Just a couple of minutes and a full breakfast on your table. This is exactly about her – about scrambled eggs. If your loved ones love fried eggs, remember a few life hacks, and every time you will not have problems with her perfection.
- Use a non-stick pan;
- Break each egg into a separate container, such as cups;
- Heat a small amount of vegetable oil in a frying pan, hot oil will easily spread over the surface of the pan;
- When the oil is hot enough, gently pour the eggs into the pan;
- Fry the eggs over medium heat for 1 minute, leaving the lid uncovered. At this stage, we prepare the protein;
- After a minute, cover the pan with scrambled eggs. At this stage, we are preparing the yolk. For classic fried eggs with liquid yolk, 1 minute is enough;
- If you prefer a more cooked yolk, leave the eggs under the lid for another minute;
- Gently transfer the prepared fried eggs onto a plate, salt and pepper to taste, serve immediately!