Lavash is good instead of bread – you can wrap the filling in it and eat it as a separate dish. It is customary to make homemade lavash from yeast dough.
Ingredients:
- Flour – 1 glass
- Water – 80 ml.
- Olive oil – 1 tsp
- Dry yeast – 3 gr.
- Sol – 0,5 tsp.
Preparation:
1. Mix dry ingredients – flour, salt, yeast, make a hole in a slide and pour water into it.
2. Knead the dough by adding butter.
3. Leave the kneaded dough to rest for a few hours.
4. Peel off a small piece of dough and roll it out thinly.
5. Fry in a pan on both sides for 30-50 seconds.
How to make delicious pita bread:
- Roll out all the dough into one layer and bake in the oven.
- A piece that needs to be rolled into a layer should lie down for 15 minutes, rest and straighten out.
- Try not to roll out the dough, but to stretch it in your hands.
- Sprinkle the finished pita bread with water so that it does not break.