How to marinate beef tongue for boiling

The tongue has an extremely delicate taste, and sometimes you want to cook a beef delicacy as a highlight of the holiday – and although the classic serving in the form of slicing a simply boiled tongue is relevant in any case, sometimes you want to cook a really bright dish based on it. To do this, the beef tongue should be marinated before cooking, observing a couple of rules.

Rule one: to give a new flavor without spoiling the dish. The beef must remain beef.

Second Rule: do not burn the product. Hot spices and sauces will kill all the charm and tenderness of the tongue.

Third Rule: the tongue should remain soft.

Marinades for 1 beef tongue:

1 tablespoons of sour cream and half a spoonful of mustard or a spoonful of Dijon.

2. 3 tablespoons of mayonnaise and a spoonful of olive oil.

3. Wine vinegar and paprika.

Recipe for all marinades 1 – rub the marinade into the tongue, leave for 5-10 hours, turning regularly in the marinade. then cook in the usual way. In all cases, it is best to salt the tongue at the end of cooking.

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