How to make strawberry jam without boiling

Jam without cooking – this, of course, does not happen. But you can make a dessert mixture of strawberries and sugar without cooking.

There are several ways.

The easiest way to make jam without boiling is to grind the strawberries, sprinkle with sugar, and store in the refrigerator. Well, or freeze this mixture by placing it in plastic bags. By the way, when freezing, you can beat the berries with a blender, then it will turn out to be soft and porous – you can separate it with a spoon without defrosting the entire briquette.

Strawberry jam without cooking should be stored exactly in the refrigerator, so you can take less sugar than usual.

There is a compromise way of harvesting berries – thick syrup is cooked and raw peeled berries are poured into it. Everything is infused for about 15 minutes, and then the syrup is boiled again – and again the berries are poured with hot syrup. This procedure must be performed three times. But a lot of syrup is obtained, and in time it is more labor-intensive than ordinary jam with cooking.

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