Curd cream is nutritious and healthier, since curd contains calcium and protein that our body needs.
Take 320 grams of cottage cheese, 175 grams of butter, 90 grams of powdered sugar, 65 grams of condensed milk, vanilla sugar to taste.
Mix and whisk all the ingredients well. You can add berries to the cream (add gently at the very end of cooking). Some replace butter with cream, add lemon juice or citrus zest, chocolate.
Curd cream is suitable for greasing cakes, waffles, as well as filling for profiteroles or custard rings. Can be served in a bowl as a separate dessert.