Making cheese at home is not difficult at all. An interesting homemade cheese is made from yogurt. It tastes something between Philadelphia and mozzarella, delicate, yoghurt, very delicate. And getting ready is quite simple!
Ingredients:
- fatty yogurt (from 10%) – 500 gr;
- 1 tsp. salt.
Method of preparation:
- Fold the cheesecloth 4 times.
- In a container, mix 500 g of fatty yogurt (Greek, Turkish, etc., without fillers) with salt.
- Transfer the yogurt to cheesecloth.
- Tie up the gauze so that excess liquid drains off. Place the container with gauze in the refrigerator for 12 hours to 5 days.
Preparing cheese from yogurt for three days. On the third day, it is ready for use.
You can roll it into small balls and put it in a jar, covered with olive oil. You can sprinkle with spices to taste – the delicacy will be what you need!
Homemade yoghurt cheese can be used as an ingredient in salads, added to first courses, and served with toast for breakfast.
The shelf life of homemade yoghurt cheese is 5 days.
Bon appetit!