How to make strawberry banana jam

Strawberry jam with banana is a healthy and tasty dessert that can be prepared for the winter. There are different recipes for this delicacy, the differences are in the set of ingredients and the time spent. According to reviews, banana-strawberry jam is very fragrant, suitable for soaking homemade cakes.

Selection and preparation of ingredients

The set of ingredients for strawberry-banana preparation depends on the recipe. In any case, you will need the following products and utensils:

1. Strawberry. It is important to choose berries that are strong and whole, with no signs of rot. They should be firm, medium in size and not overripe.
2. Bananas. Choose dense and ripe fruits without signs of rot.
3. Granulated sugar.
4. Enameled pot or basin.
5. Plastic or wooden spoon or silicone spatula.
6. Jars with lids – screw, plastic or for rolling.

The berries must be sorted out, removing all debris, rinsed thoroughly, but not soaked. Clean them under a slight tap pressure or in a suitable container, replacing the water several times. Banks must be thoroughly washed and sterilized.

How to make strawberry-banana jam for the winter

There are several recipes for such a preparation. The cooking algorithm may differ significantly.

Easy Strawberry Banana Jam Recipe

For this recipe, you need 1 kg of berries, half the sugar and three bananas. The algorithm is this:

1. Cut large berries in half.
2. Pour the washed fruits with half the sugar, leave for 2,5 hours.
3. Gently move the berries from bottom to top so that all the sugar is moistened with juice.
4. Put the strawberry mixture on medium heat, after boiling, add the rest of the sugar, stir constantly.
5. Cook for five minutes with constant stirring and skimming.
6. Leave the finished mass overnight, covered with gauze.
7. In the morning, cook for five minutes after boiling, leave for eight hours.
8. In the evening, add banana slices with a thickness of 5 mm or more to the mass.
9. Stir, after boiling, cook for ten minutes over low heat.
10. Arrange in banks, roll up, turn over.

Several times the fruits are boiled with sugar for the transparency of the syrup and the elasticity of the berries.

Strawberry jam with banana and lemon

The juice in this recipe is made from the lemon, which serves as a natural preservative and adds a slight sourness. For cooking you need:

• 1 kg of strawberries and granulated sugar;
• 0,5 kg of peeled bananas;
• 0,5-1 lemon – you need to get 50 ml of juice.

Step-by-step preparation of strawberry and banana jam with lemon:

1. Pour the washed berries with sugar, shake, leave for several hours, you can overnight.
2. Chop bananas into slices.
3. Berries with sugar put on a slow fire.
4. Add banana slices to the boiled mass, cook for five minutes, removing the foam.
5. Allow to cool completely, this will take several hours.
6. Add lemon juice, bring the mass to a boil, cook for five minutes.
7. Distribute to banks, roll up.

Citrus juice can be replaced with citric acid – instead of 5 ml of liquid, 5-7 g of dry product

Strawberry jam with banana and orange

Orange pleasantly complements the taste, adds benefits due to vitamin C. For cooking, you need:

• 0,75 kg of strawberries and sugar;
• ½ orange;
• 0,25 kg of bananas.

The algorithm is as follows:

1. Finely chop the peeled bananas into slices or cubes, put in a suitable container.
2. Add strawberries.
3. Pour in the juice of half a citrus.
4. Add finely chopped orange zest.
5. Mix everything, add sugar and leave for an hour.
6. Boil the fruit and sugar mass over low heat after boiling for 20-25 minutes, stirring regularly.
7. Distribute among banks, roll out.

Instead of orange juice, you can add the citrus itself, peeling it from the films and cutting it into slices or cubes

Strawberry, banana and kiwi jam

The blank according to this recipe has an amber color and an original taste.

Of the products you need:

• 0,7 kg of strawberries;
• Banana xnum;
• 1 kg of kiwi;
• 5 glasses of granulated sugar;
• ½ sachet of vanilla sugar (4-5 g);
• 2 tbsp. l lemon juice.

Algorithm cooking:

1. Bananas without peel cut into medium-sized slices, put in a suitable container, pour over lemon juice.
2. Kiwi wash, peel, cut into cubes.
3. Berries cut in half, folded with the rest of the fruit.
4. Add granulated sugar, leave for 3-4 hours.
5. Put the fruit-sugar mixture on medium heat, after boiling, reduce to a minimum, cook for ten minutes, removing the foam.
6. Let cool completely.
7. Boil the mass again, let cool.
8. After the third cooking, leave for an hour, distribute among jars, roll up.

The density of strawberry and kiwi jam depends on the banana – if you put it less, the mass will not be so dense

Five-minute jam from strawberries and bananas

Strawberry-banana preparation can be done in five minutes. For this you will need:

• 1 kg of berries;
• 1 kg of granulated sugar;
• 0,5 kg of bananas.

The cooking algorithm is simple:

1. Pour the berries with sugar, leave for two hours.
2. Cut bananas into slices.
3. Put the strawberry-sugar mass on a small fire.
4. Immediately after boiling, add banana slices, cook for five minutes, stirring constantly and skimming off the foam.
5. Distribute the finished mass among the banks, roll up.

For taste and aroma, you can add vanilla sugar – a bag for 1 kg of berries at the beginning of heating

Strawberry banana jam with melon and lemon

The workpiece according to this recipe has an unusual sweet and sour taste. For her you need:

• 0,3 kg of strawberries;
• 0,5 kg bananas;
• 2 lemon;
• 0,5 kg of melon;
• 1 kg of granulated sugar.

Act according to the following algorithm:

1. Medium-sized cut the melon into pieces, sprinkle with sugar, leave for 12 hours.
2. Cut the rest of the ingredients into cubes.
3. Put all the fruits in one container, put on fire.
4. After boiling, cook for 35-40 minutes, stirring and removing the foam.
5. Distribute the mass among banks, roll up.

Melon should be sweet and fragrant – it is better to choose varieties Torpedo or Honey

Terms and conditions of storage

Strawberry-banana preparation for the winter is recommended to be stored at a temperature of 5-18 ° C. Low humidity and lack of light are important. Dry, warm basements with non-freezing walls, pantries are best suited for storage. If there are few jars, then you can put them in the refrigerator.

At the recommended temperature, strawberry-banana blanks can be stored for two years. After opening the can, the product is good for 2-3 weeks.

Conclusion

Strawberry and banana jam is an excellent preparation for the winter with an unusual taste. There are many recipes for such a delicacy, in some the heat treatment takes only five minutes, in others it is required repeatedly. By adding various ingredients to jam, you can get unusual tastes.

Reviews of strawberry jam with banana