Stuffed squid, grilled squid, squid salad, squid rings … and this is a small part of what is prepared from them. This shellfish is known to everyone, it is available for sale and many people love it and eat it with pleasure. In order for the squid to be successful, tender and tasty, you need to know some secrets of their preparation. Remember:
– It is necessary to remove the film from unpeeled squid, for this, scald them with boiling water, after which the film can be easily detached from the carcasses;
– Remove the bone. This bone is more like a dense film, you can easily grope for it and take it out without too much difficulty;
– Make notches on the carcass, literally several shallow cuts;
– In a hot frying pan with heated oil, fry the squid on both sides, literally for a few seconds;
– After salt and pepper, add spices;
– If you plan to boil squids, boil them in salted boiling water for no more than 3 minutes;
– Remember, it is better to almost finish the squid than to overexpose on the fire, because of this they turn into a rubber sole!