Georgian nut sauce is very simple to prepare, it will perfectly complement your main dishes and can become a favorite among other dressings.
– Take a glass of walnuts, half a glass of pomegranate juice, half a glass of water, 2 cloves of garlic, half a teaspoon of saffron, coriander, suneli hops, a small bunch of cilantro, peppers and salt.
– Twist the nuts in a meat grinder, squeeze the nut butter and pour it into a separate bowl. Add all the spices, garlic, chopped cilantro to the nuts, dilute everything with water and pomegranate juice.
– Pour the sauce into the gravy boat, and on top, without stirring, pour in the nut butter.