How to make lard pate with garlic and herbs, with onions

Pate of bacon with garlic is a hearty and tasty snack. It is served on bread as an addition to other dishes. It goes especially well with soups: pickle, borscht. A sandwich with a fragrant and spicy spread will serve as an excellent snack. And most importantly, making bacon pate at home is very simple.

Pork bacon spread – traditional food

What is the name of the pate of lard

Pate from pork fat is called differently: spread, snack mass, sandwich fat. This is due to the fact that it is intended for application to bread or toast.

How to cook pork lard pate

There are many ways to prepare lard pate with garlic: from fresh, salted, smoked, boiled, fried bacon. You need to choose a fresh product, preferably from a young piglet, with a thin skin. The lard should be soft, without layers of meat, although slight inclusions of the latter are allowed.

For pate, non-standard pieces that are not suitable for salting, as well as various trimmings, are quite suitable. As a rule, in young animals, the layer of subcutaneous fat is very thin, and it just needs to be used.

The best way to grind is a meat grinder. Together with pieces of fat, you can crank the rest of the ingredients – so they are distributed more evenly in the product.

In addition, a variety of seasonings and herbs can be added to the appetizer. There are a lot of recipes for making lard pate at home: with dill, wild garlic, basil, coriander, mustard, paprika, bell pepper, soy sauce. Various spices and herbs not only enhance the flavor of the dish, but also change its appearance for the better.

The main way of eating is sandwiches.

Recipe for raw lard pate with garlic

Traditionally, a pate is made from lard with garlic, salt and pepper. For a classic spread, you need to take the ingredients in the following quantity:

• fresh bacon without layers – 1 kg;
• garlic – 8 denticles;
• freshly ground pepper and salt – to taste.

Step-by-step cooking:

1. Cut the salo into medium pieces, removing the skin first. Put in the freezer for 40 minutes to freeze a little and make it easier to scroll.
2. After this time, remove from the freezer and crank.
3. Finely chop the garlic in advance and send in portions to the meat grinder, alternating with lard.
4. Add salt to the resulting mass, pepper to taste, mix well.

Seasoned twisted pork bacon is very easy to prepare

Salted lard pate with herbs and garlic

You will need already salted bacon. Suitable for both homemade and purchased. Moreover, you can make such a pate from smoked lard.

Prepare ingredients:

• salted bacon – 0,5 kg;
• fresh herbs – 1 small bunch;
• garlic – 5 denticles;
• ground black pepper – 1 small pinch.

Step-by-step cooking:

1. Pre-place the salo in the freezer. By the time the pâté is ready, it should be slightly frozen. Cut it into medium slices.
2. Peel the garlic and chop on a grater. It must be taken according to your taste. Approximately 2-3 slices will be required.
3. Grind the lard in a meat grinder.
4. Combine ingredients, mix. Add freshly ground black pepper if desired.
5. Chop the greens with a knife. Suitable cilantro, dill, parsley. You can add it to the total mass or serve in portions.

Before use, the pate is recommended to be kept in the refrigerator for a while. For storage, you need a jar with a lid, so that the aroma does not disappear.

Greens bring fresh flavor notes to the dish

Fresh lard pate with basil and mustard seeds

According to this recipe, a spicy snack is obtained, which lovers of spicy dishes will appreciate. It is advisable to take the fat from a young pig, with a delicate skin, so that the layers are rather thin – no more than 4 cm. Crushed in a meat grinder, it will salt very quickly – in just a few hours.

All seasonings are used in ground form. They will need half a teaspoon.

From the products you need to prepare:

• fresh bacon – 0,5 kg;
• garlic – 6-8 cloves;
• mustard in grains – 2 tbsp. L.;
• ground bay leaf;
• dried basil;
• black and red pepper;
• caraway;
• coriander;
• pieces of paprika;
• salt.

Step-by-step cooking:

1. Spin the lard in a meat grinder.
2. Peel the garlic, grate.
3. Combine all ingredients, then mix and refrigerate.

Black bread and green onions are perfect with a bacon appetizer

Fresh lard pate with garlic and bell pepper

The following ingredients are required:

• fresh bacon – 600 g;
• cilantro – 3 branches;
• garlic – 2 small heads;
• red bell pepper – 1 pc.;
• parsley – 4-5 branches;
• basil – 5 leaves;
• allspice and black pepper – 6-8 peas.

Step-by-step cooking:

1. Sweet pepper free from seeds and jumpers, cut into 8 parts.
2. Fragrant and black crush in a mortar.
3. Chop the garlic randomly.
4. Chop the greens with a knife not too finely.
5. Salo cut into pieces.
6. Send all the ingredients to a stationary blender, kill.
7. Before serving, the appetizer must be put in a jar and put in the refrigerator.

The finished pate should have a tender texture.

How to cook bacon pate with paprika and garlic

For 300 g of fresh bacon, the following ingredients will be required:

• Garlic – 4 cloves;
• ground paprika – ½ tsp;
• ground black pepper – ½ tsp;
• dill and parsley – to taste.

For a more delicate consistency, it is advisable to turn the lard twice

Step-by-step cooking:

1. Cut the salo into pieces, remove the skin. Skip twice through a meat grinder.
2. Finely chop fresh greens with a knife.
3. Pound the rest of the ingredients in a mortar.
4. Combine everything together, mix, then refrigerate.

Serve spread on slices of brown bread.

Pate from boiled lard through a meat grinder

Pate of boiled lard with garlic turns out to be quite fatty. To prepare it, you will need the following ingredients:

• fresh bacon – 1 kg;
• garlic – 5 denticles;
• bay leaf – 1 pcs .;
• a mixture of seasonings to your taste – 1 tbsp. l.;
• salt – to taste.

It is most convenient to grind boiled bacon using a meat grinder.

Step-by-step cooking:

1. Boil the bacon in a saucepan or slow cooker. To do this, cut it, pour the pieces with water, salt, add half of the prepared spices. After it boils, cook for 30 minutes.
2. Then take it out of the pan with a slotted spoon, send it to the meat grinder along with garlic. Scroll through a fine grate. The mass will turn out to be quite liquid, but in the future it will harden.
3. Grind the second half of the spices in a coffee grinder and add to the fat in the total mass, mix, add salt if necessary.
4. To obtain a more homogeneous state, interrupt with a blender.
5. Arrange the snack in glass jars, close and put in the refrigerator for a day. During this time, it will harden and be ready for use.

How to make fried lard pate with soy sauce

Necessary ingredients:

• fresh frozen bacon – 1 kg;
• garlic – 6 denticles;
• salt – 2 tbsp. l. without slides;
• spices 1 tsp;
• soy sauce – 60 ml.

Optionally, you can add saffron, paprika, red pepper, ginger root and other seasonings.

Step-by-step cooking:

1. Cut slightly frozen bacon, turn in a meat grinder.
2. Put the minced meat in a hot frying pan, fry until the color changes for 5-7 minutes.
3. Salt, sprinkle with any seasonings as desired, add crushed garlic, soy sauce.
4. Stir and cook for 5 minutes over moderate heat.
5. Cool the finished pate, transfer to a glass jar.
6. Keep in the refrigerator for several hours. Then mix and serve.

Spread the appetizer on black bread and serve with the first courses

Delicious bacon pate with carrots

Thanks to carrots, the dish will acquire a more pleasant color. You will need the following ingredients:

• salted bacon without meat layers – 500 g;
• garlic – 1 large head;
• large carrots – 1 pcs .;
• dill – 1 bunch.

Step-by-step cooking:

1. Scrap the lard, cut off the skin. Cut it into small bars, which are convenient to send to the meat grinder.
2. Divide the garlic into slices, peel, cut each into 2-3 parts and crank together with the bacon.
3. Grate carrots as finely as possible.
4. Chop the dill with a knife.
5. Combine all ingredients, mix. Salt if necessary.

Carrots enrich the taste of the spread and give a pleasant shade.

Pate from lard in Ukrainian

For a snack, you need 300 g of salted bacon. In addition, you need to take:

• eggs – 3 pcs .;
• garlic to taste;
• ground pepper to taste;
• mayonnaise – to taste.

Step-by-step cooking:

1. Hard boil the eggs and set aside.
2. Grind lard and eggs with a meat grinder, finely chop the garlic with a knife.
3. Combine the minced meat with the rest of the ingredients, mix,
4. Add quite a bit of mayonnaise so that the pate does not turn out to be liquid.

You can put chopped greens and vegetables in this appetizer to your liking.

Salo pate with green onions and coriander

According to this recipe, you can make a pate from salted bacon or fresh.

Necessary ingredients:

• pork fat – 450 g;
• sol — ½ h. l.;
• garlic – 25 g;
• ground coriander – 2 pinches;
• ground black pepper – ¼ tsp;
• mustard – 1 tsp;
• ground bay leaf – 2 pinches;
• sweet paprika – ½ tsp;
• green onion for serving – to taste.

Step-by-step cooking:

1. Scrape the bacon without meat layers with a knife, remove the skin, wipe with a paper towel. If it is salty, remove excess salt.
2. Cut into pieces, then send to the meat grinder.
3. Garlic can be cranked together with bacon or grated and added.
4. Put mustard, pepper, salt, coriander, paprika, bay leaf into minced meat and mix. Take samples, add spices if necessary.
5. Put the finished snack in a jar or food container with a lid.
6. Serve on black or gray bread, sprinkled with chopped green onions.

When serving dishes, you can show imagination

How to cook lard pate with garlic and wild garlic

Thanks to wild garlic, this green pate looks exotic and appetizing.

To prepare it, you will need the following products:

• fresh bacon – 1 kg;
• garlic – 5 denticles;
• green cherry – 2 bunches;
• dill – 1 bunch;
• salt;
• freshly ground black pepper.

Step-by-step cooking:

1. Scrape the lard with a knife, wipe with a paper towel, cut off the skin.
2. Cut into cubes or sticks of medium size.
3. Place in a bowl, season with salt and stir. Tighten with cling film and leave in the kitchen for 20 minutes.
4. Wash dill and wild garlic, shake off, let dry. Then chop with a sharp knife.
5. Turn all ingredients into puree. This can be done using any device: blender, combine, meat grinder. The result should be a homogeneous green mass, reminiscent of softened butter.
6. Put in a plastic container with a lid or a clay pot and put in the refrigerator. To serve, transfer to a saucepan or butter dish.

An appetizer can be served with meat dishes as a sauce or sandwiches.

Storage Rules

The finished dish should be stored in the refrigerator or freezer. It is stored in a sealed container. It can be a glass jar or a plastic food container.

Conclusion

Garlic lard pate is a delicious dish that will delight all family members. It is quite satisfying, but since it is cooked at home, it will only benefit.