How to make minced meat juicy? Video recipe
A dish containing minced meat is very easy to spoil if you cook this ingredient incorrectly. Even light steam cutlets in such cases are dry and tasteless. However, you can avoid this problem if you use high-quality fresh products for cooking minced meat, as well as remember a few important tricks.
How to make minced meat juicy?
Juicy minced meat recipes
Choose the meat from which you will mince. It must be fresh, otherwise, no matter how hard you try, you will not be able to achieve the desired result. Consider how you cook different types of meat. For example, after chopping a chicken, add an egg and a little sour cream, and then mix thoroughly and keep the resulting mass in the refrigerator for 15 minutes before preparing the main dish.
You can cook minced meat from several types of meat, but it is very important to remember their compatibility. It is appropriate to mix beef with pork, but combining turkey with chicken is a bad idea. It is better not to supplement rabbit meat
If you decide to cook minced beef, it is advisable to supplement it with a small amount of beef broth and mix thoroughly. This will make it much juicier and softer. When preparing minced meat from fish and veal, it is recommended to use raw egg yolk as an additional ingredient. For minced fish, it is also appropriate to use a small amount of lime or lemon juice with water.
For many types of meat, a simple recipe is suitable: after making minced meat with a meat grinder, you need to put it in a strong bag, tie it tightly, and then beat it thoroughly for 5-7 minutes. After that, you can add additional ingredients, including onions and eggs. Please note: you do not need to drain the resulting “juice”! As a result of such processing, the minced meat will become more tender and juicy.
To prepare delicious homemade minced meat, you need to be especially careful in choosing additional ingredients. By chopping the meat, you can make it more tender and juicy by adding a little milk, sour cream or cream.
You can also use the pulp of bread soaked in milk – this will give the minced meat tenderness, make it more juicy and fluffy.
To make the minced meat more fatty and tender, it is recommended to add a little vegetable oil to it, preferably olive or sesame oil. Another option is to use beef or pork fat. Just don’t overdo it. You can try a combination of ingredients. For example, a good option is to supplement the minced meat with raw yolk, some milk and fat. As a result, you will get a very tender and juicy minced meat that can be used to prepare a wide variety of dishes.