marinade is cooked over low heat for 10 minutes with constant stirring.
5. Mushrooms are immersed in a boiling marinade and boiled for 20 minutes.
6. Vinegar is poured in, everything boils for another 5 minutes and is laid out in sterilized jars.
7. It is topped up with marinade, rolled up with lids and insulated with an old blanket until it cools completely.

Banks can be stored not only in the basement, but also in the dark pantry of a city apartment.

How to deliciously marinate volnushki mushrooms with herbs at home

Information on how to pickle volnushki for the winter in jars with the addition of Provencal herbs will be relevant for every housewife.

• Main product – 2 kg;
• Cherry and currant leaves;
• Provencal herbs – 1 tbsp. l .;
• Horseradish leaves – 2 pcs.;
• Water – 800 ml;
• Salt – 4 tbsp l .;
• Vinegar – 100 ml;
• Dill – 2 umbrellas.

The recipe for marinating waves for the winter in jars will help you create an amazingly tasty snack for any celebration.

1. Boil pre-soaked volushki in salted water for 20-25 minutes.
2. Drain the water, rinse the mushrooms and put in an enamel pan.
3. Pour the water indicated in the recipe, pour out all the spices along with green leaves.
4. Bring to a boil and simmer for 20 minutes over low heat.
5. Distribute everything in sterilized jars, carefully pour hot marinade over and roll up the lids.
6. Turn over, cover with a blanket and leave to cool completely.
7. Refrigerate and store up to 4 months.

How to pickle volnushki for the winter in jars with Korean seasoning

If you know how to marinate fritters in jars with Korean seasoning for the winter, you can make a great appetizer for special occasions.

• Main product – 2 kg;
• Korean seasoning – 2 tbsp. l.;
• Salt – 1 tbsp l .;
• Sugar – 1,5 Art. l .;
• Vinegar – 100 ml;
• Garlic – 8 cloves;
• Dill Umbrellas – 2 pcs.

The recipe for Korean marinated waves for the winter follows the following description.

1. Boil prepared and soaked volnushki in salted water for 20-30 minutes and put on a sieve.
2. Cut the mushrooms into pieces, mix in a large bowl with all the spices and spices (grind the garlic on a garlic maker).
3. Stir and leave for 3 hours, stirring occasionally with your hands.
4. Arrange mushrooms with seasonings in sterilized jars, add boiled cold water and cover with metal lids.
5. Put a kitchen towel on the bottom of the pan, pour water and put the jars (the water should not reach the top of the jars).
6. Turn on the stove on a slow fire and sterilize the jars for 40 minutes.
7. Roll up, turn over and wrap in thick clothes until cool.
8. Remove to a cool room and store at a temperature not exceeding +10°C.

A method for pickling waves with vinegar essence: a simple recipe

This step-by-step recipe for pickled waves is a recipe with a big advantage, because vinegar essence, as a preservative, is much better than plain table vinegar. Such a blank can be stored even in a dark pantry.

• Main product – 1 kg;
• Acetic essence – 1 tsp;
• Salt – ½ tbsp. L.;
• Water – 500 ml;
• Sugar – 1 Art. l .;
• Allspice – 7 peas;
• Red ground pepper – 1 tsp;
• Bay leaf – 3 pcs.

How to pickle volnushki mushrooms at home, see the step-by-step description.

1. After soaking, boil the mushrooms in salted water for 20 minutes and put in a colander to drain.
2. Pour water in an amount of 500 ml, add salt and sugar, boil and boil for 10 minutes.
3. Add bay leaf, red and allspice, mix and cook for 15 minutes over low heat.
4. Distribute the waves into jars, pour in ½ tsp. essences and pour hot marinade (from 1 kg of mushrooms, 2 cans of 0,5 l are obtained).
5. Close with tight nylon lids, let cool and put on the shelves in the cellar.

Recipe for hot pickling with citric acid

In this version, we also pickle flakes for the winter in a hot way, but we add citric acid as a preservative.

• Main product – 2 kg;
• Citric acid -1 tsp. (without top);
• Salt and sugar – 1,5 tbsp. l.;
• Carnation – 4 buttons;
• Garlic – 3 wedges;
• Bay leaf – 2 pcs.

A recipe showing how to pickle volushki mushrooms for the winter is described below step by step.

1. Prepared volnushki pour 1 liter of water and cook for 15 minutes.
2. Pour salt and sugar, cloves, bay leaf and sliced ​​garlic.
3. Boil the mushrooms in the marinade for 15 minutes and add citric acid.
4. Stir and continue to cook over low heat for 10 minutes.
5. Pour the mushrooms together with the marinade into jars, roll up the lids and warm them.
6. After cooling, put in the refrigerator or take out to the cellar.

How to pickle volnushki with mustard in a cold way

Is it possible to pickle volnushki in a cold way and how to do it? Try preserving by adding mustard seeds and see how your relatives will crush the snack on both cheeks.

• Main product – 2 kg;
• Water – 700 ml;
• Salt – 1,5 tbsp l .;
• Sugar – 3 tsp;
• Mustard seeds – 1 tbsp. l. (without top);
• Vinegar 9% – 70 ml;
• Garlic – 5 cloves;
• Dill (seeds) – ½ tsp

The recipe for volnushki marinated for the winter in jars with mustard is prepared as follows:

1. Soaked mushrooms are boiled for 20-25 minutes, drained, spread on a kitchen towel to cool and drain.
2. In sterilized jars, crushed garlic cloves, mustard seeds, dill are laid out on the bottom and mushrooms are distributed on top.
3. Sugar and salt are combined in water, allowed to boil and vinegar is poured in.
4. Boil for 3 minutes and pour mushrooms with marinade.
5. Put in a saucepan with hot water and sterilize for 25-30 minutes over low heat.
6. Roll up with lids, cover with a blanket and let cool in the heat.
7. Wave jars can be stored in the pantry all winter.

Recipe for pickling fritters in a tomato hot way

If you like culinary experiments, cook volnushki mushrooms marinated in tomato. This simple and affordable appetizer recipe in tomato marinade can be prepared for the winter. It will be a great addition to soups or vegetable stews.

• Main product – 3 kg;
• Onion – 1 kg;
• Water – 1 tbsp.;
• Tomato sauce – 500 ml;
• Vegetable oil;
• Salt – 2 tbsp l .;
• Sugar – 1 Art. l .;
• Vinegar 9% – 100 ml;
• Ground black pepper – 2 tsp;
• Ground dry garlic – 1 tsp;
• Bay leaf – 4 pcs.

Volnushki mushrooms marinated for the winter in tomato sauce are prepared according to the following description:

1. After soaking, mushrooms are boiled in salted water for 25 minutes and laid out on a sieve to drain.
2. Onions are peeled and cut into cubes, poured into a pan with vegetable oil and fried until golden brown, stirring constantly with a wooden or silicone spatula.
3. Chopped waves are introduced and fried over low heat for another 15-20 minutes, also stirring so that there is no burning.
4. Pour salt and sugar, ground pepper and dry garlic, mix and simmer for 7-10 minutes.
5. Pour in tomato sauce, 1 tbsp. water, mix, add bay leaf and pour in vinegar.
6. Stew under a closed lid for 15 minutes, add bay leaf, mix.
7. Pour into sterilized jars, cover with lids and put in hot water.
8. Sterilize for 30 minutes over low heat, take out, roll up, turn over and cover with a warm blanket.
9. Mushrooms are left warm until completely cooled and only then they are taken out to a cool room.