How to make tincture, strawberry liqueur on alcohol at home

Strawberry tincture on alcohol is a fragrant and sweet drink that is ideal for making cocktails, perfectly tones and has a lot of useful properties. Make it very easy. You just need to follow the recipe and follow all the cooking conditions.

Features and secrets of cooking

Strawberry tincture is distinguished by a sweet aroma, a pleasant shade and, of course, a bright expressive taste. However, this drink also has healing qualities, having a positive effect on the human body.

Strawberry liqueur raises the tone, calms the nervous system, relieving stress and tension, improves brain function. This drink is recommended for people with impaired vision, low immunity and heart problems. A small portion of the tincture can quickly restore the heart rhythm. Strawberry liqueur can be used in the baking process to soak cakes, added to cream, tea or low-alcohol cocktails.

Before starting the cooking process, you need to learn all the subtleties and secrets of preparing this product. The sweetness of the tincture depends not only on the amount of sugar, but also on the variety of strawberries.

Strawberry tincture is recommended for viral and colds

The appearance of the fruit is not so important, the main thing is that there are no rotten specimens among them. As an alcohol base, take vodka, alcohol or well-purified moonshine.

Selection and preparation of ingredients

The main ingredient in strawberry liqueur is berries. Any “substandard” fruits are suitable for preparing a drink: crumpled, small, overripe. The main thing is that they do not have rot. The berries are pre-cleaned (sepals are removed), washed well and, if possible, slightly dried.

As for alcohol (vodka and alcohol), its strength should be 40-45. A variety of berries and fruits can be used as additional ingredients: cherries, raspberries, bananas, lemons. Mint will add fresh notes to the taste of the tincture.

How to make strawberry tincture with alcohol

For homemade strawberry alcohol tincture, not many ingredients are required: strawberries, alcohol and sugar.

The fruits, together with sugar, are laid out in a glass container, poured with alcohol, then hermetically sealed and cleaned in a dark place for 1,5 months for infusion. Shake the container every 2-3 days. This allows the sugar to dissolve faster. After the time has passed, the resulting berry infusion is filtered through several layers of gauze. To get the most transparent drink, the tincture is additionally passed through a homemade cotton filter.

The strength of the resulting drink will be approximately 29-30 °. The tincture is poured into glass bottles and stored in a cool place. In order for the taste of the drink to be fully revealed, the tincture needs another 1,5-2 weeks to ripen.

Strawberry tincture for instant alcohol can be drunk in a day.

Strawberry tincture is recommended for viral and colds

You will need:

• strawberries – 300 g;
• alcohol – 500 ml;
• sugar – 150 g;
• water – 250 ml.

Steps:

1. Put the berries in a heat-resistant glass container, pour everything with alcohol so that the alcohol covers the fruits by at least 1 cm.
2. Cover the top of the container with foil or parchment, making holes in it for the release of vapors.
3. Put the container with the future tincture in the oven, heated to 120 ° C for 50 minutes.
4. Repeat the heating procedure 2-3 times until the strawberries are discolored.
5. Make syrup from sugar and berries.
6. Add it to the tincture and send it back to the oven for 1 hour (temperature 120 ° C).

The strength of the finished liqueur is 18-20 °.

Frozen strawberry tincture recipe for alcohol

For the preparation of strawberry tincture for alcohol, it is quite possible to use a frozen product.

As an alcohol base, you can use cognac, tequila or rum

You will need:

• strawberries (frozen) – 1,5 kg;
• alcohol – 1 l;
• sugar – 500

Steps:

1. Defrost 1 kg of berries by placing them in the refrigerator for 10-12 hours.
2. Transfer the fruits to a glass container, pour alcohol and leave in a bright room for 8-14 days, until the infusion becomes bright pink.
3. Defrost the remaining strawberries, squeeze the juice out of it and pass through the filter (at least three times).
4. Pour the juice into a saucepan, add sugar and boil the syrup.
5. Filter the alcohol infusion through a cotton filter, mix with syrup and bottle. Send for 7-8 days to “ripen” in the refrigerator.

Experts believe that the frozen product releases juice better and makes the drink more aromatic.

Recipe for tincture of frozen strawberries and lemon on alcohol

Strawberry-lemon tincture is a pleasant way to prevent colds.

Strawberry tincture can be diluted with water or ice when serving.

You will need:

• strawberries – 1 kg;
• lemon or lime – 1 pc.;
• alcohol – 1 l;
• sugar – 150 g;
• water – 500 ml.

Steps:

1. Sprinkle strawberries with sugar and leave for 2-3 hours until the berry gives abundant juice.
2. Transfer everything to a jar, add the juice of one lemon and alcohol.
3. Close the container with an airtight lid, shake well and leave for 7 days to infuse (in a dark place).
4. Filter after a week.
5. Pour into bottles and leave to ripen for two months in a cool and dark place.

Alcoholic strawberry liqueur recipe

Pouring, unlike tincture, is considered by connoisseurs to be a more refined drink.

Strawberry liqueur tends to be less strong than tincture

You will need:

• strawberries (the sweeter the variety, the better) – 1 kg;
• sugar – 600 g;
• alcohol (40 °) – 0,5 l.

Steps:

1. Sort the berries, rinse and dry slightly with a paper towel.
2. Put the strawberries in a glass jar, sprinkling each layer with sugar.
3. Close tightly with a lid and leave for a day in a warm place.
4. Fruits that have intensively secreted juice should be poured with alcohol and put in a dark place for three weeks.
5. Filter the drink, pour it into bottles and store in the refrigerator or cellar.

Recipe for strawberry liqueur on alcohol without sugar

As well as alcohol tincture from strawberries, liqueur can also be prepared without the use of sugar. In terms of strength, it will surpass the sweet version of the drink.

Homemade strawberry liqueur is a great gift for family and friends

You will need:

• strawberries – 1 kg;
• alcohol – 1 l.

Steps:

1. Put the prepared berries in a pre-sterilized jar.
2. Pour the berry mixture with alcohol.
3. Close tightly and send to a dark, cool place for 14-15 days.
4. After the time has passed, filter the infusion first through a sieve, and then through several layers of gauze. If desired, you can use a cotton filter.
5. Pour the liquor into bottles and send for storage in the refrigerator or basement.

Strawberry liqueur is excellent for digestive and nervous system disorders.

Recipe for strawberry liqueur with alcohol and rum

Among the many photo recipes for strawberries in alcohol, rum-based liqueur is one of the most interesting.

Strawberry liqueur is often served as an aperitif.

You will need:

• fresh strawberries – 3 kg;
• sugar – 1 kg;
• alcohol – 750 ml;
• rum (light) – 750 ml;
• lemon – 1 pcs .;
• chili pepper (ground) – 1 pinch;
• branch of fresh mint.

Steps:

1. Cut the berries in half, transfer to a glass container of a suitable volume, add sugar and leave for three days in a dark and warm room.
2. Add a sprig of mint, 3-4 slices of lemon and a pinch of chili pepper to the slightly fermented syrup. Pour everything with alcohol and leave for 10 days in a dark and cool place.
3. Drain the result into a separate jar, and pour the remaining berries with rum and leave again for two weeks.
4. Drain the rum infusion, mix it with alcohol and filter two or three times through a gauze filter.
5. Pour into clean bottles and store.

The minimum exposure of rum-strawberry liqueur is 6 months.

Recipe for strawberry liqueur on alcohol with elder flowers

Elder flowers in combination with strawberries have a positive effect on the functioning of the cardiovascular system.

Strawberry and elderberry liqueur has a bright spring flavor

You will need:

• strawberries – 1,5 kg;
• elderberry – 16 umbrellas;
• fresh mint – 10 leaves;
• alcohol – 0,9 l;
• granulated sugar – 1 kg.

Steps:

1. Place the elderberry, mint and berries in a pre-sterilized jar.
2. Pour in alcohol, and seal the container tightly, send everything to a dark, cool place for two to three months.
3. Drain the alcohol infusion into a separate container, and cover the berry-flower mixture with sugar.
4. Remove the workpiece for two to three weeks until the sugar dissolves. Shake the jar every two days.
5. Drain the resulting syrup, strain it through a filter and mix with alcohol infusion.
6. Filter the drink again, then bottle it and leave it to ripen for four weeks.

Terms and conditions of storage

The basis of strawberry liqueur is alcohol, so you can store the drink from 6 months to three years. The main thing is to comply with the conditions of conservation.

Strawberry alcohol tincture is stored in the basement in a horizontal position. The holding time is of great importance. Properly aged drink has a deep taste and bright aroma.

Strawberry liqueur is served as an accompaniment to dessert. It sets off the taste of fruit baking well. In small quantities, tincture can be added to coffee or tea.

Conclusion

Strawberry tincture on alcohol is a great drink, captivating not only with amazing color and taste, but also with a rich aroma. It is very easy to prepare, and the variability of recipes allows you to create an individual and unique bouquet.