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How to make citric acid at home for cooking
Citric acid is an indispensable product in the kitchen. It is used for cooking, canning, and also as a descaler. But what if it is not at hand, how to make citric acid yourself? You can even cook it at home, but for this you need to buy a lemon.
How to make citric acid at home?
What can be made from citric acid?
This product is used in everyday life, cooking and cosmetology. Citric acid is used in the confectionery industry as a flavor enhancer. Also in the form of an acidifier in the manufacture of alcoholic and non-alcoholic beverages (lemonade, juice, carbonated water).
Citric acid is used as a preservative in the production of processed cheese curds, jellies, sauces and canned food. With its addition, you can prepare a variety of dishes and drinks.
Among the most popular recipes are:
• “Bird’s milk” sweets;
• puff pastries;
• marshmallow;
• condensed milk;
• Philadelphia cheese”;
• Orange juice;
• okroshka;
• cabbage soup.
At home, citric acid is also used as a preservative for winter preparations. In everyday life, it is used to get rid of limescale in a kettle, washing machine, and also as a cleaning agent. Citric acid is used to care for indoor plants because it has an antibacterial effect and is suitable for disinfecting all surfaces.
In cosmetology, citric acid is used as a pH regulator. With its addition, preparations are prepared for the care of the skin of the hands and face, nails and hair.
How to make citric acid at home?
The home cooking process is quite lengthy. After all, lemons contain only 7% acid. Also, as a result, it is necessary to obtain crystalline elements, which is very difficult without special devices.
To prepare citric acid, squeeze the juice out of the lemon. This can be done using a juicer. Pour juice into a smaller container, and pour water into a larger one. This is necessary for preparing a steam bath. Put the smaller container of water on the fire, and the larger one on top. Evaporate until all liquid has evaporated. The resulting acid will be less concentrated than store-bought. But the product will be 100% natural.
Citric acid is used in almost all areas, but most of all in the confectionery industry. It is used for acidification, flavor enhancement and as a preservative. At home, it is needed for canning and cooking various dishes. Citric acid can be made from lemon at home.