How to pickle cucumbers with aspirin in liter jars for the winter: recipes, video

In Soviet times, housewives prepared cucumbers for the winter with aspirin. This type of conservation is available in modern times. Extraordinarily tasty vegetables are eaten as a separate snack, as an addition to fried potatoes, and as part of salads and soups. With aspirin, a variety of recipes for salted cucumbers for the winter have been preserved, which are easy to prepare.

Why put aspirin when pickling cucumbers

Aspirin is an excellent preservative, along with vinegar and citric acid. This tool has many advantages:

1. Gives vegetables elasticity – it is not for nothing that housewives pickle cucumbers with aspirin for the winter.
2. Kills bacteria, making twists last longer.
3. Preserves the taste of vegetables.
4. Gives preservation a light, pleasant taste with a sour tint.
5. It is safe if you do not get carried away with the brine with its contents.

How much to put aspirin on a liter jar of cucumbers

As with vinegar, it is important to keep the proportions. The preservative is used in a ratio of 1 to 1 – 3 aspirin tablets per 3-liter jar of cucumbers. Accordingly, for a liter – 1 tablet, and for a 2-liter – 2.

It is important to take into account the disadvantages of such conservation in order to avoid negative consequences.

Cons of aspirin preparation:

1. Aspirin is a medical drug. On the one hand, it reduces the formation of blood clots, on the other hand, its excess provokes bleeding.
2. Irritates the mucous membranes of the stomach. Excessive consumption provokes heartburn, abdominal pain, gastritis, in special cases – a perforated ulcer.
3. The body gets used to aspirin, and when its use is necessary, the effect of the treatment will not appear.

You can avoid the negative effects of aspirin if you do not drink brine and do not eat canned food alone.

The best recipes for preserving cucumbers with aspirin for the winter

In the post-Soviet space, seamings have been loved since childhood. After all, what to please yourself on a fast day, if not a crispy vegetable. There are a lot of recipes for canning pickled cucumbers with aspirin for the winter. They are time-tested and tested by more than one generation of housewives.

The classic recipe for harvesting cucumbers with aspirin for the winter

The composition of the components per one liter jar for pickled cucumbers with aspirin:

• cucumbers – how much will fit in a jar;
• horseradish leaves to close the bottom of the container for pickling;
• coarsely ground salt – 1 tbsp. l.;
• acetylsalicylic acid – 1 tablet;
• garlic – 3 clove;
• dill – 2 sprigs from an umbrella.

For pickling it is better to choose gherkins

Cooking process:

1. Wash the gherkins and hold for 3 hours in ice water.
2. Put water on fire for marinade.
3. Sterilize jars with lids.
4. Then put spices and horseradish in them.
5. Put in the cucumbers.
6. Enter boiling water.
7. After 15 minutes, pour water from the container into a saucepan and boil, adding salt.
8. Add aspirin powder to cucumbers.
9. Pour in the marinade and screw on the lids.

Turn over and wrap in a blanket or thick blanket until cool.

How to pickle cucumbers for the winter with aspirin without vinegar

Preservation with aspirin can be prepared without vinegar, since one preservative is enough.

For a 3 liter jar you will need:

• cucumbers – 2 kg;
• medium-sized horseradish root – 1 piece;
• garlic – half a head;
• allspice – 3 peas;
• dill in umbrellas – 3 pieces;
• granulated sugar – 4 tbsp. l.;
• coarse salt – 2 tbsp. l.;
• water (purified) – 1 liter;
• aspirin tablets – 1 piece;
• mustard seeds, cloves – to taste.

Sunset is stored in a dark cool room

For preservation, do the following in stages:

1. Wash the vegetables and place in a sterilized container.
2. Put horseradish, dill umbrellas, spices.
3. Pour boiling water, cool. Pour the water from the container with cucumbers into the pan and wait until it boils.
4. Add aspirin powder, sugar, salt to boiling water.
5. Add the resulting mixture to the vegetables.
6. Close with lids. Cool and put in a dark room.

Such vegetables will be a delicious ingredient in salads and a great addition to ready meals.

Preserving cucumbers for the winter with aspirin and grapes

Grapes in this recipe for pickling cucumbers with aspirin will slightly increase the harvesting time, but it’s worth it.

For canning you will need:

• 1 small bunch of white grapes;
• 8-10 medium cucumbers;
• 3 clove of garlic;
• 4 pieces of peppercorns;
• 1 medium horseradish root;
• 1 tablet of aspirin;
• 6 tsp sugar;
• 3 tsp. salts;
• 4 a glass of water.

Preservation is moderately spicy, with a pleasant combination of acidity and sweetness.

pickling process:

1. Wash vegetables and berries.
2. Spices are placed in the container.
3. Grapes and cucumbers are laid.
4. Pour boiling water, cool and drain, boil again.
5. Sugar, aspirin powder, salt are introduced to cucumbers.
6. Add boiling water. Roll up the lids and, turning over, cool.

When the preservation has cooled, it is removed in a dark place.

Pickles for the winter with aspirin and mint

Pickling cucumbers with mint and aspirin for the winter is as simple as in the classic version. Only instead of horseradish they put fragrant grass.

For a liter jar you will need:

• gherkins;
• mint – 5-6 pieces (leaves);
• garlic – 3 clove;
• granulated sugar – 4 tsp;
• coarsely ground salt – 2 tsp;
• tableted aspirin – 1 piece;
• dill – a quarter of an umbrella.

For 1 liter of water put 1 tablet of aspirin

Step-by-step cooking:

1. Wash mint and gherkins in cool water.
2. Put greens in steamed jars, add cucumbers and dill twigs.
3. Enter boiling water and drain after 15 minutes. Repeat twice.
4. After draining, boil water, add salt, sugar.
5. Pour aspirin powder and add the marinade to the cucumbers.
6. Roll up the lids, turn over and cool.

Mint will give cucumbers an unusual, piquant aroma and flavor, and pickle will be an excellent refreshing drink after the holidays.

Rolling cucumbers with aspirin and sweet pepper for the winter

Recipe composition:

• cucumbers – 1 kg;
• horseradish (root) – 50 g;
• bell pepper – 200 g;
• dill in umbrellas;
• cherry, bay, currant leaves – 3 pieces each;
• oak leaf – 1 piece;
• salt – 1,5 tbsp. l .;
• aspirin at the rate of 1 tablet per 4 glasses of water;
• granulated sugar – 3 tbsp. l.

Pickled cucumbers with sweet peppers have a piquant and pleasant taste.

Step-by-step recipe:

1. Soak cucumbers in water for 2 hours.
2. Cut the pepper into rings or strips, chop the horseradish on a grater.
3. Put cherry, bay, currant leaves and dill in a container.
4. Trim the tips of the cucumbers and, alternating with pepper and horseradish, put in a container with the leaves.
5. Pour in boiling water. After a quarter of an hour, pour the liquid into a saucepan, add sugar and salt.
6. Crush aspirin and pour into a container.
7. Introduce boiling marinade and roll up the lids.

Pickling cucumbers with aspirin according to this recipe will provide crispy vegetables for the whole winter.

Cucumbers for the winter without sterilization with aspirin

This pickling option for the winter is perfect for rural residents.

Composition:

• cucumbers – 3 kg;
• water from a well – 2 liters;
• aspirin tablets – 2 pieces;
• currant leaves – 10 pieces;
• garlic – 3 clove;
• pepper – 10 peas;
• 3 Art. l sugar;
• 1,5 Art. l salts;
• dill greens – medium bunch.

Aspirin is a preservative that preserves preservation for a long time and prevents jars from exploding

It is enough to wash vegetables and herbs from your garden in running water. Purchased cucumbers are best soaked for several hours.

Step-by-step recipe:

1. Prepare aspirin powder and pour into a container for pickling.
2. Put currant leaves.
3. Half fill with the main ingredient.
4. Add pepper, sugar, salt.
5. Top with cucumbers, cover with dill.
6. Pour boiling water, let cool. Pour back into the pot and bring to a boil again.
7. Fill jars with boiled marinade. Close the lids and place in a dark room.

After a month and a half, the cucumbers will be marinated and you can eat them.

Ambassador of cucumbers for the winter with aspirin and mustard

Mustard, which is used in salads, will be a great addition when pickling cucumbers.

For preservation you will need:

• fresh cucumbers – 2 kg;
• dill – 1 umbrella;
• horseradish (leaf and root);
• leaf of oak, currant, laurel, cherry;
• 4 tsp table salt;
• garlic head;
• 3 aspirin tablets;
• 3 tsp mustard (powder).

Pickled cucumbers can be consumed after 2 months

Closing cucumbers for the winter with this seasoning is very simple. The following steps will be required:

1. Prepare cucumbers for pickling. Pick off the flowers, cut off the ends.
2. To fill with water.
3. Boil water in a small saucepan (about 5 cups).
4. Pour salt, mustard and aspirin powder. Cool the marinade.
5. Sterilize jars.
6. Put some of the herbs, garlic and pepper in the container.
7. Lay the cucumbers in tight rows, add the rest of the seasonings.
8. Pour in the cooled marinade and cover with capron lids.

Vegetables prepared for the winter according to this recipe can be eaten after 2 months. Just in time for the end of the season of fresh vegetables.

Pickling cucumbers with aspirin and vinegar

The combination of vinegar and aspirin in this preparation will prevent fermentation and turbidity of the brine, and protect the rolls from “explosion”.

Necessary ingredients:

• cucumbers – 1 kg;
• dill – 1 umbrella;
• garlic – 10 cloves;
• cloves – 2-3 pieces;
• horseradish in leaves – 1 piece;
• granulated sugar – 3 tbsp. l .;
• rock salt – 1,5 tbsp. l .;
• 4 cup of water;
• 0,5 aspirin tablets;
• 1 tsp 9% vinegar.

Vinegar and aspirin prevent fermentation and cloudiness of cucumber pickle

Stages of preparation:

1. Rinse greens and cucumbers.
2. Put horseradish, dill, cucumbers in jars. Add boiling water and cover with lids for 10 minutes.
3. Grind aspirin. Cut the garlic into quarters.
4. Pour the water from the container with cucumbers into a container and boil again. Repeat 2 times.
5. After the second drain, combine boiling water with vinegar.
6. Add aspirin powder, cloves, salt, granulated sugar, pepper.
7. Introduce boiling water with vinegar, close with iron lids.
8. Place jars upside down, wrap and let cool.

The taste of such preservation will pleasantly surprise you with a crunch and spicy aroma.

Cold pickled cucumbers for the winter with aspirin

Marinating in a cold way will give the vegetables a dense texture. To taste, they are no different from fruits pickled in a barrel.

For a 3-liter container you will need:

• cucumbers;
• black pepper – 7 pieces (peas);
• dill greens – 1 bunch;
• half the head of garlic;
• horseradish – 2 sheets;
• currant – 8 sheets;
• coarse salt – 4 tbsp. l.;
• 1 aspirin tablet in 4 glasses of water.

You can add herbs, spices, and even tomatoes to the workpiece.

Step-by-step recipe:

1. Put garlic and horseradish at the bottom of the container.
2. Add pepper.
3. Wash and put cucumbers in jars. Salt, add aspirin powder.
4. Lay greens, currant leaves.
5. Pour in boiled, cold water.
6. Close with capron lids and refrigerate.

Cold-salted vegetables are an excellent appetizer for a feast and for every day.

Recipe for spinning cucumbers for the winter with aspirin under a nylon cover

Cucumbers salted in this way will have a sour taste. They are also prepared with cold salting.

Ingredients for a 3 liter jar:

• cucumbers (as many as you need to fill);
• dill in umbrellas – 3 pieces;
• laurel leaf – 2 pieces;
• aspirin – 2 tablets;
• salt – 2 tbsp. l .;
• garlic – 2 clove;
• water – 2 liters.

Vegetables with a sour taste are obtained

Cooking steps:

1. Wash and sterilize jars, nylon lids.
2. Wash cucumbers, peel garlic.
3. Dissolve salt in cold water (do not boil).
4. Put the dill, chopped garlic into plates in a container.
5. Vertically tamp cucumbers, pour aspirin powder.
6. Pour in the brine.
7. Seal with lids and place in a dark room.
8. After 2 days, drain the water, wash the cucumbers, add greens, bay leaf and clean water.
9. Sterilize the lids for 2-3 minutes and close the jars. Remove for the winter in a dark place.

After 2 weeks, cucumbers are ready for the winter – you can feast on them.

Marinating cucumbers for the winter with ketchup and aspirin

Ketchup added to the marinade gives the cucumbers prepared for the winter a sharpness and a spicy aroma of various spices.

The composition of the components per liter container:

• 0,5 kg of cucumbers;
• 100 g ketchup (tomato paste);
• 1 Art. l sugar;
• 0,5 Art. l salts;
• 1 aspirin tablet;
• 1 chive;
• ¼ dill umbrella;
• 2 cherry leaves;
• horseradish greens.

Cucumbers can be stored for 8-12 months

Step-by-step recipe:

1. Soak the vegetables in clean water and cut off the ends.
2. Wash greens and dry on a paper towel.
3. At the bottom put a quarter sheet of horseradish, a clove of garlic, dill, cherry leaf.
4. Put in the cucumbers.
5. Pour in boiling water for 20 minutes. Then repeat for another 15 minutes.
6. Pour water into a saucepan and prepare a marinade with sugar, ketchup, salt, boil.
7. Add a tablet to the cucumbers and add the marinade.
8. Roll up the lids and wrap with a blanket.

Terms and methods of storage

Cucumbers prepared correctly according to the recipe will be stored for several months to a year.

Storage conditions:

1. In a dry room.
2. At temperatures up to 15 °C.
3. Away from heat sources.

Storage space can be anything – a cellar, a balcony, a garage or a pantry. The main thing is the absence of direct sunlight and dampness.

Conclusion

Harvested cucumbers for the winter with aspirin have a pleasant aroma and taste. Acetylsalicylic acid in the recipe kills bacteria, sours canned vegetables and increases shelf life.

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