How to make strawberry jam from frozen strawberries

Frozen strawberry jam is attractive because the integrity of the berries in it is not important. Pieces of fruit are allowed in the finished product, clear syrup is not required. For cooking, you can use a whole strawberry or cut it into pieces of any size.

Selection and preparation of ingredients

For jam, you can use frozen strawberries, harvested or bought at the store. The first option is attractive because it is reliably known where the berries are collected, how they are washed and sorted. If you buy them in a store, then the following points are important:

1. Packing or product by weight. Freezing in packages is often more expensive than raw materials that are sold in bulk, but are kept clean. Dust, other people’s hair and other unwanted elements get on the berries in open trays.
2. When buying a packaged product, you need to feel the packaging. If the berries are in one coma, or there is a lot of snow, then the raw materials are of poor quality, they were not harvested correctly or they were stored incorrectly.
3. If the preparation method is indicated on the package, shock freezing should be chosen. With it, more valuable elements are preserved.
4. The purchased product is recommended to be placed in a thermal bag (bag), if you do not plan to use it immediately upon arrival home.

If the recipe requires strawberries to be thawed, then this must be done naturally. To speed up the process, do not use a microwave oven, blanching, soaking in warm water and other interventions.

How to make frozen strawberry jam

Making frozen strawberry jam is easy, the recipe includes only three ingredients:

• 0,25 kg of frozen fruits;
• 0,2 kg of sugar;
• 4 Art. l water.

Strawberries for jam according to this recipe are important to defrost a little. To do this, the right amount of berries must be put in a bowl and left for a while. The cooking algorithm is simple:

1. Take a container with a thick bottom, pour water.
2. Put on fire.
3. Add sugar, stir.
4. When the water boils, add the berries.
5. Cook for 15-20 minutes, not forgetting to stir.

Cooking time can be increased – the density of strawberry jam depends on the duration of cooking

Strawberry jam can be made without water and made less sweet, but then it is allowed to store it for no more than two weeks. For 0,5 kg of berries you need to take 3 tbsp. l. Sahara.

Algorithm of actions:

1. Place the frozen product in a colander and let it thaw completely naturally. The dripping juice is not needed for jam, but can be used for other purposes.
2. Transfer the defrosted strawberries to a saucepan with a maximum diameter, cover with sugar and knead with clean hands.
3. On medium heat, bring the sugar-strawberry mass to a boil, reduce the temperature to a minimum, cook for about half an hour.
4. During cooking, do not forget to stir and remove the foam. If it is not removed, the shelf life of the final product is reduced.

Ready jam should be immediately transferred to a glass container with an airtight lid. It is better to sterilize both her and the jar in advance.

Strawberry jam for frozen strawberry cake is prepared according to a different recipe. For him you need:

• 0,35 kg of frozen berries;
• ½ cup granulated sugar;
• ½-1 tsp lemon juice;
• 1 tsp corn starch.

Strawberries must be thawed before cooking. The process does not have to be completed.

Further algorithm:

1. Puree the berries with a blender.
2. Place the resulting mixture in a container with a thick bottom.
3. Immediately add granulated sugar with starch.
4. Heat the mass over medium heat, stirring with a spoon or silicone spatula.
5. Immediately after boiling, add lemon juice.
6. Continue heating without forgetting to stir.
7. After three minutes, pour the jam into another container, leave to cool.
8. Cover the container with the finished mass with cling film, put in the refrigerator for an hour.

The finished product can be smeared with cake layers, used as a filling for baskets, muffins.

Vanilla, Amaretto or rum can be added to the jam for the cake if desired.

How to make frozen strawberry jam in a bread machine

In the bread machine, in addition to flour products, you can cook a lot of other dishes. These include frozen strawberry jam, a recipe with a photo of which is easy to follow.

If the berries are large, then after thawing they can be arbitrarily cut

Algorithm:

1. For 1 kg of berries, take half as much sugar and 3,5 tbsp. l. gelling product with pectin (usually Gelfix).
2. Pour frozen fruits with sugar, leave until it dissolves.
3. Transfer the strawberries to the bowl of the device.
4. Add sugar with gelling agent.
5. Turn on the program “Jam”. The name of the mode may vary, it all depends on the manufacturer of the bread machine.
6. While the cooking process is in progress, sterilize jars with lids.
7. Arrange the jam in prepared containers, roll up.

Terms and conditions of storage

Frozen strawberry jam should be stored in an airtight container in the refrigerator. It must be thoroughly washed, preferably sterilized. Under such conditions, the product is suitable for consumption within 1-2 months. This period may vary depending on the amount of added sugar, other preservatives – citrus juice, cranberries, red currants, pomegranate, citric acid.

If frozen strawberry jam is put into sterilized jars and rolled up, then it can be stored for up to two years. The place for it must be chosen dry, dark and cool. It is important that there are no temperature drops, freezing of the walls of the room.

Conclusion

Frozen strawberry jam is no less tasty and fragrant than natural berries. It is important to choose the right product and follow the recipe. You can prepare a small amount of jam for a meal or prepare it for future use in sterilized jars.