How to peel celery

Celery is used in cooking as often as parsley or dill. Its leaves and stems contain vitamins and essential oils that the body needs. However, the plant has not gained popularity among housewives, so not everyone knows whether celery should be peeled before use. With green leaves, everything is clear, but what to do with the stems is not entirely clear.

Do I need to peel celery

Opinions differ on this matter. Some culinary experts advise eating an unpeeled vegetable, while others insist that the stems must be peeled. Oddly enough, but everyone is right. It depends on which celery was purchased.

Do I need to peel the stem celery before eating?

Stem or root celery is famous for its root vegetable, which is eaten. The stems and leaves of such celery are not eaten. The root crop must be cleaned before eating. It is used to prepare soups, fresh salads and other dishes.

To make it easier to clean the root, you need to choose it correctly:

• the root crop must be large;
• smooth skin;
• nodes – the minimum number;
• the leaves are green above.

It is such a plant that can be cleaned with a minimum amount of waste.

Do I need to peel petiole celery

Petiole celery should be peeled if it is old. The fibers of such a plant are hard and not so pleasant to eat. But young shoots are not cleaned, it is enough to rinse them under running water and you can already eat them.

When choosing petiole celery, you need to pay attention to the shoots, which should be bright green, juicy, crispy, without visible damage. If the warp already lacks a few leaves, and the shoots are brownish, then the greens are stale. It is better to refuse such a purchase. After all, it is in the petioles that the necessary essential oils are contained.

How to peel celery

Each type of celery has its own cleaning methods. Therefore, you first need to determine which part will be eaten.

How to peel celery stem

In this type of vegetable, the thickened lower part of the stem or a modified root is used for food. Before preparing a salad, stalk celery must be properly cleaned:

1. Carefully remove the remaining soil from the root, then rinse in running water.
2. Cut off the top and bottom of the root crop with a knife.
3. Divide the vegetable into several parts, peel only the desired piece, put the rest in the refrigerator.
4. Peel the skin with a special knife or vegetable cutter.
5. Cut out any damaged areas or dark spots. After cleaning, only white pulp should remain.
6. Rinse the peeled root under a tap, then fill it with water so that it does not darken.

After cleaning, the coarse part of the pulp is used to make soups or broths. It has a lot of fibers that remove toxins and toxins from the body well, but do not have a taste. For cooking, the soft part is cut into cubes, straws, slices or grated.

How to peel petiole celery

Peeling a stalk celery is easy. To do this, you need a regular paring knife.

Instructions on how to peel celery stalks before eating:

1. Disassemble the bundle into separate petioles.
2. Rinse the herbs well under the tap in warm water.
3. Cut off the lower part of the shoot, which fastened the petioles together by 2 cm.
4. Peel the top of the shoot with a vegetable peeler along with coarse fibers and veins.

After cleaning, the petioles are cut into cubes or straws. They are used to prepare fresh dietary dishes, pickles, marinades. Delicate stalks give food aroma and spicy taste.

How to peel leaf celery

The most fragrant species is leaf celery. Its tender greens are rich in vitamins and microelements. In this variety, the petioles and tuber are unsuitable for food, as they are coarse and thin. Greens also have a sharp ethereal aroma.

How to peel celery leaves:

1. Cut off all stems and roots.
2. Remove dry, yellow or wilted leaves.
3. Rinse the greens thoroughly and chop with a sharp knife.

Greens are used to make sauces, decorate salads or other dishes.

When choosing leaf celery, you need to pay attention to the appearance. Greens should be juicy, elastic, fragrant. If the leaves in the bunch are sluggish, then they have been lying for a long time.

Useful tips and tricks

Properly peeling stalk celery is not enough to enjoy its taste, you need to be able to cook a vegetable. The root is stewed until cooked under the lid until it becomes soft. The color of the finished vegetable changes from white to a light cream shade.

You can store the peeled and cut into pieces root in the refrigerator for a short time. Like all products, the pulp loses its beneficial properties, fades and weathers. It is impossible to keep a vegetable in a bag, this does not increase the shelf life.

The freshness of petiole celery lasts about a week. Store it in the refrigerator, wrapped well in foil. This species is most valuable when fresh. After heat treatment, most of the useful components evaporate.

However, not everyone can eat celery. A vegetable is prohibited if there are the following pathologies:

• an ulcer of the stomach or duodenum;
• gastritis in the acute stage;
• phlebeurysm;
• urolithiasis disease;
• risk of thrombophlebitis.

In addition, the product is strictly contraindicated in pregnant women and nursing mothers, as its effect on the fetus has not been studied.

Nutritionists recommend eating no more than 150 g of celery per day, so as not to harm the body. If you follow these tips, then the vegetable will only benefit:

1. The aging process of cells slows down.
2. The water-salt balance in the body is restored.
3. Blood pressure normalizes, blood flow improves.
4. Increases brain activity, reduces irritability.
5. Immunity is strengthened, which is important in the season of colds.
6. There is resistance to stress.
7. The kidneys and ureters are cleansed.
8. The level of sugar in the blood decreases.
9. The stool is normalized, constipation disappears.
10. Heartburn passes.
11. Weight is normalized.
12. Vision improves.

Among other things, the body is saturated with vitamins and minerals. So moderate consumption of greens will not interfere with health.

How long can celery be stored and how to prepare it for the winter

A healthy vegetable is not always found on store shelves, especially in small towns. Therefore, it is useful to know how to prepare it for long-term storage.

To store the root crop, it must be cleaned as follows:

• the leaves are cut off, leaving only small petioles;
• sand is poured into the box, root crops are set with petioles up;
• store celery in the basement or cold room.

You can save the root crop in dried form. To do this, it must be cleaned, chopped into strips and dried. Then put in a glass dish with a tight-fitting lid.

Celery greens wither very quickly, so it is better to dry them and use them for their intended purpose at any time of the year. To do this, the leaves are prepared, laid out on paper and dried for a month. Store dried herbs in paper bags.

You can save petiole celery by freezing. Peel, chop and spread the shoots in 1 layer on a cutting board. After that, place in the freezer. When the pieces are frozen, they are poured into a plastic storage container or into a bag. Use the workpiece without prior defrosting.

Conclusion

Peeling celery and cooking it is not difficult at all. The vegetable deserves attention, as it is rich in vitamins and other useful substances. Plus, it’s easy to keep. Celery can be dried, frozen, stored fresh.