How to pickle beets for a snack

Fresh beets can be made for a quick, crispy snack. You will need the following ingredients:

1 kilogram of beets,

40-50 milliliters of vinegar 9%,

1 glass of sunflower oil

2 a glass of water,

peppercorns – 4-5 pieces, garlic, cilantro, salt and sugar – to taste.

PreparationWashed but unpeeled roots of approximately the same size are boiled in water until tender. While the beets are boiling, prepare the marinade: pour water into a saucepan, add vinegar, oil and black peppercorns, bring to a boil and boil for 7 minutes. Then put chopped garlic and cilantro, salt and sugar into the marinade. Boil for another 5 minutes, remove from heat and leave to infuse, tightly closing the pan with a lid.

Boiled beets are peeled, cut in a convenient way (rings, large cubes), placed in a saucepan and poured with cooled marinade. In a few hours, a tasty and healthy snack will be ready to eat.

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