How to make jellied meat from stew

A delicious jellied meat is obtained from the stew. Cooking is very simple and almost instant. You will need gelatin, good stew, onions, carrots, garlic, spices, salt. First, you need to soak gelatin (How long gelatin depends on several factors) in cold boiled water and leave for 40-50 minutes. Then it is required to cook the meat broth more quickly, faster and cheaper from chicken legs. In a small saucepan, put half an onion, chopped carrots, a clove of garlic, sweet peas, bay leaves – cover with water and put on fire. The meat from the jar can be put into the jellied meat container and smoothed with a fork, pour the jelly mass into the boiling broth. Let it boil for about 20 minutes, cool slightly and mix with the swollen gelatin using a sieve. Gently pour the resulting mixture into a container to the meat part and let cool, then put in the refrigerator for several hours.

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