How to make strawberry marshmallow at home

Strawberry marshmallow is a delicious fragrant delicacy that is ideal for tea drinking. Not only adults, but also children like dessert. You can also prepare it at home. Subject to all stages of the technological process, the dessert turns out not only tasty, but also healthy, as it retains most of the vitamins and minerals of natural fruits. You can make it strawberry or with the addition of other ingredients, taking into account the tastes of all family members.

For dessert, you can use the berries of forest and horticultural crops.

Features and secrets of cooking

In Our Country, marshmallow has long been prepared at home. And until now, this delicacy does not lose its relevance, as it turns out to be very tasty. The preparation of this dessert is a long process, but any novice cook can handle it.

At the first stage, the berries must be crushed to a homogeneous consistency. This can be done with a blender, meat grinder and crush. Then the resulting mass should be spread out in a thin layer on a sheet of parchment and dried until tender.

Modern household appliances can significantly simplify the process of cooking at home. You can make strawberry marshmallow at home using an oven, an electric dryer and a dehydrator. However, each cooking method has its own characteristics. Therefore, when choosing a suitable recipe, you need to pay attention to them.

Selection and preparation of ingredients

To make strawberry marshmallow at home, you need to choose ripe, evenly colored fruits. They should not show signs of rot and deterioration. When using berries from your garden, you need to collect them only in dry weather, as after rain they become watery and tasteless.

At the stage of preparation of raw materials, it is first necessary to sort the fruits and remove the tails. Then draw water into the basin, put the berries into it. They need to be washed very quickly so that they are not saturated with water. After that, the fruits should be left in a colander to remove the liquid.

To make strawberry marshmallow for the winter, you need to prepare glass jars. The containers should be thoroughly washed and then sterilized for 10 minutes. You can use the most popular recipes with photos of strawberry marshmallows cooked in the oven, dryer and dehydrator.

How to make strawberry marshmallow at home

There are many ways to make strawberry marshmallow. Regardless of this, it turns out to be exquisite, tasty, with a delicate viscous texture.

How to make strawberry marshmallow in the dryer

According to this recipe, you can make strawberry marshmallows in an electric dryer. In this case, it is recommended to select a drying mode designed for liquid products.

You will need:

• fruits – 1,5 kg;
• sugar – 150 g;
• vegetable oil – 80 g.

Cooking at home:

1. Grind the fruits to a puree consistency.
2. Pour sugar into the berry mass.
3. Insist until the crystals are completely dissolved, mix.
4. Dryer trays intended for liquid products should be generously greased with vegetable oil.
5. Pour half of the mass on one, and the rest of the puree on the other.
6. Smooth the surface with a spoon.
7. Close the workpiece for 24 hours.
8. Remove it, cut into segments, twist them into tubes.

The thickness of the berry layer should not exceed 5 mm

Recipe for making strawberry pastille in the oven

If it is not possible to cook strawberry marshmallows in a special dryer for vegetables or fruits, you can use the oven.

You will need:

• fruits – 1 kg;
• sugar – 200 g;
• lemon – ½ part;
• vegetable oil – 60 ml.

Cooking at home:

1. Add sugar and lemon juice to the berry puree, mix.
2. Insist 30-40 minutes.
3. Line a baking sheet with parchment.
4. Lubricate it with an even layer of oil.
5. Pour the berry puree into a tray about 0,5 cm thick.
6. Smooth the surface, put in the oven.
7. Dry at a temperature of 80-120 degrees for 6-8 hours.
8. Cool the finished delicacy and cut into strips 5 cm wide.

Lemon adds a little acidity to the dessert.

Recipe for Strawberry Marshmallow in a Dehydrator

You can cook strawberry marshmallow at home not only in a fruit dryer, but also in a dehydrator. This process, although lengthy, is very simple.

You will need:

• berries – 0,8 kg;
• sugar – 0,2 kg.

Cooking at home:

1. Grind fruit to a smooth puree.
2. Pour in sugar, mix.
3. Leave for half an hour to completely dissolve the crystals.
4. Cover the grates of the dehydrator with parchment.
5. Pour sweet berry mass on top of them.
6. Smooth the surface with a spoon.
7. Set the temperature to 45-60 degrees.
8. Dry the workpiece for 8-10 hours.
9. After cooling, cut it into pieces and roll them into rolls.

So that the delicacy does not stick together, it must be sprinkled with powdered sugar

Strawberry pastille in the sun

You can prepare marshmallow from strawberries at home without using special household appliances. In this case, the workpiece can also be dried in the sun.

You will need:

• berries – 500 g;
• sugar – 70 g

Cooking process at home:

1. Grind the prepared berries with a blender to a puree consistency.
2. Pour sugar.
3. Leave for 20 minutes, stir.
4. Lubricate the pan with vegetable oil.
5. Pour sweet berry puree into it.
6. Level the surface.
7. Place on a sunny windowsill.
8. Check readiness periodically.
9. The moisture from the dessert will evaporate in two to three days.

From 1 kg of berries, 250 g of the finished product is obtained.

Strawberry pastille with gelatin

It is possible to achieve the necessary elastic consistency of the dessert at home without drying. In this case, gelatin will help.

Necessary ingredients:

• berries – 600 g;
• sugar – 4 Art. l .;
• gelatin – 30 g;
• water – 100 ml.

Cooking process at home:

1. Grind prepared berries with a blender until smooth.
2. Add sugar, stir.
3. Leave to infuse for half an hour.
4. Pour water into a saucepan.
5. Add gelatin, put on fire.
6. Stirring constantly, achieve complete dissolution.
7. Gradually pour the resulting mass in a thin stream into the berry puree.
8. Pour the mixture onto a tray lined with parchment.
9. Leave it like this until it hardens.
10. After that, cut the delicacy and sprinkle the pieces with powdered sugar.

Dessert with gelatin hardens after 6-10 hours

Strawberry pastille with agar-agar

Dessert can be prepared with the addition of agar-agar. It is a natural thickener derived from seaweed.

You will need:

• berries – 500 g;
• sugar – 100 g;
• if – if – 1 h. l.;
• water – 50 ml;
• citric acid – on the tip of a knife.

Cooking at home:

1. Soak the thickener in water for 20 minutes.
2. Separately, grind the fruits with a blender to a puree consistency.
3. Introduce the dissolved agag-agar in a thin stream, mix.
4. Heat until the first bubbles appear.
5. Pour the berry mass onto a baking sheet greased with vegetable oil.
6. Leave until ready.

Dessert with agar-agar hardens much faster than with gelatin

Strawberry pastille without sugar

Adding sugar to this dessert is not necessary at all, as the natural sweetness of the berries may be enough.

Cooking at home:

1. Grind ripe prepared fruits through a meat grinder with a fine grate or blender.
2. Mix well to obtain a uniform consistency.
3. Grease a baking sheet with vegetable oil.
4. Lay out the mass in a layer of 5 mm.
5. Level the surface.
6. Dry in the oven at a temperature of 80 degrees for 6-8 hours.

Sugar-free treats are good for a healthy diet

Recipe for making wild strawberry marshmallow at home

Field or forest strawberry marshmallow has a richer flavor, which makes this recipe gourmet.

You will need:

• berries – 1 kg;
• sugar – 200 g;
• lemon – ½ part.

Cooking at home:

1. Grind the washed berries to the consistency of a homogeneous puree.
2. Pour sugar into the resulting mass.
3. Squeeze out the lemon juice and add it to the rest of the ingredients as well.
4. Mix everything and leave for half an hour until a balanced taste is acquired.
5. Line a baking sheet with parchment.
6. Pour the berry mass with a layer of no more than 5 mm.
7. Smooth the surface with a spoon.
8. Put in the oven.
9. Dry at a temperature of 80 degrees for 6-8 hours.
10. After cooling, cut into segments, roll up.

This dessert can also be used as a layer for cakes.

How to make frozen strawberry marshmallow

You can also make marshmallow at home from frozen meadow or garden strawberries. In this case, the berries must first thaw.

You will need:

• berries – 800 g;
• sugar – 150 g;
• vegetable oil – for lubricating pallets.

Cooking process at home:

1. Grind thawed strawberries to a puree consistency with a blender or meat grinder.
2. Sweeten, insist 30 minutes.
3. Lubricate the trays of the dryer for liquid products with vegetable oil.
4. Pour berry puree into them in layers no thicker than 0,5 cm.
5. Set the temperature within 55-60 degrees.
6. Dry the dessert for 8-10 hours.
7. After cooling, cut it into strips, roll into rolls.

The sweetness of the dessert needs to be adjusted to taste.

Strawberry and banana pasta

These components work well together. Therefore, many desserts are prepared on their basis, and this one is no exception.

It is necessary:

• strawberries – 600 g;
• banana – 200 g;
• sugar – 150 g;
• vegetable oil – 60 ml.

Cooking at home:

1. Grind the berries and banana until smooth.
2. Sweeten, mix thoroughly.
3. Insist the workpiece for half an hour to obtain a balanced taste.
4. Grease a baking sheet with vegetable oil.
5. Pour fruit and berry puree, smooth.
6. Dry the delicacy in the oven at a temperature of 100 degrees for 6 hours.
7. After cooling, sprinkle with powdered sugar.

The banana treat is especially popular with children.

Dessert with gelatin and egg yolk

Dessert can be prepared more airy. In this case, in its consistency, it will resemble Bird’s Milk sweets.

It is necessary:

• berries – 200 g;
• sugar – 150 g;
• barley proteins – 3 pcs.;
• honey – 50 g;
• water – 100 ml;
• lemon juice – 2 st. l .;
• gelatin – 10 g;
• powdered sugar – for sprinkling.

Cooking at home:

1. Soak gelatin in cold water.
2. Grind the berries to a puree consistency.
3. Whisk egg whites with 1 tbsp. l. sugar until a firm foam is formed.
4. Pour water into a saucepan.
5. Add sugar and honey.
6. Boil the syrup for 5 minutes, pour in a thin stream of protein foam.
7. Separately combine gelatin, lemon juice and berries.
8. Add them to the rest of the ingredients.
9. Pour the resulting mass into a tray.
10. Put to freeze in the refrigerator.
11. At the end, cut into pieces and sprinkle with powder.

This delicacy has a delicate taste and texture.

Diet dessert with sweetener

This recipe is suitable for people who follow a healthy diet. In this case, instead of sugar, you need to add its substitute to the dessert.

Cooking at home:

1. Grind the berries to a puree state.
2. Add sugar substitute according to your own taste.
3. Stir, insist half an hour.
4. Pour onto a tray greased with vegetable oil.
5. Dry the workpiece on a sunny windowsill for two to three days.

You can add a little mint to the delicacy, which will give a refreshing touch.

How to store homemade strawberry marshmallow

It is recommended to store dessert in glass, hermetically sealed containers so that it does not absorb foreign odors. In this case, the temperature should not be higher than +20 degrees, and humidity 60%. The shelf life of the dessert is 12 months.

Conclusion

Strawberry marshmallow is an exquisite delicacy that can be made at home without much difficulty. To do this, you only need to choose ripe berries and follow all the recommendations for cooking.